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Deli Department Manager Jobs in Springfield, VA (NOW HIRING)

Service Deli Clerk

Fairfax, VA · On-site

$14.25 - $17.75/hr

Follows Costco formulas and diagrams and monitors finished products to see that department ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

Service Deli Clerk

Manassas, VA · On-site

$13 - $16.25/hr

Follows Costco formulas and diagrams and monitors finished products to see that department ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

Service Deli Clerk

Wheaton, MD · On-site

$14.50 - $17.75/hr

Follows Costco formulas and diagrams and monitors finished products to see that department ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

Service Deli Clerk

Arlington, VA · On-site

$16 - $19.75/hr

Follows Costco formulas and diagrams and monitors finished products to see that department ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

Service Deli Clerk

Chantilly, VA · On-site

$14.50 - $17.75/hr

Follows Costco formulas and diagrams and monitors finished products to see that department ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

Service Deli Clerk

Lanham, MD · On-site

$14 - $17.25/hr

Follows Costco formulas and diagrams and monitors finished products to see that department ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

Service Deli Clerk

Sterling, VA · On-site

$14 - $17.25/hr

Follows Costco formulas and diagrams and monitors finished products to see that department ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

Keeps Deli service areas well stocked and appealing at all times to meet customer demands. Smiles ... Department Manager and Shift Supervisor : Full-time associate Weis Markets offers a competitive ...

Keeps Deli service areas well stocked and appealing at all times to meet customer demands. Smiles ... Department Manager and Shift Supervisor : Full-time associate Weis Markets offers a competitive ...

Showing results 41-60

Deli Department Manager information

See Springfield, VA salary details

$13

$23

$36

How much do deli department manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for deli department manager in Springfield, VA is $23.20, according to ZipRecruiter salary data. Most workers in this role earn between $19.57 and $25.34 per hour, depending on experience, location, and employer.

What is a deli department manager?

Deli Department Managers are responsible for overseeing the daily operations of a grocery store's deli section. Their duties include managing staff, ensuring food safety and quality, maintaining inventory, and providing excellent customer service. They also develop schedules, order supplies, and ensure compliance with health regulations. Deli Department Managers play a key role in maximizing sales and keeping the department running smoothly.

What skills and qualifications are needed to be a deli department manager?

To thrive as a Deli Department Manager, you need expertise in food safety, inventory management, and staff supervision, typically supported by prior retail or food service experience. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications is often required. Strong leadership, customer service, and organizational skills help you motivate your team and ensure customer satisfaction. These skills are crucial for maintaining product quality, optimizing department performance, and delivering a positive shopping experience.

What are common challenges faced by deli department managers and how can they be managed?

Deli Department Managers often encounter challenges such as maintaining consistent food safety standards, managing inventory to minimize waste, and scheduling staff to meet fluctuating customer demand. Effective managers address these by implementing rigorous training, using inventory management systems, and fostering open communication with their teams. Additionally, staying adaptable and proactive in resolving issues helps ensure smooth operations and a positive customer experience.

What is the difference between Deli Department Manager vs Deli Clerk?

AspectDeli Department ManagerDeli Clerk
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma or equivalent; food handling certification often preferred
Work EnvironmentSupervises deli staff; manages operations; interacts with customersPrepares and displays deli products; assists customers; maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets, food retailGrocery stores, supermarkets, food retail

The Deli Department Manager oversees the entire deli section, managing staff and operations, while the Deli Clerk focuses on preparing and serving deli products. Both roles are essential in food retail environments, but the manager holds supervisory responsibilities and requires more experience and leadership skills.

How much do deli department managers make in the US?

Deli department managers in the US typically earn between $35,000 and $55,000 annually, with the average around $45,000. Salaries can vary based on experience, location, store size, and employer, and the role often requires strong leadership and customer service skills.

How to become a deli department manager?

To become a deli department manager, candidates typically need previous experience working in a deli or food service environment, strong leadership skills, and knowledge of food safety regulations. Many employers prefer candidates with a high school diploma or equivalent, and some may require or prefer food safety certifications. Advancement often involves gaining experience as a deli associate or supervisor before moving into management roles.

What job categories do people searching Deli Department Manager jobs in Springfield, VA look for?

The top searched job categories for Deli Department Manager jobs in Springfield, VA are:

What cities near Springfield, VA are hiring for Deli Department Manager jobs?

Cities near Springfield, VA with the most Deli Department Manager job openings:

Infographic showing various Deli Department Manager job openings in Springfield, VA as of June 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $48,259 per year, or $23.2 per hour.

Assistant Deli Manager

Sprouts Farmers Market

Arlington, VA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago


Key responsibilities

  • Assist the Deli Manager in managing and merchandising the department for maximum productivity and profit

  • Order, control inventory, supervise the Deli team, and ensure product quality

  • Coordinate production, merchandising, and sales through planning, direction, and teamwork


Sprouts Farmers Market rating

6.9

Company rating: 6.9 out of 10

Based on 830 frontline employees who took The Breakroom Quiz

25th of 124 rated grocery stores


Job description

Overview

Do you enjoy preparing and cooking meals? Does overseeing a specialized team excite you? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment? If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley – then we need YOU to join our winning team at Sprouts Farmers Market as an Assistant Deli Manager!


Overview of Responsibilities

As the Assistant Deli Manager – you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store.

