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Deli Associate Jobs in Deerbrook, WI (NOW HIRING)

Save More Marketplace

Deli & Bakery Manager

Rhinelander, WI · On-site

$16 - $21.50/hr

Lead, coach, and develop all deli and bakery associates. * Recruit, interview, hire, train, and retain high-performing team members. * Conduct performance evaluations and provide ongoing coaching and ...

Pick 'n Save

Bakery/Deli Clerk

Rothschild, WI · On-site

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

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Bakery/Deli Clerk

Wausau, WI · On-site

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

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Bakery/Deli Clerk

Schofield, WI · On-site

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

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Bakery/Deli Clerk

Antigo, WI · On-site

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Save More Marketplace

Deli Supervisor

Rhinelander, WI · On-site

$16 - $21.50/hr

Deli Supervisor - Save More Food Market Location: Minocqua, WI Position: Full-Time Department: Deli Save More Food Market is looking for a dependable, energetic Deli Supervisor to help lead the daily ...

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DELI/ASST DEPT LEADER

Schofield, WI · On-site

$16.25 - $22/hr

Any deli/retail experience * Second language (speaking, reading and/or writing ... Promote trust and respect among associates, with a positive attitude * Communicate company ...

Save More Marketplace

Deli Cook

Tomahawk, WI · On-site

Deli Cook Location: Save More Food Market - Minocqua, Wisconsin Save More Food Market is seeking a dependable Cook to join the Deli Department at our Minocqua location. This position is responsible ...

Save More Marketplace

Deli Cook

Rhinelander, WI · On-site

Deli Cook Location: Save More Food Market - Minocqua, Wisconsin Save More Food Market is seeking a dependable Cook to join the Deli Department at our Minocqua location. This position is responsible ...

Hy-Vee, Inc.

Deli Clerk

Wausau, WI · On-site

$16 - $20/hr

Additional Considerations (if any): At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and ...

Hy-Vee, Inc.

Deli Clerk

Wausau, WI · On-site

$15 - $18.50/hr

Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully ...

HyVee

Deli Clerk

Wausau, WI · On-site

$15 - $18.50/hr

Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully ...

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All JobsDeli Associate JobsDeli Associate Jobs in Deerbrook, WI

Deli Associate information

See Deerbrook, WI salary details

$9

$16

$19

How much do deli associate jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for deli associate in Deerbrook, WI is $16.29, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $17.88 per hour, depending on experience, location, and employer.

What does a deli associate do?

A Deli Associate is responsible for preparing, slicing, weighing, packaging, and labeling deli products such as meats, cheeses, and salads for customers. They maintain cleanliness and organization of the deli counter, follow food safety standards, and assist customers with their orders. Deli Associates also restock items, operate deli equipment, and may help with inventory and pricing. Excellent customer service skills and attention to detail are important in this role.

What are the key skills and qualifications needed to thrive as a deli associate, and why are they important?

To thrive as a Deli Associate, you need knowledge of food safety, basic food preparation, and customer service, often with a high school diploma or equivalent. Familiarity with slicers, scales, point-of-sale (POS) systems, and sanitation procedures is typically required. Attention to detail, strong communication, and the ability to work efficiently in a team help you stand out in this role. These skills are crucial for ensuring food quality, safety, and excellent customer experiences in a fast-paced retail environment.

What are some typical challenges a deli associate might face during busy periods, and how can they be managed?

During peak hours, Deli Associates often juggle multiple customer orders, maintain product freshness, and uphold sanitation standards simultaneously. Managing these tasks efficiently requires strong multitasking abilities, clear communication with team members, and a calm approach under pressure. Staying organized and preparing ingredients in advance can help, as can maintaining a clean workspace to ensure safety and speed. Teamwork is essential, as associates frequently coordinate with each other to restock items and assist customers promptly.

What is the difference between Deli Associate vs Cashier?

