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Deckhand Cook Jobs (NOW HIRING)

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Deckhand

Seward, AK · On-site

$21/hr

Learn and perform safe line handling skills under direction of the Captain, Sr Deckhand or Crew ... Conduct food services, including cooking, preparation, serving and cleaning up * Strive to ensure ...

Bristol Bay Fuels

Deckhand

Kenai, AK · On-site

Examines cables that holds vessels in tow and tightens cables to ensure vessels are snug. * Assist with cooking meals. * Other duties as assigned. Work Environment: * The work environment ...

Young Brothers

Cook / AB - Honolulu, HI

Honolulu, HI

$13.75 - $18.50/hr

Back 2d Cook / AB #007-4416 Honolulu, Hawaii, United States Apply X Facebook LinkedIn Email Copy ... To prepare meals for crew members and perform seaman/deckhand and general maintenance duties as ...

Foss Maritime

Senior Deckhand (NorCal)

Oakland, CA · On-site

Cook meals for crew members and prepare grocery orders and supply requisitions. Check engine room hourly for leaks, broken fuel and oil lines, etc. Take readings on each watch and maintain engine ...

AmNav Maritime

Senior Deckhand (NorCal)

Oakland, CA · On-site

Cook meals for crew members and prepare grocery orders and supply requisitions. Check engine room hourly for leaks, broken fuel and oil lines, etc. Take readings on each watch and maintain engine ...

Young Brothers LLC

Cook / AB

Honolulu, HI · On-site

$14 - $18.50/hr

To prepare meals for crew members and perform seaman/deckhand and general maintenance duties as directed. ESSENTIAL DUTIES/FUNCTIONS: 1. Prepare meals for crew members. 2. Prepare store list and ...

Foss Maritime

Senior Deckhand (SoCal)

Wilmington, CA · On-site

Cook meals for crew members and prepare grocery orders and supply requisitions. Check engine room hourly for leaks, broken fuel and oil lines, etc. Take readings on each watch and maintain engine ...

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Deckhand Cook information

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$12

$21

$30

How much do deckhand cook jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for deckhand cook in the United States is $21.58, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $24.76 per hour, depending on experience, location, and employer.

What are deckhand cooks?

Deckhand cooks are crew members on boats or ships who perform dual roles: assisting with both deck operations and meal preparation. They help with tasks such as cleaning, maintenance, and handling lines, while also preparing and serving meals for the crew or passengers. This position is common on smaller commercial vessels, fishing boats, and yachts. Deckhand cooks must be adaptable, as they need to balance physical deck work with the responsibilities of cooking and kitchen management. The role often requires basic culinary skills, flexibility, and a willingness to work long hours in challenging environments.

What are the key skills and qualifications needed to thrive as a Deckhand Cook, and why are they important?

To thrive as a Deckhand Cook, you need skills in food preparation, basic seamanship, and safety procedures, often supported by a food handler’s certificate and maritime safety training. Familiarity with galley equipment, inventory systems, and sanitation protocols is typically required. Strong teamwork, time management, and adaptability help you excel in the dual demands of cooking and deck duties. These combined skills ensure efficient operations, crew well-being, and compliance with safety and hygiene standards aboard vessels.

How can I make 2000 a week working from home?

A deckhand cook typically earns a salary based on maritime or hospitality industry standards, which may not reach $2000 weekly from home. To achieve higher income, gaining specialized skills, certifications, or working in high-paying sectors like private yacht catering or remote culinary consulting can help, but most deckhand cook roles require on-site work aboard vessels or in kitchens. Working from home in this role is uncommon, and high earnings usually depend on experience, reputation, and niche opportunities.

What is the difference between Deckhand Cook vs Deckhand?

AspectDeckhand CookDeckhand
CertificationsSTCW Basic Safety, Food HandlingSTCW Basic Safety, Basic Seamanship
Work EnvironmentKitchen and deck areas on boats or shipsDeck and exterior areas on boats or ships
Job ResponsibilitiesPreparing meals, assisting with deck dutiesMaintaining deck, assisting with navigation and safety

While both roles work on boats or ships, a Deckhand Cook primarily handles food preparation and kitchen duties alongside deck responsibilities. A Deckhand focuses mainly on deck maintenance, safety, and navigation tasks. The roles often overlap in maritime environments, but their core duties differ, making each position specialized for specific onboard functions.

What are the typical daily responsibilities of a Deckhand Cook aboard a vessel?

