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Deli Person Jobs (NOW HIRING)

Sendik's

Deli Caterer

Whitefish Bay, WI · On-site

$13.75 - $16.25/hr

We empower our associates to become experts, fostering a culture where every single person ... Role Title Deli Caterer Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli ...

Sendik's

Deli Caterer

Hartland, WI · On-site

$14.25 - $16.75/hr

We empower our associates to become experts, fostering a culture where every single person ... Role Title Deli Caterer Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli ...

Sendik's

Deli Caterer

Whitefish Bay, WI · On-site

$13.75 - $16.25/hr

We empower our associates to become experts, fostering a culture where every single person ... Role Title Deli Caterer Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli ...

Sendik's

Deli Caterer

Oconomowoc, WI · On-site

$14.50 - $17.25/hr

We empower our associates to become experts, fostering a culture where every single person ... Role Title Deli Caterer Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli ...

McKinnon's Supermarket

Deli Associate

Portsmouth, NH · On-site

$16.50 - $17.50/hr

Previous deli, kitchen, retail, or customer service experience is preferred, but we are willing to train the right person. Responsibilities * Provide excellent customer service with a friendly and ...

Windham IGA

Deli Clerk

Willimantic, CT · On-site

$17/hr

Our deli is known for fresh food, friendly service, and some of the best grinders in Connecticut ... person. Why Join Bob's? At Bob's, you're not just taking a job - you're joining a local team that ...

PARK WEST BAGELS INC

Deli Worker

Brooklyn, NY · On-site

$16/hr

We are seeking a Deli counter person to become an integral part of our team! Our Deli department offers a wide variety of delicious sandwiches, salads, bagels, cream cheeses, sliced meats, and ...

PARK WEST BAGELS INC

Deli Worker

Brooklyn, NY · On-site

$16/hr

Free food & snacks We are seeking a Deli counter person to become an integral part of our team! Our Deli department offers a wide variety of delicious sandwiches, salads, bagels, cream cheeses ...

PARK WEST BAGELS INC

Deli Worker

Brooklyn, NY · On-site

$16/hr

We are seeking a Deli counter person to become an integral part of our team! Our Deli department offers a wide variety of delicious sandwiches, salads, bagels, cream cheeses, sliced meats, and ...

Gil's

Deli Clerk

Opelousas, LA · On-site

$10/hr

As a Deli Clerk, you will be responsible for providing exceptional customer service and preparing ... In person REQUIREMENTS Under the ownership and operation of Guillory Oil Co., Gil's is a branch of ...

Bella Italia

Deli Associate

Melbourne, FL · On-site

$15 - $18/hr

Apply in person 2447 N Wickham Rd, Unit 136, Melbourne FL 32935 Serious applicants only - Experience required. Company Description Bella Italia it is a Deli, Pastry shop, Bakery, Market and Hot food ...

Bella Italia

Deli Associate

Melbourne, FL · On-site

$15 - $18/hr

Apply in person 2447 N Wickham Rd, Unit 136, Melbourne FL 32935 Serious applicants only - Experience required. Company Description Bella Italia it is a Deli, Pastry shop, Bakery, Market and Hot food ...

Sendik's

Deli Cook

Oconomowoc, WI · On-site

We empower our associates to become experts, fostering a culture where every single person ... Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook ...

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Deli Person information

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How much do deli person jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for deli person in the United States is $15.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.59 per hour, depending on experience, location, and employer.

What are the main responsibilities of a deli person?

A Deli Person is responsible for preparing, slicing, weighing, and packaging deli products such as meats and cheeses for customers. They also maintain cleanliness and organization of the deli counter, provide friendly and knowledgeable customer service, and ensure all food safety and sanitation standards are met. Additionally, Deli Persons may be responsible for restocking supplies, taking customer orders, and processing payments at the register.

What are the key skills and qualifications needed to thrive as a deli person?