AspectDeli AssociateCashier
Primary DutiesPreparing and serving deli meats, cheeses, and salads; maintaining deli display casesProcessing customer transactions; handling payments; assisting customers at checkout
Work EnvironmentFood service area within grocery stores or delisCheckout counters in retail stores or supermarkets
Required SkillsFood handling, customer service, basic food prepCash handling, customer service, POS operation
CertificationsFood safety certification often preferredCash handling training, POS system familiarity

While both roles involve customer service in retail environments, a Deli Associate focuses on food preparation and display in the deli section, whereas a Cashier primarily handles transactions at checkout. Some skills and certifications overlap, especially in customer service and basic food safety, but their daily tasks differ significantly.

Is being a deli associate hard?

Being a deli associate involves tasks such as slicing meats, preparing sandwiches, and maintaining cleanliness, which can require physical effort and attention to safety procedures. The job often involves standing for long periods and working in a fast-paced environment, but it generally does not require advanced skills or certifications. Overall, the difficulty depends on individual experience and the specific workplace.
More about Deli Associate jobs

What cities near Deerbrook, WI are hiring for Deli Associate jobs?

Cities near Deerbrook, WI with the most Deli Associate job openings:

Deli Associate jobs near you
Infographic showing various Deli Associate job openings in Deerbrook, WI as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,889 per year, or $16.3 per hour.