A Deckhand Cook is responsible for preparing and serving meals for the crew while also assisting with general deck duties such as cleaning, maintenance, and helping with mooring operations. Balancing these dual roles requires efficient time management, as meal preparation often coincides with busy periods on deck. The role involves close collaboration with both the galley and deck teams, ensuring smooth operations and maintaining high standards of safety and hygiene. Flexibility and a willingness to assist wherever needed are key traits for success in this dynamic environment.
What cities are hiring for Deckhand Cook jobs? Cities with the most Deckhand Cook job openings:
What states have the most Deckhand Cook jobs? States with the most job openings for Deckhand Cook jobs include:
Entry Level Inland Deckhand

Entry Level Inland Deckhand

Kirby Corporation

Channelview, TX • On-site

$215/day

Full-time

Medical, Dental, Vision, Retirement

Posted 27 days ago

Job description

The Deckhand participates in the general maintenance of an inland pushboat and barges, works with lines and hard rigging and observes the transfer of products on the barges.


SAFETY

  • Inland Deckhands are responsible for supporting the vessel master in the safe and efficient operation of Kirby’s boats and barges.
  • Kirby employees are responsible for the adherence to safety rules, and safety instructions from Managers and Supervisors as a requirement for employment with Kirby.

ROLE AND RESPONSIBILITIES

  • Attach and remove line and cables to and from the vessel, barges, docks and locks
  • Handle lines 4 to 8 times during loading and discharging in order to adjust for the changing height of the barge, relative to the height of other barges, the dock and the vessel
  • Maintain vessel by performing scheduled maintenance and housekeeping such as sweeping, washing the vessel, chipping rusted metal, priming and painting
  • Make minor repairs using tools such as hammers, fire axes and ratchets, hand winches, stripping pumps, needle guns and grinders
  • Perform other duties as assigned by the vessel master (examples: cooking, cleaning and washing clothes)

EXPERIENCE

  • Basic computer skills knowledge required.
  • 12 months of consecutive work experience preferred.

EDUCATION

  • High School or GED preferred

WORK CONDITIONS

  • Must be able live and work in close quarters and able to spend a length of time away from family.
  • Work schedule and hours determined by boat.  Typical work schedule is  a 2 for 1 schedule up to 30 days, with a 12 hour work shift including holidays.
  • Must be able to work in inclement weather outdoor, heat and cold.
  • Must be willing and able to attend paid required training on and off scheduled work time.
  • Must have reliable transportation and be able to drive to/from company defined hub cities.

COMPENSATION

  • $215/DAY, PLUS BENEFITS (MEDICAL/DENTAL/VISION/401K, ETC.)

QUALIFICATIONS, COMPETENCIES AND CERTIFICATION REQUIREMENTS

  • Valid TWIC card must be in hand prior to applying. Need a TWIC card? Apply here.
  • Must possess a valid driver’s license
  • Must not have a DWI or DUI in the last three years
  • Must not have more than 2 moving driving violations in the last 3 years
  • Must be able to satisfy all United States Coast Guard physical requirements (CG-719K) and as found in 46 CFR Part 10
  • Must be able to satisfy all United States Coast Guard Chemical Drug Testing Programs for Vessel Personnel, as found in 46 CFR Part 10
  • Must be able to pass company requirements of 46 CFR Part 197 Subpart C Benzene
  • Valid state issued birth certificate required.
  • Valid social security card required
  • Must be 18 years of age
  • Cannot have any criminal charges pending or be on probation
  • Must be able to meet standards of Criteria Skill Assessment (online)
  • Must be able to read and write English
  • Ability to understand written and verbal orders

PHYSICAL REQUIREMENTS

  • Walk – Must be able to walk 2-3 miles per day
  • Step - Must be able to step 2ft vertical and 2ft horizontal
  • Reach - Must be able to extend arms fully throughout a normal range of motion both in a horizontal and vertical plane (i.e., throwing and catching lines)
  • Climb - Must be able to climb a 90 degree vertical ladder 25-30 feet, and carry weight while climbing
  • Grip/Hold/Pull – Must be able to grip, hold and pull 50lbs
  • Lift – Must be able to lift 75lbs.
  • Lift & Carry - Must be able to lift and carry 50 lbs for approximately 350 feet
  • Vision - Color vision and eyesight must be sufficient to pass an eye test as required to obtain a merchant mariners credential. This requires an uncorrected vision of at least 20/200 in each eye corrected to 20/40 in each eye
  • Hearing – Must meet minimum standards, as per USCG requirements
  • Speech - Must be able to verbally communicate in the English language both in delivery and ability to be understood using handheld radios or other devices, as required
  • Smell – Must possess a sense of smell to be able to detect the presence of potentially dangerous vapors
  • Pulmonary Functions - Must pass a pulmonary function test with a minimum score of 75%
  • General - Must be able to enter and exit hatches/doorways quickly in case of emergency.
  • Equipment - Must be able to wear a negative or positive pressure respirator, PVC foul weather gear, personal flotation device, rubber gloves and boots. 
  • Ability to use firefighting / spill containment equipment

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