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Deli Grill Jobs (NOW HIRING)

Deli Team Member

Sandersville, GA · On-site

$12 - $14.50/hr

Deli Team Member are responsible for preparing, slicing, cooking, weighing, pricing, serving food ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Team Member

Soperton, GA · On-site

$12 - $14.25/hr

Deli Team Member are responsible for preparing, slicing, cooking, weighing, pricing, serving food ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Manager

Soperton, GA · On-site

$13.50 - $18.25/hr

Description: • Oversees all daily operations of the deli. • Recruit, Train and develop deli ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Manager

Milledgeville, GA · On-site

$14.75 - $20/hr

Description: • Oversees all daily operations of the deli. • Recruit, Train and develop deli ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Manager

Eatonton, GA · On-site

$14.50 - $19.75/hr

Description: • Oversees all daily operations of the deli. • Recruit, Train and develop deli ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Team Member

Wadley, GA

$11.25 - $13.50/hr

Deli Team Member are responsible for preparing, slicing, cooking, weighing, pricing, serving food ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Team Member

Irwinton, GA · On-site

$12.50 - $15/hr

Deli Team Member are responsible for preparing, slicing, cooking, weighing, pricing, serving food ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Team Member

Crawfordville, GA · On-site

$12.75 - $15/hr

Deli Team Member are responsible for preparing, slicing, cooking, weighing, pricing, serving food ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Team Member

Vidalia, GA · On-site

$11.25 - $13.25/hr

Deli Team Member are responsible for preparing, slicing, cooking, weighing, pricing, serving food ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Team Member

Stapleton, GA · On-site

$13.25 - $15.75/hr

Deli Team Member are responsible for preparing, slicing, cooking, weighing, pricing, serving food ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Team Member

Sandersville, GA · On-site

$12 - $14.50/hr

Deli Team Member are responsible for preparing, slicing, cooking, weighing, pricing, serving food ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Team Member

Wrens, GA · On-site

$14.50 - $17.25/hr

Deli Team Member are responsible for preparing, slicing, cooking, weighing, pricing, serving food ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Team Member

Gibson, GA

$12.75 - $15/hr

Deli Team Member are responsible for preparing, slicing, cooking, weighing, pricing, serving food ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Manager

Sandersville, GA · On-site

$13.50 - $18.50/hr

Description: • Oversees all daily operations of the deli. • Recruit, Train and develop deli ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Manager

Wrens, GA · On-site

$16.25 - $22/hr

Description: • Oversees all daily operations of the deli. • Recruit, Train and develop deli ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Manager

Harlem, GA · On-site

$15 - $20.25/hr

Description: • Oversees all daily operations of the deli. • Recruit, Train and develop deli ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Manager

Sandersville, GA · On-site

$13.50 - $18.50/hr

Description: • Oversees all daily operations of the deli. • Recruit, Train and develop deli ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Manager

Wrightsville, GA · On-site

$13.75 - $18.50/hr

Description: • Oversees all daily operations of the deli. • Recruit, Train and develop deli ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Manager

Irwinton, GA · On-site

$14.25 - $19.25/hr

Description: • Oversees all daily operations of the deli. • Recruit, Train and develop deli ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Manager

East Dublin, GA · On-site

$13.75 - $18.75/hr

Description: • Oversees all daily operations of the deli. • Recruit, Train and develop deli ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Showing results 41-60

Deli Grill information

See salary details

$8

$19

$29

How much do deli grill jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for deli grill in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $21.15 per hour, depending on experience, location, and employer.

What is a deli grill?

Deli Grill workers are food service employees who prepare, cook, and serve a variety of grilled foods such as sandwiches, burgers, and hot entrees at a deli counter or food establishment. They are responsible for maintaining food safety standards, taking customer orders, slicing meats and cheeses, and keeping their work area clean and organized. Deli Grill workers often interact directly with customers to ensure satisfaction and may also handle cash register operations. Attention to detail, good communication skills, and the ability to work in a fast-paced environment are important for this role.

What are the key skills and qualifications needed to thrive as a deli grill cook, and why are they important?

To thrive as a Deli Grill Cook, you need a solid understanding of food preparation, grilling techniques, and safe food handling, often supported by a food handler's permit or certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Strong multitasking, customer service, and teamwork skills help you deliver quick, high-quality meals in a fast-paced environment. These abilities are essential for maintaining food safety, efficient service, and customer satisfaction in a busy deli setting.

What are some typical challenges faced by deli grill workers during peak hours, and how can they be managed?

Deli Grill workers often experience high-pressure situations during peak meal times, such as lunch or dinner rushes. Common challenges include managing multiple orders simultaneously, maintaining food quality and safety standards, and ensuring prompt customer service. To handle these challenges effectively, it's important to stay organized, communicate clearly with team members, and prioritize tasks based on order urgency. Many deli grill teams use prep routines and clear station assignments to streamline workflow and reduce stress during busy periods.

What is the difference between Deli Grill vs Sandwich Artist?

AspectDeli GrillSandwich Artist
CredentialsHigh school diploma often preferred; food safety certificationsHigh school diploma; food safety certifications
Work EnvironmentDelis, restaurants, fast-food outletsSubway, sandwich shops, fast-food chains
Job ResponsibilitiesPreparing grilled sandwiches, hot foods, managing grill stationAssembling sandwiches, customer service, maintaining cleanliness

The Deli Grill and Sandwich Artist roles both involve food preparation and customer service in fast-food or deli settings. The Deli Grill typically focuses on grilling and hot food prep, while the Sandwich Artist specializes in assembling cold sandwiches and customer interaction. Both roles require similar certifications and work environments, but differ mainly in specific duties and equipment used.

Is working as a deli grill hard?

Working as a deli grill involves fast-paced food preparation, multitasking, and maintaining cleanliness standards. It requires good customer service skills, attention to detail, and the ability to work efficiently during busy hours.
More about Deli Grill jobs

What cities are hiring for Deli Grill jobs?

Cities with the most Deli Grill job openings:

What states have the most Deli Grill jobs?

States with the most job openings for Deli Grill jobs include:

What job categories do people searching Deli Grill jobs look for?

The top searched job categories for Deli Grill jobs are:

Infographic showing various Deli Grill job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,370 per year, or $19.4 per hour.

Deli Team Member

Jet Food Stores

Sandersville, GA • On-site

$12 - $14.50/hr

Full-time

Re-posted 18 days ago


Jet Food Stores rating

2.9

Company rating: 2.9 out of 10

Based on 7 frontline employees who took The Breakroom Quiz


Job description

Deli Team Member are responsible for preparing, slicing, cooking, weighing, pricing, serving food and merchandising the department's deli products. Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and vegetables for hot case items. They inform customers about our deli products and services and help increase sales by having a great food presentation in the hot deli case, great general cleanliness of the deli area, great customer service skills and suggestive selling deli merchandise.

They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters. Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.


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