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Deckhand Cook Jobs (NOW HIRING)

Sause Bros Inc

Deckhand/Cook

Coos Bay, OR · On-site

The Deckhand/Cook reports to the Master, and is responsible for preparing and providing meals for crewmembers, maintaining a high standard of cleanliness and good housekeeping in galley and food ...

Sause Bros.

Deckhand/Cook

Coos Bay, OR · On-site

The Deckhand/Cook reports to the Master, and is responsible for preparing and providing meals for crewmembers, maintaining a high standard of cleanliness and good housekeeping in galley and food ...

Sause Bros

Deckhand/Cook

Coos Bay, OR · On-site

The Deckhand/Cook reports to the Master, and is responsible for preparing and providing meals for crewmembers, maintaining a high standard of cleanliness and good housekeeping in galley and food ...

BUFFALO MARINE SERVICE INC

Deckhand

Houston, TX

The Deckhand must be able to perform vessel maintenance to include cleaning, scraping, painting, changing all oil and filters, and cooking. * The Deckhand must be able to inspect, correct if possible ...

BUFFALO MARINE SERVICE INC

Deckhand

Houston, TX · On-site

The Deckhand must be able to perform vessel maintenance to include cleaning, scraping, painting, changing all oil and filters, and cooking. * The Deckhand must be able to inspect, correct if possible ...

Classet

Deckhand

New Orleans, LA · On-site

$200 - $240/day

Turn Services is Hiring a Deckhand! Location: Greater New Orleans Area (Belle Chasse, LA ... Maintain vessel cleanliness (cleaning, painting, chipping) * Assist with basic onboard cooking ...

Classet

Deckhand

New Orleans, LA · On-site

$200 - $240/day

Turn Services is Hiring a Deckhand! Location: Greater New Orleans Area (Belle Chasse, LA ... Maintain vessel cleanliness (cleaning, painting, chipping) * Assist with basic onboard cooking ...

Classet

Deckhand

New Orleans, LA · On-site

$200 - $240/day

Turn Services is Hiring a Deckhand! Location: Greater New Orleans Area (Belle Chasse, LA ... Maintain vessel cleanliness (cleaning, painting, chipping) * Assist with basic onboard cooking ...

Terral River Service Inc

DECKHAND

Lettsworth, LA

Cooking * Keeping maintenance logs, grocery orders, safety drills, etc Requirements Basic ... Must pass 3-day deckhand orientation class * Must have or be able to obtain and maintain a TWIC

TerralRiver Service

Cooking * Keeping maintenance logs, grocery orders, safety drills, etc Requirements: Basic ... Must pass 3-day deckhand orientation class * Must have or be able to obtain and maintain a TWIC

Terral RiverService

DECKHAND

Lettsworth, LA · On-site

The Deckhand will play a crucial role in supporting the efficient and safe operation of our vessels ... Cooking * Keeping maintenance logs, grocery orders, safety drills, etc Requirements Basic ...

Terral River Service Inc

DECKHAND

Channelview, TX

The Deckhand will play a crucial role in supporting the efficient and safe operation of our vessels ... Cooking * Keeping maintenance logs, grocery orders, safety drills, etc Requirements Basic ...

Terral RiverService

DECKHAND

Channelview, TX · On-site

The Deckhand will play a crucial role in supporting the efficient and safe operation of our vessels ... Cooking * Keeping maintenance logs, grocery orders, safety drills, etc Requirements Basic ...

TerralRiver Service

DECKHAND

Channelview, TX · On-site

The Deckhand will play a crucial role in supporting the efficient and safe operation of our vessels ... Cooking * Keeping maintenance logs, grocery orders, safety drills, etc Requirements: Basic ...

lynden

Deckhand - Alaska

Anchorage, AK

As a Deckhand, you'll help keep vessels running safely by supporting deck operations and crew ... May perform galley functions such as cooking, cleaning, etc. * Handle tow and vessel lines and work ...

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Deckhand Cook information

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$12

$21

$30

How much do deckhand cook jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for deckhand cook in the United States is $21.58, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $24.76 per hour, depending on experience, location, and employer.

What are deckhand cooks?

Deckhand cooks are crew members on boats or ships who perform dual roles: assisting with both deck operations and meal preparation. They help with tasks such as cleaning, maintenance, and handling lines, while also preparing and serving meals for the crew or passengers. This position is common on smaller commercial vessels, fishing boats, and yachts. Deckhand cooks must be adaptable, as they need to balance physical deck work with the responsibilities of cooking and kitchen management. The role often requires basic culinary skills, flexibility, and a willingness to work long hours in challenging environments.

What are the key skills and qualifications needed to thrive as a Deckhand Cook, and why are they important?