  • Assist the Deli Manager in managing and merchandising the department for maximum productivity and profit
  • Responsible for ordering and inventory controls, product quality, and supervision of the Deli team.
  • Effectively coordinate production, merchandising, and sales through ongoing planning, direction, goal setting, communication, and teamwork.
  • Assist in leading a team that brainstorms to deliver the finest quality of product, highest level of service, and the greatest experience your customers will receive.
  • Assist in hiring, teaching, training, developing the Deli team
  • Unload and sort through store deliveries, operate, and maintain deli equipment
  • Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Deli team members are also aware of, and following, these procedures.
  • If you’re someone who thrives in a fast paced environment, then we want to hear from you!

Qualifications

To be an Assistant Deli Manager at Sprouts Farmers Market you must:

 

  • Be at least 18 years of age with a preferred 2 years supervisory experience and strong knowledge of deli or related food service
  • Be dependable and reliable, having the ability to work a flexible schedule that changes as the business changes; including nights, weekends and holidays.
  • Have strong good communication skills both written and verbal and the ability to take and give direction, participating in a team environment.
  • Have and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers, taking special orders and answering phones.
  • Possess a proven leadership ability to build, motivate and maintain staff, while possessing a working knowledge of personnel reports, margin reports, weekly sales numbers and financial goals
  • Have a strong focus on detail, analytical and problem solving skills.
  • Have and maintain Food Safety certification. Also ensure that all federal, state, and company regulations and standards for product freshness, food safety, weights and measures, store safety, employee safety, refrigeration, and sanitation are met.
  • Have strong organization and planning skills; able to prioritize and handle multiple tasks
  • Must be able to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4” to 60”, for a distance up to 20 feet without mechanical assistance for up to 4 hours
  • Must be able to stand for up to 4 hour continuously, for a total of 8 hours per shift.
  • Operate a slicer, wrapping and cooking equipment; assisting in maintaining all equipment in safe working condition.
  • Be able to perform other related duties as assigned.

Benefits

In addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. These programs include:

  • Competitive pay
  • Sick time plan that you can use to support you or your immediate families health
  • Vacation accrual plan
  • Opportunities for career growth
  • 15% discount for you and one other family member in your household on all purchases made at Sprouts
  • Flexible schedules
  • Employee Assistance Program (EAP)
  • 401(K) Retirement savings plan with a generous company match
  • Company paid life insurance
  • Contests and appreciation events throughout the year full of prizes, food and fun!

Eligibility requirements may apply for the following benefits:

  • Bonus based on company and/or individual performance
  • Affordable benefit coverage, including medical, dental and vision
  • Health Savings Account with company match
  • Pre-tax Flexible Spending Accounts for healthcare and dependent care
  • Company paid short-term disability coverage
  • Paid parental leave for both mothers and fathers
  • Paid holidays

Get Paid Every Day!

Sprouts Farmers Market offers DailyPay - if you’re hired as an eligible employee, you’ll be able to transfer the money you’ve already earned at no extra cost, and get it the next business day, for free.  We offer DailyPay so you don’t have to wait for payday to access the money you’ve already worked for. With DailyPay, you can see how much you’ve made every day and you can transfer your money any time before payday.

 You can learn more by visiting https://www.dailypay.com/partners/sprouts-farmers-market/.


Why Sprouts

Grow with us!

If you have a passion for inspiring people and a flair for fresh food, consider applying for a job at Sprouts! With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer’s market setting.  Come grow your career in healthy living with a fast-paced, rapidly growing company and teams that pride themselves on empowering others along their journey.

At Sprouts, we’re committed to fostering an inclusive, respectful, and caring workplace culture.
Our Team Member Resource Groups (TMRGs) create spaces for connection, support, and growth. Every team member is welcome to join one or more of our five groups:

  • Inspiring Women at Sprouts
  • Rainbow Alliance at Sprouts
  • Sabor at Sprouts
  • Soul at Sprouts
  • Honored to Serve at Sprouts

Together, these groups celebrate diversity and empower our team to thrive.

The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. Sprouts’ management reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary.

Sprouts will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Chance in Hiring Ordinance.

California Residents: We collect information in accordance with California law, please see here for more information.

Qualifications:

To be an Assistant Deli Manager at Sprouts Farmers Market you must:

 

  • Be at least 18 years of age with a preferred 2 years supervisory experience and strong knowledge of deli or related food service
  • Be dependable and reliable, having the ability to work a flexible schedule that changes as the business changes; including nights, weekends and holidays.
  • Have strong good communication skills both written and verbal and the ability to take and give direction, participating in a team environment.
  • Have and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers, taking special orders and answering phones.
  • Possess a proven leadership ability to build, motivate and maintain staff, while possessing a working knowledge of personnel reports, margin reports, weekly sales numbers and financial goals
  • Have a strong focus on detail, analytical and problem solving skills.
  • Have and maintain Food Safety certification. Also ensure that all federal, state, and company regulations and standards for product freshness, food safety, weights and measures, store safety, employee safety, refrigeration, and sanitation are met.
  • Have strong organization and planning skills; able to prioritize and handle multiple tasks
  • Must be able to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4” to 60”, for a distance up to 20 feet without mechanical assistance for up to 4 hours
  • Must be able to stand for up to 4 hour continuously, for a total of 8 hours per shift.
  • Operate a slicer, wrapping and cooking equipment; assisting in maintaining all equipment in safe working condition.
  • Be able to perform other related duties as assigned.
Education:UNAVAILABLEEmployment Type: FULL_TIME

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