Cook
Sumter, SC · On-site
$12/hr
... associates. Select locations offer an automated car wash, a Sub Station II deli, as well as on-the-spot shopping for travel conveniences.
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Cook
Sumter, SC · On-site
$12/hr
... associates. Select locations offer an automated car wash, a Sub Station II deli, as well as on-the-spot shopping for travel conveniences.
Cake Decorator
Sumter, SC · On-site
$17 - $30/hr
Mid-Shift, Closing Location Neighborhood Market #377 343 PINEWOOD RD, SUMTER, SC, 29150, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers.
Cake Decorator
Sumter, SC · On-site
$17 - $30/hr
Mid-Shift, Closing Location Neighborhood Market #377 343 PINEWOOD RD, SUMTER, SC, 29150, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers.
Deli Associate information
See Manning, SC salary details
$8.49 - $9.28
2% of jobs
$9.28 - $10.07
2% of jobs
$10.07 - $10.87
2% of jobs
$10.87 - $11.66
4% of jobs
$11.66 - $12.45
3% of jobs
$13.16 is the 25th percentile. Wages below this are outliers.
$12.45 - $13.24
13% of jobs
$13.24 - $14.03
14% of jobs
The median wage is $14.41 / hr.
$14.03 - $14.83
21% of jobs
$15.48 is the 75th percentile. Wages above this are outliers.
$14.83 - $15.62
17% of jobs
$15.62 - $16.41
17% of jobs
$16.41 - $17.20
5% of jobs
$8
$14
$17
How much do deli associate jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for deli associate in Manning, SC is $14.06, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $15.43 per hour, depending on experience, location, and employer.
Is being a deli associate hard?
Being a deli associate involves tasks such as slicing meats, preparing sandwiches, and maintaining cleanliness, which can require physical effort and attention to safety procedures. The job typically involves standing for long periods and working in a fast-paced environment, but it generally does not require advanced skills or certifications. Overall, it can be manageable with proper training and a good work ethic.
What are the key skills and qualifications needed to thrive as a deli associate, and why are they important?
To thrive as a Deli Associate, you need knowledge of food safety, basic food preparation, and customer service, often with a high school diploma or equivalent. Familiarity with slicers, scales, point-of-sale (POS) systems, and sanitation procedures is typically required. Attention to detail, strong communication, and the ability to work efficiently in a team help you stand out in this role. These skills are crucial for ensuring food quality, safety, and excellent customer experiences in a fast-paced retail environment.
What are some typical challenges a deli associate might face during busy periods, and how can they be managed?
During peak hours, Deli Associates often juggle multiple customer orders, maintain product freshness, and uphold sanitation standards simultaneously. Managing these tasks efficiently requires strong multitasking abilities, clear communication with team members, and a calm approach under pressure. Staying organized and preparing ingredients in advance can help, as can maintaining a clean workspace to ensure safety and speed. Teamwork is essential, as associates frequently coordinate with each other to restock items and assist customers promptly.
What does a deli associate do?
A Deli Associate is responsible for preparing, slicing, weighing, packaging, and labeling deli products such as meats, cheeses, and salads for customers. They maintain cleanliness and organization of the deli counter, follow food safety standards, and assist customers with their orders. Deli Associates also restock items, operate deli equipment, and may help with inventory and pricing. Excellent customer service skills and attention to detail are important in this role.
What is the difference between Deli Associate vs Cashier?
| Aspect | Deli Associate | Cashier |
|---|---|---|
| Primary Duties | Preparing and serving deli meats, cheeses, and salads; maintaining deli display cases | Processing customer transactions; handling payments; assisting customers at checkout |
| Work Environment | Food service area within grocery stores or delis | Checkout counters in retail stores or supermarkets |
| Required Skills | Food handling, customer service, basic food prep | Cash handling, customer service, POS operation |
| Certifications | Food safety certification often preferred | Cash handling training, POS system familiarity |
While both roles involve customer service in retail environments, a Deli Associate focuses on food preparation and display in the deli section, whereas a Cashier primarily handles transactions at checkout. Some skills and certifications overlap, especially in customer service and basic food safety, but their daily tasks differ significantly.
More about Deli Associate jobs
What are the most commonly searched types of Deli jobs in Manning, SC? The most popular types of Deli jobs in Manning, SC are:
What job categories do people searching Deli Associate jobs in Manning, SC look for? The top searched job categories for Deli Associate jobs in Manning, SC are:
What cities near Manning, SC are hiring for Deli Associate jobs? Cities near Manning, SC with the most Deli Associate job openings:
Corner Pantry rating
4.1
Based on 6 frontline employees who took The Breakroom Quiz
Job description
Main Responsibilities of a Cook:
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
- Cooking and arranging food.
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentation.
- Manage food storage, stock, and ingredient orders.
- Must have prior experience as a cook.
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
- Must carry at least a high school diploma.
At Corner Pantry, we stick to what we know and we try to keep things simple: fast, convenient service, great locations, safe environment, exceptional associates.
Select locations offer an automated car wash, a Sub Station II deli, as well as on-the-spot shopping for travel conveniences.
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About Corner Pantry
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