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Deli Associate Jobs in Springfield, IL (NOW HIRING)

Niemann Foods

County Market Deli Cook

Petersburg, IL · On-site

$20/hr

Associates may be required to use all standard deli equipment including, but not limited to ... Knives * Slicers * Ovens * Rotisseries * Fryers PHYSICAL DEMANDS Regularly (Over 2/3 of the time)

County Market

County Market Deli Cook

Girard, IL · On-site

$20/hr

Associates may be required to use all standard deli equipment including, but not limited to ... Knives * Slicers * Ovens * Rotisseries * Fryers PHYSICAL DEMANDS Regularly (Over 2/3 of the time)

Niemann Foods

County Market Deli Clerk

Chatham, IL · On-site

$18.50/hr

Associates may be required to use standard deli equipment including, but not limited to * Knives * Slicers * Ovens * Rotisseries PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand * Walk * Use ...

County Market

County Market Deli Clerk

Springfield, IL · On-site

$18.50/hr

Associates may be required to use standard deli equipment including, but not limited to * Knives * Slicers * Ovens * Rotisseries PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand * Walk * Use ...

County Market

County Market Deli Clerk

Springfield, IL · On-site

$18.50/hr

Associates may be required to use standard deli equipment including, but not limited to * Knives * Slicers * Ovens * Rotisseries PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand * Walk * Use ...

County Market

County Market Deli Cook

Chatham, IL · On-site

$20/hr

Associates may be required to use all standard deli equipment including, but not limited to ... Knives * Slicers * Ovens * Rotisseries * Fryers PHYSICAL DEMANDS Regularly (Over 2/3 of the time)

County Market

County Market Deli Clerk

Girard, IL · On-site

$18.50/hr

Associates may be required to use standard deli equipment including, but not limited to * Knives * Slicers * Ovens * Rotisseries PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand * Walk * Use ...

Niemann Foods

County Market Deli Clerk

Petersburg, IL · On-site

$18.50/hr

Associates may be required to use standard deli equipment including, but not limited to * Knives * Slicers * Ovens * Rotisseries PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand * Walk * Use ...

Niemann Foods

County Market Deli Clerk

Springfield, IL · On-site

$18.50/hr

Associates may be required to use standard deli equipment including, but not limited to * Knives * Slicers * Ovens * Rotisseries PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand * Walk * Use ...

Niemann Foods

County Market Deli Clerk

Springfield, IL · On-site

$18.50/hr

Associates may be required to use standard deli equipment including, but not limited to * Knives * Slicers * Ovens * Rotisseries PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand * Walk * Use ...

County Market

County Market Deli Clerk

Chatham, IL · On-site

$18.50/hr

Associates may be required to use standard deli equipment including, but not limited to * Knives * Slicers * Ovens * Rotisseries PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand * Walk * Use ...

Niemann Foods

County Market Deli Clerk

Petersburg, IL · On-site

$18.50/hr

Associates may be required to use standard deli equipment including, but not limited to * Knives * Slicers * Ovens * Rotisseries PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand * Walk * Use ...

Niemann Foods

County Market Deli Clerk

Springfield, IL · On-site

$18.50/hr

Associates may be required to use standard deli equipment including, but not limited to * Knives * Slicers * Ovens * Rotisseries PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand * Walk * Use ...

County Market

County Market Deli Cook

Petersburg, IL · On-site

$20/hr

Associates may be required to use all standard deli equipment including, but not limited to ... Knives * Slicers * Ovens * Rotisseries * Fryers PHYSICAL DEMANDS Regularly (Over 2/3 of the time)

Niemann Foods

County Market Deli Clerk

Girard, IL · On-site

$18.50/hr

Associates may be required to use standard deli equipment including, but not limited to * Knives * Slicers * Ovens * Rotisseries PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand * Walk * Use ...

County Market

County Market Deli Cook

Springfield, IL · On-site

$20/hr

Associates may be required to use all standard deli equipment including, but not limited to ... Knives * Slicers * Ovens * Rotisseries * Fryers PHYSICAL DEMANDS Regularly (Over 2/3 of the time)

County Market

County Market Deli Clerk

Petersburg, IL · On-site

$18.50/hr

Associates may be required to use standard deli equipment including, but not limited to * Knives * Slicers * Ovens * Rotisseries PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand * Walk * Use ...

County Market

County Market Deli Clerk

Springfield, IL · On-site

$18.50/hr

Associates may be required to use standard deli equipment including, but not limited to * Knives * Slicers * Ovens * Rotisseries PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand * Walk * Use ...

Niemann Foods

County Market Deli Cook

Girard, IL · On-site

$20/hr

Associates may be required to use all standard deli equipment including, but not limited to ... Knives * Slicers * Ovens * Rotisseries * Fryers PHYSICAL DEMANDS Regularly (Over 2/3 of the time)

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All JobsDeli Associate JobsDeli Associate Jobs in Springfield, IL

Deli Associate information

See Springfield, IL salary details

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$14

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How much do deli associate jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for deli associate in Springfield, IL is $14.99, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $16.44 per hour, depending on experience, location, and employer.

What does a deli associate do?

A Deli Associate is responsible for preparing, slicing, weighing, packaging, and labeling deli products such as meats, cheeses, and salads for customers. They maintain cleanliness and organization of the deli counter, follow food safety standards, and assist customers with their orders. Deli Associates also restock items, operate deli equipment, and may help with inventory and pricing. Excellent customer service skills and attention to detail are important in this role.

