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Deli Associate Jobs in Springfield, IL (NOW HIRING)

Niemann Foods

County Market Deli Clerk

Chatham, IL

$18.50/hr

Associates may be required to use standard deli equipment including, but not limited to * Knives * Slicers * Ovens * Rotisseries PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand * Walk * Use ...

Niemann Foods

County Market Deli Cook

Girard, IL

$20/hr

Associates may be required to use all standard deli equipment including, but not limited to ... Knives * Slicers * Ovens * Rotisseries * Fryers PHYSICAL DEMANDS Regularly (Over 2/3 of the time)

Niemann Foods

County Market Deli Cook

Chatham, IL

$20/hr

Associates may be required to use all standard deli equipment including, but not limited to ... Knives * Slicers * Ovens * Rotisseries * Fryers PHYSICAL DEMANDS Regularly (Over 2/3 of the time)

Niemann Foods

County Market Deli Clerk

Springfield, IL

$18.50/hr

Associates may be required to use standard deli equipment including, but not limited to * Knives * Slicers * Ovens * Rotisseries PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand * Walk * Use ...

Niemann Foods

County Market Deli Clerk

Springfield, IL

$18.50/hr

Associates may be required to use standard deli equipment including, but not limited to * Knives * Slicers * Ovens * Rotisseries PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand * Walk * Use ...

County Market

County Market Deli Clerk

Springfield, IL · On-site

$18.50/hr

Associates may be required to use standard deli equipment including, but not limited to * Knives * Slicers * Ovens * Rotisseries PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand * Walk * Use ...

Niemann Foods

County Market Deli Clerk

Springfield, IL

$18.50/hr

Associates may be required to use standard deli equipment including, but not limited to * Knives * Slicers * Ovens * Rotisseries PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand * Walk * Use ...

Niemann Foods

County Market Deli Cook

Chatham, IL · On-site

$20/hr

Associates may be required to use all standard deli equipment including, but not limited to ... Knives * Slicers * Ovens * Rotisseries * Fryers PHYSICAL DEMANDS Regularly (Over 2/3 of the time)

Niemann Foods

County Market Deli Clerk

Springfield, IL

$18.50/hr

Associates may be required to use standard deli equipment including, but not limited to * Knives * Slicers * Ovens * Rotisseries PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand * Walk * Use ...

Niemann Foods

County Market Deli Clerk

Girard, IL

$18.50/hr

Associates may be required to use standard deli equipment including, but not limited to * Knives * Slicers * Ovens * Rotisseries PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand * Walk * Use ...

Niemann Foods

County Market Deli Clerk

Springfield, IL · On-site

$18.50/hr

Associates may be required to use standard deli equipment including, but not limited to * Knives * Slicers * Ovens * Rotisseries PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand * Walk * Use ...

SCHEELS

Cafe Associate Part Time

Springfield, IL · On-site

$19/hr

Perform all Barista, Café, and Fuzziwigs Candy Shop functions, which may include deli line, food ... Associates are expected to follow all safety procedures and perform their job duties in a fashion ...

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All JobsDeli Associate JobsDeli Associate Jobs in Springfield, IL

Deli Associate information

See Springfield, IL salary details

$9

$14

$18

How much do deli associate jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for deli associate in Springfield, IL is $14.99, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $16.44 per hour, depending on experience, location, and employer.

What does a deli associate do?

A Deli Associate is responsible for preparing, slicing, weighing, packaging, and labeling deli products such as meats, cheeses, and salads for customers. They maintain cleanliness and organization of the deli counter, follow food safety standards, and assist customers with their orders. Deli Associates also restock items, operate deli equipment, and may help with inventory and pricing. Excellent customer service skills and attention to detail are important in this role.

What are the key skills and qualifications needed to thrive as a deli associate, and why are they important?

To thrive as a Deli Associate, you need knowledge of food safety, basic food preparation, and customer service, often with a high school diploma or equivalent. Familiarity with slicers, scales, point-of-sale (POS) systems, and sanitation procedures is typically required. Attention to detail, strong communication, and the ability to work efficiently in a team help you stand out in this role. These skills are crucial for ensuring food quality, safety, and excellent customer experiences in a fast-paced retail environment.

What are some typical challenges a deli associate might face during busy periods, and how can they be managed?

