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Deli Counter Associate Jobs in Nevada (NOW HIRING)

Cake Decorator

Reno, NV · On-site

$20 - $33/hr

... of Deli / Bakery associates is to prepare quality products for customers. They engage with customers at the service counter and move incoming merchandise out to the salesfloor. Cleaning and ...

Showing results 21-25

Deli Counter Associate information

What is a deli counter associate?

Deli Counter Associates are retail workers responsible for serving customers at the deli section of grocery stores or supermarkets. Their duties include slicing meats and cheeses, preparing deli items, weighing and packaging products, maintaining a clean work area, and providing excellent customer service. They also answer customer questions about products, handle transactions, and ensure food safety standards are met. Good communication and attention to detail are important skills for this role.

What are the key skills and qualifications needed to thrive as a deli counter associate?

To thrive as a Deli Counter Associate, you need strong customer service skills, basic food preparation knowledge, and often a high school diploma or equivalent. Familiarity with food safety regulations, slicers, scales, and point-of-sale (POS) systems is typically required. Exceptional communication, attention to detail, and the ability to work efficiently under pressure help you stand out in this role. These skills ensure accurate orders, safe food handling, and a positive customer experience, which are essential for success in a busy deli environment.

What are some common challenges faced by deli counter associates, and how can they be addressed?

Deli Counter Associates often experience challenges such as managing long customer lines during busy periods and maintaining product freshness while handling multiple food safety protocols. Developing strong multitasking and communication skills can help address these challenges, as can staying organized and working closely with teammates to ensure efficient service. Proactively restocking items and keeping the workspace clean also play a key role in providing a positive customer experience and maintaining health standards.

What is the difference between Deli Counter Associate vs Cashier?

AspectDeli Counter AssociateCashier
CredentialsHigh school diploma or equivalent; food safety training often preferredHigh school diploma or equivalent; cash handling experience beneficial
Work EnvironmentGrocery store deli section, handling food and customer serviceCheckout area, handling transactions and customer interactions
Employer & IndustryGrocery stores, supermarkets, food retailRetail stores, supermarkets, various retail outlets

The Deli Counter Associate primarily focuses on preparing and serving deli foods, maintaining food safety, and assisting customers in the deli section. In contrast, a Cashier handles transactions at the checkout, processes payments, and provides customer service at the register. While both roles require strong customer service skills and some similar credentials, their daily tasks and work environments differ significantly.

What do you do as a deli counter associate?

A deli counter associate prepares and serves meats, cheeses, and prepared foods to customers, often slicing products and maintaining cleanliness of the work area. They may also handle cash registers, assist customers with selections, and ensure food safety standards are met. Good customer service skills and knowledge of food handling are important in this role.

What are the most commonly searched types of Deli Counter jobs in Nevada?

The most popular types of Deli Counter jobs in Nevada are:

What are popular job titles related to Deli Counter Associate jobs in Nevada?

For Deli Counter Associate jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Deli Counter Associate jobs in Nevada look for?

The top searched job categories for Deli Counter Associate jobs in Nevada are:

What cities in Nevada are hiring for Deli Counter Associate jobs?

Cities in Nevada with the most Deli Counter Associate job openings:

Infographic showing various Deli Counter Associate job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Multi-Purpose Clerk - Bakery - FoodMaxx - 565 E Prater Way, Sparks, NV 89431

Foodmaxx Supermarkets

Sparks, NV • On-site

$12.50 - $19.50/hr

Full-time

Posted 24 days ago


Job description

ABOUT US
We are California's largest regional, full-service grocery chain, founded over 70 years ago in Modesto, California, where our headquarters are still located today. With 194 stores across Central and Northern California and Western Nevada, our banners-Save Mart, Lucky, and Food Maxx-are cherished regional brands, serving the unique needs of their communities.
It's our 12,000 passionate associates who make our company a great place to work and shop. We prioritize investing in our people, stores, and neighborhoods, and work closely with local suppliers to bring fresh, quality products at affordable prices to our customers. Shoppers can access our offerings in-store, online, or through convenient home delivery and curbside pick-up.
The Save Mart Companies is part of The Jim Pattison Group, a family-owned, diversified holding company operating primarily in the U.S. and Canada and headquartered in Vancouver, BC. The Jim Pattison Group has a long-term strategic focus to see their companies succeed and grow. Together, our dedication to our associates and customers, commitment to growth and innovation, and our family traditions continue to thrive.
We are currently recruiting for the position of:
Multi-Purpose Clerk - Bakery - FoodMaxx - 565 E Prater Way, Sparks, NV 89431
The Multi-Purpose Clerk may be assigned to one of several departments within the store - to include Center Store, Produce, Meat/Seafood, Bakery/Deli, or Janitorial. The Multi-Purpose Clerk is responsible for promoting sales within assigned department, answering our customers' questions, responding to customer requests for products, and accurately placing special orders. The Multi-Purpose Clerk practices safe food handling procedures, maintaining clean work area, orderly and free from safety hazards. The Clerk receives, inspects, and logs products for accuracy of shipment and quality as well as stocks, rotates, and merchandises product to maintain freshness and department appeal.
Key Responsibilities and Accountabilities:
The Multi-Purpose Clerk may be assigned to any of the following assignments/departments:
• Center Store/Front End - Operate the checkstand according to company policy and procedures, memorize PLU codes and keep up to date with new products; order, receive, unload, stock and rotate product onto shelves and cases in all areas of center store operations; merchandise product and perform Point-Of-Sale (POS) and inventory activities
• Produce - Receive, inspect, and log products for accuracy of shipment and quality; trim, wash, and wrap produce according to company policy; stock, rotate, and merchandise product to maintain freshness and department appeal; maintain floral area both inside and outside of store; keep all areas and equipment of the department clean
• Meat/Seafood - Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide customer service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean
• Bakery/Deli - Receive, inspect, and log products for accuracy of shipment and quality; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal; take special orders for items such as cakes and party trays; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment of the department clean
• Janitorial - Maintain cleanliness and sanitation throughout the store; sweep and mop sales floor, front end, back rooms, and refrigerated areas; clean restrooms, break room, office areas, shelving and cases, front end equipment, shopping carts, and vending machines; clean front of store and parking lot, and empty trash; may operate janitorial equipment such as scrubbers and buffers
• Pharmacy - Operate the pharmacy register according to company policy and procedures and keep up to date with new products; take prescriptions from customers for the pharmacist to process and handle completed orders for customers at the register; maintain cleanliness and sanitation throughout the department; must maintain confidentiality at all times
Duties Included in all departments:
• Sweep and mop sales floor, front end, back rooms, and refrigerated areas
• May operate forklift if authorized and certified
• May operate baler if authorized
• Perform other duties as assigned
Hiring pay range: $12.50 - 19.50
Requirements (Knowledge, Skills and Abilities):
• Must be at least 18 years of age
• Excellent customer service and communication (verbal and written) skills
• Ability to work with a sense of urgency and self-motivation
• Capability to be proactive, initiative, enthusiastic, and flexible on the job
Education: High School Diploma (or G.E.D.) or additional job experience
Experience: Six months of related experience
Other: Must be available to work a variety of required retail hours; must be at least 18 years of age
Physical: Requires standing and other physical movements on a frequent basis; requires lifting up to 40 lbs. without assistance
Competencies:
• Customer Connection
• Quality/Quantity of Work
• Personal/Interpersonal Skills
Reference: req41693
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LinkedIn: The Save Mart Companies

The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.