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Deli Assistant Jobs in Boca Raton, FL (NOW HIRING)

Big Bite Bagel & Deli

Cook/Prep Cook

Coconut Creek, FL · On-site

$13 - $16.25/hr

Busy and growing Bagel and Deli restaurant is searching for an (Assistant) line cook to do prep work and assist the head cook on busy days; and run the line at least one weekday per week. This is for ...

Monarchcasino

Cook- Manhattan Deli

Atlantis, FL · On-site

$12.75 - $17/hr

We are currently accepting application for a Cook at the Manhattan Deli. As a Cook within the ... * Assist in maintaining kitchen inventory, rotating stock, and minimizing food waste. * Other ...

NetCost Market

Service Department Associate

Hollywood, FL · On-site

$14/hr

Attend scheduled Deli Department meetings and all store meetings. * Assist other team members in achieving the goals of the department and the store. * Adhere to all Deli Department and store polices ...

NetCost Market

Service Department Associate

Hollywood, FL · On-site

$14.50 - $19.25/hr

... Deli Department meetings and all store meetings. • Assist other team members in achieving the goals of the department and the store. • Adhere to all Deli Department and store polices as outlined ...

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All JobsDeli JobsDeli Assistant JobsDeli Assistant Jobs in Boca Raton, FL

Deli Assistant information

See Boca Raton, FL salary details

$8

$17

$27

How much do deli assistant jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for deli assistant in Boca Raton, FL is $17.98, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $20.10 per hour, depending on experience, location, and employer.

What does a deli assistant do?

A deli assistant prepares and displays deli meats, cheeses, and other products, assists customers with selections, and maintains cleanliness and organization in the deli area. They often operate slicing machines, handle cash registers, and follow food safety standards to ensure quality and hygiene.

What is a deli assistant?

Deli Assistants are food service workers who help prepare, package, and serve deli products such as meats, cheeses, salads, and sandwiches in grocery stores or specialty shops. They are responsible for slicing meats and cheeses, maintaining a clean and safe work environment, and assisting customers with their orders. Deli Assistants may also handle inventory, restock displays, and ensure all food safety standards are met. Good customer service skills and attention to hygiene are important in this role.

What challenges do deli assistants face and how can they be managed?

Deli Assistants often manage a fast-paced environment where multitasking, maintaining food safety standards, and delivering excellent customer service are essential. Challenges include handling high customer volumes during peak hours, keeping up with frequent cleaning and restocking, and following strict hygiene protocols. Effective communication with team members and staying organized can help manage these challenges. Developing good time management skills and staying calm under pressure are also key to succeeding in this role.

What is the difference between Deli Assistant vs Cashier?

AspectDeli AssistantCashier
Primary RolePreparing and serving deli products, maintaining food qualityHandling customer transactions, processing payments
Work EnvironmentFood preparation area, deli countersCheckout counters, retail environment
Required SkillsFood safety, customer service, food prepCustomer service, cash handling, basic math
Common CertificationsFood safety certification often preferredCash handling training, POS system familiarity

While both roles involve customer service in retail settings, a Deli Assistant focuses on food preparation and maintaining deli products, whereas a Cashier primarily handles transactions and payment processing. Some skills and certifications overlap, especially in customer service and basic food safety, but their daily tasks differ significantly.

What skills and qualifications are needed to be a deli assistant?

To thrive as a Deli Assistant, you need basic food preparation skills, attention to hygiene standards, and often a high school diploma or equivalent. Familiarity with slicers, scales, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong customer service, teamwork, and communication skills help you excel in serving customers and collaborating with colleagues. These competencies ensure efficient operations, food safety, and a positive customer experience in a busy deli environment.
What are the most commonly searched types of Deli jobs in Boca Raton, FL? The most popular types of Deli jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Deli Assistant jobs? Cities near Boca Raton, FL with the most Deli Assistant job openings:
Deli Assistant jobs near you
Infographic showing various Deli Assistant job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,396 per year, or $18 per hour.

Assistant Manager

TooJay's Deli Bakery Restaurant

Plantation, FL • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 26 days ago

Job description

Job Description for Assistant Restaurant Manager role, reporting to the General Manager and is located in The Fountains in Plantation.

Our managers train and develop team members to deliver our high quality food and amazing guest experience.  They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.  

TooJay's New York-style Deli has been a fan favorite since 1981.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR MANAGERS:
   Medical, Dental and Vision Insurance
   Paid Time Off
   Discounted Meal Program - including catering
   Training & Career Growth Opportunities

REQUIREMENTS:

   High school diploma and 1-2 years of management experience in a full-service restaurant or related field
   Current Manager ServSafe Certification or willing to obtain by end of training period
   Must have and maintain a valid driver's license and proof of insurance and a driving history acceptable to the company
   Flexible and long hours required at times
   Able to stand during entire shift, exerting up to 50 pounds as needed
   Capable to maneuver throughout the dining and kitchen area throughout the shift
   Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
   Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

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