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Deli Assistant Jobs in Iowa (NOW HIRING)

Jetro Restaurant Depot

Stocker - Receiving

Urbandale, IA · On-site

$12.50 - $12.92/hr

Receiving Manager, Assistant Receiving Manager and Receiving Supervisor FLSA: Non-exempt Position ... May need to enter cold areas when receiving product for the Deli, Produce, or Meat Departments.

SpartanNash

Retail Associate

Council Bluffs, IA · On-site

$14.25 - $16.25/hr

Cashier Guest Assistant Produce Associate Deli Associate Meat Associate Barista Pharmacy Technician Family Fare is proud to provide: A clean, safe work environment - we follow rigorous cleaning ...

SpartanNash Company

Retail Associate

Council Bluffs, IA · On-site

$14.25 - $16.25/hr

Cashier Guest Assistant Produce Associate Deli Associate Meat Associate Barista Pharmacy Technician Family Fare is proud to provide: A clean, safe work environment - we follow rigorous cleaning ...

HyVee

Sushi Clerk

Urbandale, IA · On-site

$13.25 - $16.25/hr

Take customer orders at the counter and over the phone, and assist customers with finding products, reaching items, and carrying heavy purchases * Review daily orders and monitor product freshness ...

HyVee

Sushi Clerk

Des Moines, IA · On-site

$13.75 - $16.75/hr

Take customer orders at the counter and over the phone, and assist customers with finding products, reaching items, and carrying heavy purchases * Review daily orders and monitor product freshness ...

Hy-Vee, Inc.

Sushi Clerk

Urbandale, IA · On-site

$13.25 - $16.25/hr

Take customer orders at the counter and over the phone, and assist customers with finding products, reaching items, and carrying heavy purchases * Review daily orders and monitor product freshness ...

HyVee

Sushi Clerk

Council Bluffs, IA · On-site

$13 - $16/hr

Take customer orders at the counter and over the phone, and assist customers with finding products, reaching items, and carrying heavy purchases * Review daily orders and monitor product freshness ...

Hy-Vee, Inc.

Sushi Clerk

Council Bluffs, IA · On-site

$13 - $16/hr

Take customer orders at the counter and over the phone, and assist customers with finding products, reaching items, and carrying heavy purchases * Review daily orders and monitor product freshness ...

Hy-Vee, Inc.

IA · On-site

$41K/yr

... visit the deli. If you're a natural leader who takes pride in a well-run department, loves ... District Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and ...

HyVee

Delicatessen Department Manager

Windsor Heights, IA · On-site

$43K/yr

... visit the deli. If you're a natural leader who takes pride in a well-run department, loves ... District Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and ...

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Showing results 41-60

All JobsDeli JobsDeli Assistant JobsDeli Assistant Jobs in Iowa

Deli Assistant information

See Iowa salary details

$8

$17

$27

How much do deli assistant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for deli assistant in Iowa is $17.80, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.86 per hour, depending on experience, location, and employer.

What is a deli assistant?

Deli Assistants are food service workers who help prepare, package, and serve deli products such as meats, cheeses, salads, and sandwiches in grocery stores or specialty shops. They are responsible for slicing meats and cheeses, maintaining a clean and safe work environment, and assisting customers with their orders. Deli Assistants may also handle inventory, restock displays, and ensure all food safety standards are met. Good customer service skills and attention to hygiene are important in this role.

What skills and qualifications are needed to be a deli assistant?

To thrive as a Deli Assistant, you need basic food preparation skills, attention to hygiene standards, and often a high school diploma or equivalent. Familiarity with slicers, scales, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong customer service, teamwork, and communication skills help you excel in serving customers and collaborating with colleagues. These competencies ensure efficient operations, food safety, and a positive customer experience in a busy deli environment.

What challenges do deli assistants face and how can they be managed?

Deli Assistants often manage a fast-paced environment where multitasking, maintaining food safety standards, and delivering excellent customer service are essential. Challenges include handling high customer volumes during peak hours, keeping up with frequent cleaning and restocking, and following strict hygiene protocols. Effective communication with team members and staying organized can help manage these challenges. Developing good time management skills and staying calm under pressure are also key to succeeding in this role.

What is the difference between Deli Assistant vs Cashier?

AspectDeli AssistantCashier
Primary RolePreparing and serving deli products, maintaining food qualityHandling customer transactions, processing payments
Work EnvironmentFood preparation area, deli countersCheckout counters, retail environment
Required SkillsFood safety, customer service, food prepCustomer service, cash handling, basic math
Common CertificationsFood safety certification often preferredCash handling training, POS system familiarity

While both roles involve customer service in retail settings, a Deli Assistant focuses on food preparation and maintaining deli products, whereas a Cashier primarily handles transactions and payment processing. Some skills and certifications overlap, especially in customer service and basic food safety, but their daily tasks differ significantly.

How do you become a deli assistant without experience?

To become a deli assistant without experience, focus on demonstrating a willingness to learn, good customer service skills, and reliability. Entry-level positions often provide on-the-job training, so highlighting your enthusiasm and ability to work in a team can improve your chances of being hired.

What are the most commonly searched types of Deli jobs in Iowa?

The most popular types of Deli jobs in Iowa are:

What cities in Iowa are hiring for Deli Assistant jobs?

Cities in Iowa with the most Deli Assistant job openings:

Deli Assistant jobs near you
Infographic showing various Deli Assistant job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,014 per year, or $17.8 per hour.

Assistant Manager

McAlister's Deli Franchise

West Des Moines, IA

Other

Re-posted 16 days ago

Job description

The Assistant Manager is a critical part of the restaurant management team, ensuring we provide

exceptional service and delicious food in a clean, safe and welcoming environment. The Assistant

Manager will be responsible for performing all management duties including inventory, ordering,

scheduling, interviewing and supervising each shift they work. The Assistant Manager will work a variety

of shifts and will assist, train and coach team members in all positions to ensure an exceptional Guest

experience.


Key Duties and Responsibilities

  • Managing, monitoring, coaching and training team members to ensure operational execution.
  • Takes ownership in driving sales and repeat Guest visits.
  • Ensures Guest satisfaction through following the Six Service Standards and PLUS 1 as needed.
  • Completes weekly inventory duties alongside the General Manager.
  • Interviews candidates and provides hiring recommendations to General Manager or completes the hiring process for selected team members.
  • Applies progressive discipline and documents team members relations when needed to ensure company policies, procedures and values are upheld.
  • Works with General Manager to provide performance reviews and coaching to team members as necessary.
  • Places, checks in, and stores orders correctly and safely.
  • Enters invoices and receives orders in a timely manner.
  • Assists in the development of team members and shift leaders.
  • Writes team member schedules for GM review.
  • Assigns additional daily, weekly and monthly duties as needed.
  • Performs opening and closing managerial duties including readiness checklists and cash handling duties.
  • Handles Guest issues or conflicts and reports them to the General Manager immediately.
  • Placing daily orders as needed and actively engages in company communication through email and shift notes.
  • Leads as a standards bearer and promotes a culture of teamwork and caring.
  • Communicate effectively to the General Manager regarding essential information impacting the business.



Qualifications

  • Team player who works well with others.
  • Positive energy with strong desire to learn and grow.
  • Strong communication and leadership skills.


Other Requirements

  • Must be able to stand for up to 10 hours consecutively.
  • Must be able to lift up to 50lbs. Some lifting may be overhead.
  • Must have reliable transportation.


This job description includes essential functions and basic duties and is intended to provide guidelines for job expectations

and the employee's ability to perform the position described. It is not an exhaustive list of all functions, responsibilities, skills,

and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate.