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Deck Steward Jobs (NOW HIRING)

Steward, Kitchen

Oak Grove, KY ยท On-site

$13.25 - $18/hr

JOB SUMMARY The Kitchen Steward is responsible for the overall cleanliness of kitchen areas and ... Clean, deck brushes, and mop all kitchen floors. * Follows 3-compartment sink procedures. * Weekly ...

Utility Steward (On-Call)

Honolulu, HI

$14.75 - $20.25/hr

Coming soon, the destination pool deck with private cabanas will offer a saltwater infinity pool, a ... The Utility Steward is responsible for maintaining cleanliness and proper storage of all china ...

Steward Kitchen

Olympic Valley, CA ยท On-site

$22 - $24/hr

The kitchen steward will support the culinary team by ensuring clean equipment is available ... Clean the decks of restaurants. * Clean the loading dock. * Clean the fish file. * Clean the tilt ...

Steward Kitchen

CA ยท On-site

$22 - $24/hr

The kitchen steward will support the culinary team by ensuring clean equipment is available ... Clean the decks of restaurants. * Clean the loading dock. * Clean the fish file. * Clean the tilt ...

Culinary Steward/Dishwasher | Full-Time

Austin, TX ยท On-site

$14.25 - $17.75/hr

The Steward/Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china ... an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and ...

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Deck Steward information

See salary details

$10

$25

$48

How much do deck steward jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for deck steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What is a deck steward?

Deck stewards are crew members on cruise ships, yachts, or other passenger vessels responsible for maintaining cleanliness and order on the ship's decks and outdoor areas. They assist guests by setting up lounge chairs, providing towels, and ensuring poolside amenities are available and tidy. Deck stewards also support safety procedures and may help with minor maintenance tasks or assist during emergency situations. Their role is key to ensuring passengers have a comfortable and enjoyable experience while on deck.

What are the key skills and qualifications needed to thrive as a deck steward, and why are they important?

To thrive as a Deck Steward, you need strong customer service skills, attention to detail, and a basic understanding of safety and hygiene standards, often supported by prior hospitality or maritime experience. Familiarity with cleaning equipment, safety procedures, and sometimes STCW certification is typically required. Exceptional interpersonal skills, teamwork, and the ability to remain calm under pressure make someone stand out in this role. These abilities are essential to ensure guest satisfaction, maintain a safe environment, and contribute effectively to ship operations.

What are the main challenges a deck steward may face when working on a cruise ship or large vessel?

Deck Stewards often work long hours in outdoor environments, which can be physically demanding and require excellent stamina. They are responsible for maintaining cleanliness and order on decks, assisting passengers, and ensuring safety protocols are followed, all while providing outstanding customer service. Adapting to a multicultural team and handling high guest volumes during peak times are common challenges. However, the role offers the opportunity to build hospitality skills, travel, and advance within the maritime or hospitality industry.

What is the difference between Deck Steward vs Bar Steward?

AspectDeck StewardBar Steward
CertificationsSTCW certifications, safety trainingFood safety, alcohol service certifications
Work EnvironmentShip decks, outdoor areas, passenger decksBar areas, lounges, indoor entertainment spaces
Industry UsageMaritime, cruise ships, yachtsHotels, cruise ships, hospitality venues
Job FocusPassenger safety, deck maintenance, cleanlinessServing drinks, maintaining bar area, customer service

While both roles are found on cruise ships and involve guest interaction, the Deck Steward primarily focuses on deck safety, maintenance, and passenger safety, requiring maritime safety certifications. The Bar Steward concentrates on beverage service and bar cleanliness, with certifications related to food and alcohol handling. Their work environments differ, with Deck Stewards working outdoors on decks and Bar Stewards working indoors in bar areas. Both roles are essential in the hospitality and maritime industries, but they serve distinct functions.

How do you become a deck steward?

To become a deck steward, candidates typically need to have good communication skills, customer service experience, and often a background in hospitality or maritime environments. Some positions require certifications such as STCW or first aid training, and previous experience working on ships or in hospitality can be advantageous.

What cities are hiring for Deck Steward jobs?

Cities with the most Deck Steward job openings:

What states have the most Deck Steward jobs?

States with the most job openings for Deck Steward jobs include:

What are popular job titles related to Deck Steward jobs?

For Deck Steward jobs, the most frequently searched job titles are:

Infographic showing various Deck Steward job openings in the United States as of August 2026, with employment types broken down into 91% Full Time, 6% Part Time, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

Steward, Kitchen

Oak Grove, KY โ€ข On-site

$13.25 - $18/hr

Full-time

Posted 28 days ago


Job description

Oak Grove: Oak Grove Racing, Gaming & Hotel (the "Property") is a newer facility in a high traffic area in the heart of Oak Grove, Kentucky, and across the street from a large Army post, Ft. Campbell. The Property is 10 miles from Clarksville, TN and less than 60 miles northwest of downtown Nashville, TN.
JOB SUMMARY
The Kitchen Steward is responsible for the overall cleanliness of kitchen areas and dishware, tableware, and service ware under the guidance of the Kitchen Supervisors.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Cleans according to standards the following items and areas:
    • Broilers
    • Deep friers
    • Grills
    • Ovens
    • Range hoods
    • Ware washing machines
    • Floors
    • Walk-ins
  • Carefully rinses all dishware, tableware, and service ware for restaurants before sending them through the dish machine.
  • Knows and practices Health & Safety standards as set forth by governmental agencies.
  • Washing hands at each possible point of contamination.
  • Clean, deck brushes, and mop all kitchen floors.
  • Follows 3-compartment sink procedures.
  • Weekly de-liming of each dish machine.
  • Use all chemicals according to use and know where sheets are located.
  • Reports any malfunctions of the dishwashing machine, including temperatures (too low or too high) or any other type of equipment used.
  • Sets up, breaks down, and maintains all dishwashers.
  • Empties all trash and cardboard boxes to the dumpsters.
  • Cleans and maintains all cook lines.
  • Any other duties as assigned by supervisors to maintain kitchen, including but not limited to:
    • Cleaning ice machines
    • Cleaning hand sinks
    • Filling paper towel and soap dispenser
    • Use and clean floor signs

REQUIRED SKILLS AND ABILITIES
  • Must have the ability to multi-task.
  • Communication skills for safety.
  • Gives good internal customer service to team members.
  • Available to work when needed, including weekends, holidays, and nights.

EDUCATION AND EXPERIENCE
  • High school diploma or equivalent preferred.
  • Customer Service or Food & Beverage experience is preferred.
  • Able to obtain and maintain a valid Kentucky gaming/racing license

PHYSICAL REQUIREMENTS & WORKING CONDITIONS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee may also be required to lift, push, and pull up to 50lbs. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud. The employee is subjected to circulation throughout the assigned areas, including the smoking area, actively observing players and functioning of machines.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.
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