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Deli Helper Jobs in Springfield, MA (NOW HIRING)

Rein's Deli

Line Cook

CT · On-site

$18 - $21.69/hr

Rein's Deli is looking for part time line cooks who possess a sense of urgency, commitment to the ... helpful; not necessaryPHYSICAL REQUIREMENTS:Can lift heavy boxes or buckets up to 30 poundsReach ...

Rein's Deli

Line Cook

Vernon, CT · On-site

$18 - $21.69/hr

Rein's Deli is looking for part time line cooks who possess a sense of urgency, commitment to the ... Short order or sandwich making experience helpful; not necessary PHYSICAL REQUIREMENTS: * Can lift ...

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All JobsDeli Helper JobsDeli Helper Jobs in Springfield, MA

Deli Helper information

See Springfield, MA salary details

$9

$15

$18

How much do deli helper jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for deli helper in Springfield, MA is $15.07, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $16.54 per hour, depending on experience, location, and employer.

What is a deli helper?

Deli Helpers are employees who assist in the operation of a deli counter, typically in supermarkets or specialty food stores. Their main responsibilities include preparing and slicing meats and cheeses, making sandwiches, stocking displays, maintaining cleanliness, and providing customer service. They may also help with inventory, take special orders, and ensure food safety standards are followed. Deli Helpers play a key role in creating a positive shopping experience for customers by offering knowledgeable and friendly service.

What are the typical daily responsibilities of a deli helper?

As a Deli Helper, your daily tasks usually involve preparing and slicing meats and cheeses, assembling deli trays, maintaining a clean work area, and assisting customers with their orders. You’ll also be responsible for restocking displays, rotating products for freshness, and following food safety guidelines. Teamwork is important as you’ll frequently collaborate with other deli staff to ensure efficient service and high-quality offerings for customers.

What are the key skills and qualifications needed to thrive as a deli helper, and why are they important?

To thrive as a Deli Helper, you generally need basic food preparation skills, knowledge of food safety standards, and a high school diploma or equivalent. Familiarity with slicers, scales, and point-of-sale (POS) systems is typically required. Strong customer service abilities, attention to detail, and teamwork are standout soft skills in this role. These skills ensure efficient, safe food handling, satisfaction for customers, and smooth operation within a busy deli environment.

What is the difference between Deli Helper vs Deli Clerk?

AspectDeli HelperDeli Clerk
CredentialsMinimal; often on-the-job trainingMinimal; may require food safety certification
Work EnvironmentAssisting in food prep, stocking, cleaningCustomer service, slicing meats, handling transactions
Employer & Industry UsageGrocery stores, delis, supermarketsGrocery stores, delis, supermarkets
Search & Comparison IntentPeople looking for entry-level deli support rolesPeople seeking customer-facing deli positions

While both roles work in delis within grocery stores, a Deli Helper primarily assists with food prep and stocking, often with minimal certifications. A Deli Clerk interacts directly with customers, handles sales, and slices meats, usually requiring some food safety knowledge. Understanding these differences helps job seekers find the right position based on their skills and career goals.

How do you become a deli helper without experience?

To become a deli helper without experience, focus on demonstrating a willingness to learn, good customer service skills, and reliability. Entry-level positions often provide on-the-job training, so applying at local delis and highlighting your enthusiasm and ability to work in a team can improve your chances of being hired.

What are the most commonly searched types of Deli jobs in Springfield, MA?

The most popular types of Deli jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Deli Helper jobs?

Cities near Springfield, MA with the most Deli Helper job openings:

Deli Helper jobs near you

Line Cook

Rein's Deli

CT • On-site

$18 - $21.69/hr

Full-time, Part-time

Re-posted 17 days ago

Job description

Rein's Deli is looking for part time line cooks who possess a sense of urgency, commitment to the quality of their food output, and willingness to develop and further their skills and abilities. JOB SUMMARY: Prepares and cooks to order food for Servers, Take-out orders and employee meals following standardized portions and prescribed methods of food presentation.Salary Range: Starting - $18/hr + tips. Up to $21.69/hr + tips w/ all positions learned. Rate may be commensurate with experiencePRIMARY DUTIES AND RESPONSIBILITIES: Preps, fries, broils, slices and grills food in a sanitary and safe and prescribed manner. Proper use of slicer and proper cleaning methods (must be 18) Removes Server dupes from printer and places under holder in order received; prepares food Makes food for handwritten Take-out orders and bulk deli orders Prepares Employee break meals in a courteous and timely fashion Prepares and serves food in correct proportions, in an attractive prescribed manner using sanitary food prep methods Thoroughly stocks line food areas, including Deli cases Maintains cleanliness of all food service and food prep areas Clean and maintain food service equipment (must be 18 to clean slicer and change fryolator grease) Lifts mats, sweeps and mops floors regularly Know your work schedule and arrive to work on time Coordinates and cooperates well with line team Performs other related duties and assignments as requested by PIC or Store SupervisorJOB GOAL SUMMARY: The quick and efficient preparation of Server, Take-out and Employee meals following established guidelines for portioning and presentation. Stocking and maintaining the cleanliness of food areas at all times; keeping Deli cases well stocked and attractive.JOB QUALIFICATIONS:Reading skills requiredMemorization is necessaryExcellent hearing is requiredMust comprehend quickly to expedite ordersRequires ability to work as a team memberPersonal cleanliness and neatness is expected, Hats/Hairnets required.Must be able to work holidays and weekendsMust be 18 years or older to operate slicer Short order or sandwich making experience helpful; not necessaryPHYSICAL REQUIREMENTS:Can lift heavy boxes or buckets up to 30 poundsReach, bend, stoop, wipe, push and liftMust be able to stand entire shiftDexterity and agility are importantAble to work in close area under hot conditionsHazards include, but are not limited to, slipping, tripping, falls, cuts and burnsAny employee under the age of 18 cannot operate a slicer, clean a slicer, or change hot grease from a fryolator. EQUIPMENT USED:Slicing Machine (must be 18 years or older)ToastersFryolators (must be 18 years or older to change hot grease)Steam TablesGrillsKnivesMicrowavesMopsBroomsCleaning Chemicals