During peak hours, Deli Associates often juggle multiple customer orders, maintain product freshness, and uphold sanitation standards simultaneously. Managing these tasks efficiently requires strong multitasking abilities, clear communication with team members, and a calm approach under pressure. Staying organized and preparing ingredients in advance can help, as can maintaining a clean workspace to ensure safety and speed. Teamwork is essential, as associates frequently coordinate with each other to restock items and assist customers promptly.

What is the difference between Deli Associate vs Cashier?

AspectDeli AssociateCashier
Primary DutiesPreparing and serving deli meats, cheeses, and salads; maintaining deli display casesProcessing customer transactions; handling payments; assisting customers at checkout
Work EnvironmentFood service area within grocery stores or delisCheckout counters in retail stores or supermarkets
Required SkillsFood handling, customer service, basic food prepCash handling, customer service, POS operation
CertificationsFood safety certification often preferredCash handling training, POS system familiarity

While both roles involve customer service in retail environments, a Deli Associate focuses on food preparation and display in the deli section, whereas a Cashier primarily handles transactions at checkout. Some skills and certifications overlap, especially in customer service and basic food safety, but their daily tasks differ significantly.

Is being a deli associate hard?

Being a deli associate involves tasks such as slicing meats, preparing sandwiches, and maintaining cleanliness, which can require physical effort and attention to safety procedures. The job typically involves standing for long periods and working in a fast-paced environment, but it generally does not require advanced skills or certifications. Overall, it can be manageable with proper training and a good work ethic.
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Deli Associate jobs near you
Infographic showing various Deli Associate job openings in Springfield, IL as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, 34% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,184 per year, or $15 per hour.

County Market Deli Clerk

Niemann Foods

Chatham, IL

$18.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description

Get paid daily! We've partnered with DailyPay to offer employees more control over their earnings!!!


SUMMARY

The Deli Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Delivers superior guest service and ensure absolute customer satisfaction
  • Food Preparation
  • Knows use, and taste of products offered
  • Quality assurance checks of department
  • Proper handling and rotation of product
  • Day to day operational procedures to ensure stock level, inventory, and cleanliness
  • Promote Sales
  • Process product through POS system
  • Handles various tenders, cash, checks, credit/debit/gift cards and coupons
  • Work within company programs, policies and procedures
  • Promote and support established programs
  • Follows all Health Code guidelines
  • Follows all safety policies and procedures
  • Other duties as assigned 

KEY ATTRIBUTES: 

  • Customer service skills
  • Foodie
  • Honesty
  • The ability to prioritize and multi task
  • Detail Oriented
  • Ability to work in a fast paced environment
  • Problem solving skills
  • High Energy Level
  • Adaptability

SUPERVISORY RESPONSIBILITIES

  • This position has no supervisory responsibilities 

EDUCATION and/or EXPERIENCE

  • This position has no required education and/or experience 

LANGUAGE SKILLS

  • Read and comprehend simple instructions, short correspondence, and memos. 
  • Write simple correspondence. 
  • Effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization.

MATHEMATICAL SKILLS:

  • Basic addition, subtraction, division, multiplication, fractions, weights and measures.

CERTIFICATES, LICENSES, REGISTRATIONS

  • Food Handler's Certification as required by State Law provided at store level 

RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Apron
  • Uniform per store policy
  • Pallet jack
  • Ladder
  • Stepladder
  • Associates may be required to use standard deli equipment including, but not limited to
  • Knives
  • Slicers
  • Ovens
  • Rotisseries

PHYSICAL DEMANDS 

Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Communicate with associates and customers
  • Taste and smell
  • Lift and/or move up to 10 pounds

Frequently (Between 1/3 to 2/3 of the time)

  • Climb or balance
  • Stoop, kneel, crouch or crawl
  • Lift and/or move up to 50 pounds           

Occasionally (Less than 1/3 of the time)

  • Sit
  • Lift and/or move up to 100 pounds

Vision

  • Close
  • Distance
  • Ability to adjust focus
  • Ability to distinguish colors
  • Peripheral
  • Depth perception 

WORK ENVIRONMENT 

Regularly

  • Moving mechanical parts
  • Fumes or airborne particles

Occasionally

  • Wet and/or humid conditions
  • Chemicals while cleaning
  • Extreme cold
  • Extreme heat
  • Risk of electrical shock
  • Vibration 

NOISE LEVEL

  • Regularly
  • Moderate 

PAY RANGE (depends on industry experience)

       Min. Wage up to $18.50/hour (IL Locations Only)

Starting pay will be based on experience, internal equity, and scope of responsibility.

BENEFITS (eligibility based on full-time/part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location

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