To thrive as a Deli Person, you need food preparation skills, knowledge of food safety and sanitation, and usually a high school diploma or equivalent. Familiarity with slicers, scales, labeling systems, and point-of-sale (POS) registers is typically required. Excellent customer service, attention to detail, and teamwork are standout soft skills for this role. These abilities ensure safe food handling, efficient service, and a positive customer experience in a fast-paced deli environment.

What are some common challenges a deli person may face during busy periods, and how can they effectively manage them?

During peak hours, Deli Persons often experience high customer volume and must juggle multiple tasks, such as slicing meats, preparing sandwiches, and maintaining product displays. Effective time management and clear communication with team members are crucial for handling these busy times smoothly. Staying organized, prioritizing customer orders, and maintaining a clean workspace can help reduce stress and ensure quality service. Many delis also provide training on efficient equipment use and customer interaction, which further supports success during rush periods.

What is the difference between Deli Person vs Cashier?

AspectDeli Person

Required CredentialsBasic food handling certification, customer service skills
Work EnvironmentGrocery stores, delis, food service areas
Employer & IndustryGrocery chains, supermarkets, specialty food stores
Common Search & ComparisonCustomer service, food prep, sales roles in food retail

The Deli Person primarily focuses on preparing and serving deli meats, cheeses, and other food items, often requiring food safety certifications. A Cashier mainly handles transactions at checkout counters, emphasizing customer service and cash handling skills. While both roles involve customer interaction in retail environments, the Deli Person specializes in food preparation, whereas the Cashier focuses on sales processing. Understanding these differences helps job seekers find roles aligned with their skills and certifications in the food retail industry.

What do you do at a deli person job?

A deli person is responsible for preparing and serving food items such as meats, cheeses, and sandwiches. They operate slicing machines, maintain cleanliness, and provide customer service in a retail food environment. Good communication skills and knowledge of food safety are important for this role.

What is my occupation if I work in a deli?

If you work in a deli, your occupation is typically a deli clerk or deli associate. This role involves preparing, slicing, and serving meats, cheeses, and other deli products, often requiring knowledge of food safety and customer service skills. Deli workers usually work in grocery stores or specialty food shops and may need to follow health regulations and use slicing equipment.

What cities are hiring for Deli Person jobs?

Cities with the most Deli Person job openings:

What are popular job titles related to Deli Person jobs?

For Deli Person jobs, the most frequently searched job titles are:

Infographic showing various Deli Person job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $31,464 per year, or $15.1 per hour.

Deli Caterer

Whitefish Bay, WI • On-site

Sendik's
See more jobs at Sendik'sexternal

$13.75 - $16.25/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Deli Caterer
Manager
Deli Manager
Job Summary
As a part of the Sendik's team, the Deli Caterer is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
  • Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
  • Communicate directly with catering customers via phone, email, or in person, in regards to event details and make recommendations for their catering needs
  • Manage catering orders including, but not limited to, production scheduling, communicating with transportation to schedule catering deliveries and preparing orders for the following day
  • Communicate with Deli Salad Production and Deli Associates regarding the product needed for catering orders
  • Prepare items for Deli island, including, but not limited to, packaged foods, taco salads, pizzas and wraps
  • Prepare catering trays, including, but not limited to, cheese and meat trays, fruit trays, sandwich trays, vegetable trays, and shrimp trays
  • Maintain sanitation and temperature logs
  • Assist Deli Lead/Chef and Cook with minimal food preparation
  • Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers
  • Assist with the training and mentoring of new associates in the Deli Department
  • Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
  • Assist with all other Deli Department duties as needed

Qualifications:
  • Must be a minimum of 18 years of age due to required operation of Deli equipment
  • Proficient knife-handling skills and comfortable with working with various types of food
  • Eagerness to interact with customers
  • Strong sense of team - ability to anticipate the needs of the team
  • Ability to work at a fast paced and efficient manner
  • Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision
  • Excellent time management, prioritization and organization skills
  • Ability to stand, walk, lift, bend, push/pull for extended periods of time
  • Ability to lift up to 50 pounds

Apply