What are the key skills and qualifications needed to thrive as a deli associate, and why are they important?

To thrive as a Deli Associate, you need knowledge of food safety, basic food preparation, and customer service, often with a high school diploma or equivalent. Familiarity with slicers, scales, point-of-sale (POS) systems, and sanitation procedures is typically required. Attention to detail, strong communication, and the ability to work efficiently in a team help you stand out in this role. These skills are crucial for ensuring food quality, safety, and excellent customer experiences in a fast-paced retail environment.

What are some typical challenges a deli associate might face during busy periods, and how can they be managed?

During peak hours, Deli Associates often juggle multiple customer orders, maintain product freshness, and uphold sanitation standards simultaneously. Managing these tasks efficiently requires strong multitasking abilities, clear communication with team members, and a calm approach under pressure. Staying organized and preparing ingredients in advance can help, as can maintaining a clean workspace to ensure safety and speed. Teamwork is essential, as associates frequently coordinate with each other to restock items and assist customers promptly.

What is the difference between Deli Associate vs Cashier?

AspectDeli AssociateCashier
Primary DutiesPreparing and serving deli meats, cheeses, and salads; maintaining deli display casesProcessing customer transactions; handling payments; assisting customers at checkout
Work EnvironmentFood service area within grocery stores or delisCheckout counters in retail stores or supermarkets
Required SkillsFood handling, customer service, basic food prepCash handling, customer service, POS operation
CertificationsFood safety certification often preferredCash handling training, POS system familiarity

While both roles involve customer service in retail environments, a Deli Associate focuses on food preparation and display in the deli section, whereas a Cashier primarily handles transactions at checkout. Some skills and certifications overlap, especially in customer service and basic food safety, but their daily tasks differ significantly.

Is being a deli associate hard?

Being a deli associate involves tasks such as slicing meats, preparing sandwiches, and maintaining cleanliness, which can require physical effort and attention to safety procedures. The job typically involves standing for long periods and working in a fast-paced environment, but it generally does not require advanced skills or certifications. Overall, it can be manageable with proper training and a good work ethic.
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What job categories do people searching Deli Associate jobs in Springfield, IL look for?

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Deli Associate jobs near you
Infographic showing various Deli Associate job openings in Springfield, IL as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, 34% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,184 per year, or $15 per hour.

County Market Deli Cook

Niemann Foods

Petersburg, IL • On-site

$20/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Job description

Get paid daily! We've partnered with DailyPay to offer employees more control over their earnings!!!


SUMMARY

The County Market Deli Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner.  

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Delivers superior guest service and ensures absolute customer satisfaction
  • Follows recipes, reads charts and spreadsheets
  • Monitors quality and food taste
  • Meets deadlines
  • Follows production list
  • Production of hot case foods
  • Monitors stock levels of hot case
  • Maintains work area and cooler to approved food safety standards.
  • Follows all store and department policies and procedures
  • Follows all Health Code guidelines
  • Promote and support established programs
  • Follows safety policies and procedures; is a safety role model
  • Other duties as assigned

KEY ATTRIBUTES

  • Customer service skills
  • Cooking experience
  • Food Safety Knowledge
  • Honest/Integrity
  • High energy level
  • Ability to multi-task

SUPERVISORY RESPONSIBILITIES

  • This position has no supervisory responsibilities 

EDUCATION and/or EXPERIENCE

  • High school diploma or general education degree (GED);
  • One to three months related experience and/or training;
  • Or equivalent combination of education and experience. 

LANGUAGE SKILLS

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
  • Write routine reports and correspondence. 
  • Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS

  • Basic math concepts (addition, subtraction, division, multiplication), weights and measures

CERTIFICATIONS, LICENSES, REGISTRATIONS

  • Food Handlers Certificate provided at store level

RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Hairnet
  • Safety Cutter
  • Apron
  • Gloves
  • Uniform per store policy
  • Pallet jack
  • Ladder
  • Stepladder
  • Associates may be required to use all standard deli equipment including, but not limited to 
  • Knives
  • Slicers
  • Ovens
  • Rotisseries
  • Fryers 

PHYSICAL DEMANDS 

Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Communicate with associates and customers
  • Taste and smell
  • Lift and/or move up to 20 pounds

Frequently (Between 1/3 to 2/3 of the time)

  • Stoop
  • Kneel
  • Crouch
  • Climb
  • Lift and/or move up to 50 pounds           

Occasionally (Less than 1/3 of the time)

  • Sit
  • Balance
  • Overhead lifting
  • Lift and/or move up to 100 pounds

Vision

  • Close
  • Distance
  • Ability to adjust focus
  • Ability to distinguish colors
  • Peripheral
  • Depth perception 

WORK ENVIRONMENT 

Regularly

  • Moving mechanical parts
  • Fumes or airborne particles       

Frequently

  • Extreme heat

Occasionally

  • Wet and/or humid conditions
  • Chemicals while cleaning
  • Extreme cold
  • Risk of electrical shock
  • Vibration

NOISE LEVEL

Regularly

  • Moderate 

PAY RANGE (depends on industry experience)

       Min. Wage up to $20/hour (IL Locations Only)

Starting pay will be based on experience, internal equity, and scope of responsibility.

BENEFITS (eligibility based on full-time/part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program

 **Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location

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