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Deli Partner Jobs (NOW HIRING)

Chestnut Petroleum

Deli Clerk

Poughkeepsie, NY · On-site

$16.25 - $16.50/hr

Deli Clerk/Kitchen Staff Location: NY & CT Department: Retail Reports To: Store Manager Company ... Safety - We protect the well‑being of our people, partners, and communities. * Quality - We ...

Sodexo

Deli/Bakery Manager

Pensacola, FL

$15.25 - $20.75/hr

The Deli/Bakery Manager will be managing the operations of a medium sized deli / bakery. Knowledge ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...

Albertsons

Deli Manager

Nampa, ID

$15.50 - $21/hr

Lead, train, schedule, and supervise Service Deli associates to ensure appropriate staffing and ... partnership with Stream * Associate discounts * Health and financial well-being benefits for ...

Sodexo

$17.25 - $23.25/hr

The Deli/Bakery Manager will be managing the operations of a large deli / bakery. Knowledge of deli ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...

Sodexo

Deli/Bakery Manager

Pensacola, FL · On-site

$56.27K - $72.82K/yr

The Deli/Bakery Manager will be managing the operations of a medium sized deli / bakery. Knowledge ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...

Festival Foods

Deli Night Lead

West Allis, WI · On-site

Partner with the Deli Assistant Department Manager to manage daily operations. * Ensure Quality Control: Oversee the quality and freshness of deli products by managing self-service and service cases ...

Festival Foods

Deli Night Lead

Mauston, WI

Partner with the Deli Assistant Department Manager to manage daily operations. * Ensure Quality Control: Oversee the quality and freshness of deli products by managing self-service and service cases ...

Super King Market

Service Deli Clerk

Santa Ana, CA · On-site

$17 - $18/hr

Service Deli Clerk At Super King, we are shaping the international food market culture within the ... Our employees are our best partners in this endeavor, making Super King a desirable workplace. We ...

Super King Market

Service Deli Clerk

Los Angeles, CA · On-site

$17 - $18/hr

Service Deli Clerk At Super King, we are shaping the international food market culture within the ... Our employees are our best partners in this endeavor, making Super King a desirable workplace. We ...

Festival Foods

Deli Night Lead

Onalaska, WI · On-site

Partner with the Deli Assistant Department Manager to manage daily operations. * Ensure Quality Control: Oversee the quality and freshness of deli products by managing self-service and service cases ...

Festival Foods

Deli Night Lead

Onalaska, WI

Partner with the Deli Assistant Department Manager to manage daily operations. * Ensure Quality Control: Oversee the quality and freshness of deli products by managing self-service and service cases ...

Festival Foods

Deli Night Lead

Kenosha, WI · On-site

Partner with the Deli Assistant Department Manager to manage daily operations. * Ensure Quality Control: Oversee the quality and freshness of deli products by managing self-service and service cases ...

Festival Foods

Deli Night Lead

Weston, WI

Partner with the Deli Assistant Department Manager to manage daily operations. * Ensure Quality Control: Oversee the quality and freshness of deli products by managing self-service and service cases ...

Festival Foods

Deli Night Lead

Weston, WI · On-site

Partner with the Deli Assistant Department Manager to manage daily operations. * Ensure Quality Control: Oversee the quality and freshness of deli products by managing self-service and service cases ...

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How much do deli partner jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for deli partner in the United States is $15.11, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Deli Partner, and why are they important?

To thrive as a Deli Partner, you need strong food preparation skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management tools is typically required. Excellent customer service, teamwork, and attention to detail are standout soft skills in this role. These abilities are vital for ensuring food quality, safety, efficient service, and a positive customer experience.

What are some common challenges faced by Deli Partners and how can they be managed effectively?

Deli Partners often encounter challenges such as managing peak customer flow, maintaining food safety standards, and keeping displays well-stocked and appealing. Staying organized and communicating clearly with team members can help manage busy periods, while regular training ensures compliance with health and safety guidelines. Building strong relationships with coworkers and being adaptable to changing priorities are key strategies for success in a fast-paced deli environment.

What are Deli Partners?

Deli Partners are employees who work in the deli section of grocery stores, supermarkets, or specialty food shops. Their main responsibilities include preparing, slicing, and serving deli meats and cheeses, making sandwiches or salads, and ensuring the display cases are clean and well-stocked. Deli Partners also assist customers by answering questions, taking orders, and providing recommendations. They follow food safety and sanitation guidelines to maintain a safe and hygienic environment. The role often requires good customer service skills and the ability to work efficiently in a fast-paced setting.

What is the difference between Deli Partner vs Deli Clerk?

AspectDeli PartnerDeli Clerk
CredentialsMinimal certifications, food safety knowledge often preferredBasic food handling and safety certifications usually required
Work EnvironmentCollaborative, customer-focused, often part of a team in grocery storesCustomer service, food preparation, and stocking in deli sections
Employer & Industry UsageGrocery chains, supermarkets, convenience storesSupermarkets, grocery stores, retail food outlets

The main difference between a Deli Partner and a Deli Clerk lies in their roles and responsibilities. Deli Partners often work collaboratively with team members and may have broader responsibilities, while Deli Clerks focus primarily on food preparation, customer service, and maintaining the deli section. Both roles are essential in grocery retail environments, with similar credentials and work settings.

More about Deli Partner jobs
What job categories do people searching Deli Partner jobs look for? The top searched job categories for Deli Partner jobs are:
Deli Partner jobs near you
Infographic showing various Deli Partner job openings in the United States as of May 2026, with employment types broken down into 7% As Needed, 14% Full Time, 72% Part Time, and 7% Temporary. Highlights an 100% Physical job distribution, with an average salary of $31,430 per year, or $15.1 per hour.

Deli Clerk

Chestnut Petroleum

Poughkeepsie, NY • On-site

$16.25 - $16.50/hr

Full-time

Medical, Retirement

Posted 23 hours ago

Job description

Deli Clerk/Kitchen Staff

Location: NY & CT
Department: Retail
Reports To: Store Manager

Company Overview

Chestnut Group is a trusted convenience retail brand, preferred fuels marketer and exceptional place to work in the tri-state area. The privately held Company owns and operates gas stations and convenience stores under the Chestnut Market brand and is a preferred supplier for premium fuel flags including Shell, Exxon Mobil and British Petroleum among others. The company has a growing portfolio of wholesale customers and assets across the Northeast within its Chestnut Fuels business. Chestnut Group is focused on creating and delivering exceptional people-first convenience with care – every experience, every time. Come join our growing and passionate commercial team!

Position Summary

The Deli Clerk / Kitchen Staff is responsible for preparing high-quality food items while maintaining a clean, organized, and sanitary kitchen environment. This role ensures all food preparation, storage, and service areas meet company standards and comply with food safety and health regulations.

The Deli Clerk supports daily kitchen operations by preparing food, maintaining food safety standards, cleaning kitchen equipment, and providing friendly customer service within the deli or quick-service food area.

Our Values

  • Safety – We protect the well‑being of our people, partners, and communities.
  • Quality – We deliver unmatched experiences and service.
  • Unity – We collaborate to achieve shared goals.
  • Integrity – We do the right thing, always.
  • Responsibility – We take ownership of our work and outcomes.
  • Respect – We treat everyone with dignity.
  • Empowerment – We give people the tools to succeed.
  • Love – We bring passion to everything we do.

Our behaviors emphasize operating with excellence, creating welcoming environments, rewarding performance, communicating openly, staying accountable, and approaching challenges with a growth mindset.



Key Responsibilities

  • Prepare and serve fresh deli and prepared food items according to company recipes and culinary standards
  • Maintain consistent food quality, portioning, and presentation standards
  • Ensure all food preparation, storage, and service areas remain clean and organized
  • Wash dishes, cookware, utensils, and kitchen equipment
  • Clean and sanitize countertops, cutting boards, food prep surfaces, and kitchen equipment
  • Maintain floors, food preparation areas, and storage areas according to sanitation standards
  • Follow all food safety, sanitation, and health department regulations
  • Properly store food items following food safety and rotation procedures (FIFO)
  • Maintain clean and organized refrigeration, freezer, and dry storage areas
  • Provide friendly and efficient customer service in the deli or food service area
  • Support team members to ensure smooth kitchen and store operations


Required Qualifications

  • Previous experience in food service, deli, restaurant, or kitchen roles preferred
  • Knowledge of food safety and sanitation standards is a plus
  • Strong attention to cleanliness and food preparation standards
  • Ability to work in a fast-paced food service environment
  • Strong teamwork and communication skills
  • Ability to provide friendly and professional customer service

Work Environment & Physical Requirements

  • In-person role within a convenience store deli or quick-service kitchen environment
  • Shifts may include early morning, evening, overnight, weekends, and holidays
  • Ability to stand for up to 8 hours per shift
  • Ability to lift 35–50 pounds
  • Frequent bending, reaching, lifting, and cleaning tasks
  • Exposure to kitchen equipment, food preparation tools, and cleaning chemicals

Compensation & Benefits

  • Competitive hourly pay based on experience
  • Comprehensive health coverage (applies to Full-Time positions)
  • 401(k) with company match (must meet age qualifications)
  • Opportunities for career growth and advancement