Deli & Bakery Manager

Save More Marketplace

Rhinelander, WI • On-site

$16 - $21.50/hr

Full-time

Posted 29 days ago

Job description

Deli & Bakery Manager
Relocation Assistance Available
Relocation assistance is available for qualified candidates. If you're an experienced supermarket deli or bakery manager looking for your next opportunity, we'd love to hear from you.
Department: Fresh Foods
Reports To: General Manager / Assistant General Manager
Status: Full-Time, Exempt
Position Summary
The Deli & Bakery Manager is responsible for leading one of the most important departments within Save More Marketplace. This role oversees all aspects of our scratch-made deli and bakery operations, including food production, merchandising, customer service, food safety, financial performance, inventory management, and team development.
At Save More Marketplace, our deli and bakery are built on quality, freshness, and craftsmanship. We prepare many of our products from scratch and are committed to delivering an exceptional customer experience every day. The Deli & Bakery Manager is expected to foster a culture of pride, accountability, and continuous improvement while leading by example.
Essential Responsibilities
Leadership
  • Lead, coach, and develop all deli and bakery associates.
  • Recruit, interview, hire, train, and retain high-performing team members.
  • Conduct performance evaluations and provide ongoing coaching and accountability.
  • Build a positive, team-oriented culture focused on customer service and operational excellence.
  • Maintain appropriate staffing levels and ensure associates are properly trained.
Food Production
  • Oversee all scratch-made deli and bakery production.
  • Ensure products are prepared consistently using approved recipes and production standards.
  • Maintain the highest standards of freshness, quality, and presentation.
  • Plan daily production to maximize sales while minimizing waste.
  • Develop seasonal products, new recipes, and merchandising opportunities.
Merchandising
  • Maintain attractive, full, clean, and well-merchandised service cases and displays throughout the day.
  • Execute promotional programs and seasonal merchandising plans.
  • Ensure all products are properly labeled, priced, rotated, and presented.
  • Build displays that drive impulse purchases and showcase fresh, handcrafted products.
Customer Service
  • Deliver exceptional customer service with every interaction.
  • Resolve customer concerns promptly and professionally.
  • Coordinate special orders and catering requests with accuracy and attention to detail.
  • Build relationships with customers and create a welcoming shopping experience.
Food Safety & Sanitation
  • Ensure compliance with all federal, state, and local food safety regulations.
  • Maintain strict adherence to HACCP procedures, temperature logs, sanitation standards, and cleaning schedules.
  • Ensure the department remains inspection-ready at all times.
  • Promote safe food handling practices throughout the department.
Financial Management
  • Manage department sales, gross profit, labor, shrink, and operating expenses.
  • Analyze department performance and develop action plans to improve results.
  • Meet or exceed departmental sales and profitability goals.
  • Control waste through effective production planning and inventory management.
Inventory & Ordering
  • Order products, ingredients, packaging, and supplies.
  • Maintain appropriate inventory levels while minimizing excess stock.
  • Conduct inventory counts as required.
  • Monitor product quality and vendor performance.
Scheduling & Labor
  • Prepare labor schedules that balance customer service with payroll efficiency.
  • Monitor attendance and approve time records.
  • Ensure proper staffing during peak business periods.
Equipment & Facility
  • Maintain department equipment in safe operating condition.
  • Report maintenance issues promptly.
  • Ensure the department remains clean, organized, and professional at all times.
Qualifications
Required
  • Minimum of three (3) years of supermarket deli and/or bakery management experience.
  • Previous management experience in a traditional supermarket or grocery store is required.
  • Demonstrated experience leading, coaching, and developing employees.
  • Strong knowledge of scratch-made food production and fresh food operations.
  • Experience managing sales, gross profit, labor, shrink, inventory, and ordering.
  • Thorough knowledge of food safety regulations, sanitation standards, and HACCP principles.
  • Excellent leadership, communication, organizational, and customer service skills.
  • Ability to work a flexible schedule including mornings, evenings, weekends, and holidays.
  • Ability to lift up to 50 pounds and perform the physical requirements of the position.
Preferred
  • Experience managing both deli and bakery departments.
  • Experience with catering and custom bakery production.
  • ServSafe Manager Certification (or ability to obtain upon hire).
  • Experience in a high-volume supermarket fresh foods department.
Physical Requirements
  • Frequently lift and carry up to 50 pounds.
  • Stand and walk for extended periods.
  • Bend, reach, twist, and climb ladders.
  • Work safely in refrigerated and freezer environments.
  • Operate bakery and deli equipment safely and efficiently.
Success in This Role
Successful Deli & Bakery Managers at Save More Marketplace:
  • Lead by example and work alongside their team.
  • Take pride in producing exceptional scratch-made foods.
  • Keep displays full, fresh, and visually appealing throughout the day.
  • Develop associates into future leaders.
  • Maintain uncompromising food safety and sanitation standards.
  • Operate with urgency while never sacrificing quality.
  • Drive sales through outstanding execution, merchandising, and customer service.
  • Treat the department as if it were their own business, taking ownership of results every day.
Why Join Save More Marketplace?
At Save More Marketplace, we believe fresh food sets us apart. Our scratch-made deli and bakery are destinations within our store, known for quality, freshness, and craftsmanship. We invest in our people, encourage innovation, and empower our managers to make an impact. If you're passionate about leading a team, creating exceptional food, and delivering an outstanding customer experience, we'd love to meet you.
Requirements
Qualifications
Required
  • Minimum of three (3) years of supermarket deli and/or bakery management experience.
  • Previous management experience in a traditional supermarket or grocery store is required.
  • Demonstrated experience leading, coaching, and developing employees.
  • Strong knowledge of scratch-made food production and fresh food operations.
  • Experience managing sales, gross profit, labor, shrink, inventory, and ordering.
  • Thorough knowledge of food safety regulations, sanitation standards, and HACCP principles.
  • Excellent leadership, communication, organizational, and customer service skills.
  • Ability to work a flexible schedule including mornings, evenings, weekends, and holidays.
  • Ability to lift up to 50 pounds and perform the physical requirements of the position.
Preferred
  • Experience managing both deli and bakery departments.
  • Experience with catering and custom bakery production.
  • ServSafe Manager Certification (or ability to obtain upon hire).
  • Experience in a high-volume supermarket fresh foods department.
Physical Requirements
  • Frequently lift and carry up to 50 pounds.
  • Stand and walk for extended periods.
  • Bend, reach, twist, and climb ladders.
  • Work safely in refrigerated and freezer environments.
  • Operate bakery and deli equipment safely and efficiently.

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