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Deli Man Jobs in Wisconsin (NOW HIRING)

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Deli Man information

See Wisconsin salary details

$8

$19

$29

How much do deli man jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for deli man in Wisconsin is $19.59, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $21.35 per hour, depending on experience, location, and employer.

What is a deli man?

Deli Men are workers who prepare, slice, and serve meats, cheeses, and other deli products in grocery stores, supermarkets, or specialty shops. Their responsibilities often include operating slicing machines, making sandwiches, arranging food displays, and maintaining cleanliness and food safety standards. Deli Men also interact with customers, fulfilling special requests and answering questions about products. Excellent customer service and knowledge of food safety practices are essential skills for this position.

What are the key skills and qualifications needed to thrive as a deli man, and why are they important?

To thrive as a Deli Man, you need strong food preparation skills, knowledge of food safety, and experience with slicing and weighing deli products, often supported by a high school diploma or equivalent. Familiarity with commercial slicers, scales, and point-of-sale (POS) systems is typically required. Excellent customer service, attention to detail, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure customers receive high-quality products and service while maintaining safety and efficiency in a busy deli environment.

What are some common challenges faced by a deli man, and how can they be effectively managed?

Deli Men often face challenges such as maintaining high standards of food safety, managing busy periods with multiple customer orders, and keeping the display area organized and well-stocked. Effective time management and attention to detail are key to ensuring smooth operations during peak hours. Communication skills are also important, as Deli Men frequently collaborate with team members in the kitchen and front-of-house to fulfill customer requests efficiently and maintain a positive work environment.

What is the difference between Deli Man vs Deli Clerk?

AspectDeli ManDeli Clerk
CredentialsMay require food handling certifications, experience in food serviceTypically requires basic food safety training, no advanced certifications
Work EnvironmentOften involves preparing, slicing, and serving deli meats and cheeses, working behind the counterPrimarily customer service, stocking, and assisting with food selection at the counter
Employer & IndustryGrocery stores, delis, specialty food shopsGrocery stores, supermarkets, delis

The Deli Man generally has more responsibilities, including food preparation and handling, while the Deli Clerk focuses on customer service and assisting customers. Both roles are essential in deli operations but differ in scope and required skills.

Are deli man jobs hard?

Deli man jobs involve tasks such as slicing meats, preparing sandwiches, and maintaining cleanliness, which require good knife skills, customer service, and attention to hygiene. The work can be physically demanding and may involve early mornings, long hours, or standing for extended periods, but the difficulty varies based on experience and work environment.

What are popular job titles related to Deli Man jobs in Wisconsin?

For Deli Man jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Deli Man jobs in Wisconsin look for?

The top searched job categories for Deli Man jobs in Wisconsin are:

What cities in Wisconsin are hiring for Deli Man jobs?

Cities in Wisconsin with the most Deli Man job openings:

Deli Man jobs near you
Infographic showing various Deli Man job openings in Wisconsin as of July 2026, with employment types broken down into 60% Full Time, 39% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,747 per year, or $19.6 per hour.

Weekday Daytime Team Member (Next to Best Buy)

Culver's of Onalaska

Onalaska, WI • On-site

$14 - $16/hr

Other

Re-posted 13 days ago

Job description

Please note: This job roles requires a reasonable daytime availability Monday - Friday, during the school year (September through May).

Applicants must be 16 years or older to apply for this specific job role.


Our Purpose

We work as a Team to make other people's days better!

Our Guarantee

“Every Guest Who Chooses Culver’s Leaves Happy”

To achieve Our Guarantee, it is our responsibility to live our core values and exceed our guest expectations.

Core Values

  • Team Focused – We have each other’s backs to fulfill “Our Guarantee.” 
  • Do the Right Thing – This is often more work and the more difficult thing to do. 
  • We Own Our Actions- We take responsibility for the things we say and do; we sign our names to our work. 
  • Show up Every Day with Your “A-Game”- Everyone is needed and everyone is important. Be here. Prioritize tasks and problem solve with a sense of urgency. 
  • Work With Enthusiasm – A positive attitude is contagious. Bring yours to work and make it more fun for everyone!

Compensation

Starting pay ranges:

  • Weekday Daytime: $14.00 - $16.00

With opportunities to significantly increase your wage within the first 3 months!

Benefits 

For All:

  • Meal Discount Every Shift
  • Free Uniforms
  • Flexible Scheduling 
  • Scholarship Opportunities

What you can expect from us:

  • A safe, welcoming workplace where everyone feels comfortable and respected.
  • A growth-first culture focused on developing you as an individual.
  • Personalized coaching + real feedback to help you level up fast.
  • Recognition that is consistent and meaningful, acknowledging your great work!
  • Work with a purpose that’s challenging, fulfilling, and worth showing up for.
  • Support for your goals, we want to help you reach what you’re aiming for, on and off the clock.

What do we expect from a you:

  • Work as a Team
  • Show up on time
  • Demonstrate Culver’s style hospitality
  • Maintain Restaurant’s Standards
  • Move with Purpose
  • Reasonable daytime availability Monday - Friday, during the school year (September through May)

Physical Requirements

  • Must be able to read and write
  • Stands for long periods of time without sitting
  • Walks fast paced during shifts
  • Bends, reaches and stoops
  • Lift / carry 10 lbs or less Constantly
  • Lift / carry 11-20 lbs Frequently
  • Lift / carry 21-50 lbs Occasionally 
  • Lift / carry 51-100 lbs Rarely


If this sounds like you, Apply today to join the True Blue Crew!!





















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