To thrive as a Deckhand Cook, you need skills in food preparation, basic seamanship, and safety procedures, often supported by a food handler’s certificate and maritime safety training. Familiarity with galley equipment, inventory systems, and sanitation protocols is typically required. Strong teamwork, time management, and adaptability help you excel in the dual demands of cooking and deck duties. These combined skills ensure efficient operations, crew well-being, and compliance with safety and hygiene standards aboard vessels.

How can I make 2000 a week working from home?

A deckhand cook typically earns a salary based on maritime or hospitality industry standards, which may not reach $2000 weekly from home. To achieve higher income, gaining specialized skills, certifications, or working in high-paying sectors like private yacht catering or remote culinary consulting can help, but most deckhand cook roles require on-site work aboard vessels or in kitchens. Working from home in this role is uncommon, and high earnings usually depend on experience, reputation, and niche opportunities.

What is the difference between Deckhand Cook vs Deckhand?

AspectDeckhand CookDeckhand
CertificationsSTCW Basic Safety, Food HandlingSTCW Basic Safety, Basic Seamanship
Work EnvironmentKitchen and deck areas on boats or shipsDeck and exterior areas on boats or ships
Job ResponsibilitiesPreparing meals, assisting with deck dutiesMaintaining deck, assisting with navigation and safety

While both roles work on boats or ships, a Deckhand Cook primarily handles food preparation and kitchen duties alongside deck responsibilities. A Deckhand focuses mainly on deck maintenance, safety, and navigation tasks. The roles often overlap in maritime environments, but their core duties differ, making each position specialized for specific onboard functions.

What are the typical daily responsibilities of a Deckhand Cook aboard a vessel?

A Deckhand Cook is responsible for preparing and serving meals for the crew while also assisting with general deck duties such as cleaning, maintenance, and helping with mooring operations. Balancing these dual roles requires efficient time management, as meal preparation often coincides with busy periods on deck. The role involves close collaboration with both the galley and deck teams, ensuring smooth operations and maintaining high standards of safety and hygiene. Flexibility and a willingness to assist wherever needed are key traits for success in this dynamic environment.
What cities are hiring for Deckhand Cook jobs? Cities with the most Deckhand Cook job openings:
What states have the most Deckhand Cook jobs? States with the most job openings for Deckhand Cook jobs include:
Deckhand/Cook

Deckhand/Cook

Sause Bros Inc

Coos Bay, OR • On-site

Other

Posted 5 days ago

Job description

Description

General Description:

The Deckhand/Cook reports to the Master, and is responsible for preparing and providing meals for crewmembers, maintaining a high standard of cleanliness and good housekeeping in galley and food storage areas. Responsible for ordering, inventorying, rotating, and stowing of stores as necessary. The Deckhand/Cook assists in the safe and efficient operation of the vessel. Duties include vessel maintenance, and the daily deck operations, carried out in accordance with approved company policies and procedures.

Responsibilities/Performance Standards:

1. Provide meals daily at appropriate times, including meals for those standing night watches.

2. Manage food preparation and planning in an effective, economical manner providing high quality and minimizing waste.

3. Utilize company vehicles to get stores for vessels.

4. Clean up after every meal, including washing and stowing dishes and utensils.

5. Empty all garbage cans daily, sanitize as necessary. Comply with Company waste management policies and marine pollution regulations.

6. Ensure galley, galley equipment, food and storage stores areas are clean, sanitary, and in good order. Communicate maintenance or repair needs to the Master.

7. Sweep galley deck daily or as necessary; swab daily with soap and water.

8. Keep refrigerators, freezers, and walk-ins clean and orderly. Rotate perishable food stocks as fresh stores are stowed.

9. Provide meals and refreshments for barge loaders, including night meals as requested.

10. Assist in performing deck work and line handling in making/breaking tow, mooring/un-mooring vessels and vessel maintenance when directed by the Master.

11. Assist during emergency operations as directed by the Master.

12. Ensure at the completion of the voyage that the galley is left clean and sanitary, and that up to date order and inventory lists are provided for the next cook/steward.

13. Maintain inventory on all supplies in the first aid kit on board assigned vessel.

14. Wear personal protective equipment as appropriate to safely complete job tasks.

15. Obtain proper endorsements within allotted time frame that is to be determined at time of hiring. Will be classified as a Cook/Steward until proper endorsements are obtained.

16. Act as lookout or helmsman. 

17. Other duties as assigned.

Requirements

Preferred Qualifications:

1. Valid Merchant Mariner Credential with F/H endorsement 

2. Valid TWIC

3. AB endorsement

4. Valid Passport

5. STCW II/4, II/5, VI/6

6. Valid driver license

7. Food Handler certificate

8. One year documented cooking experience preferred

9. One year sea experience preferred

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