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Dean Dairy Jobs (NOW HIRING)

Dean's Dairy

Packaging Technician

New Wilmington, PA · On-site

$20.75/hr

Starting wage: $20.75 The shift we are hiring for: 6 p.m. to 6 a.m 4 Days per week 4:30a to 1p 5 Days per week Benefits include - Medical, Dental, Vision, PTO, 401K Job Duties and Responsibilities:

Dean's Dairy

Packaging Technician

New Wilmington, PA · On-site

$20.75/hr

Starting wage: $20.75 The shift we are hiring for: 6 p.m. to 6 a.m 4 Days per week 4:30a to 1p 5 Days per week Benefits include - Medical, Dental, Vision, PTO, 401K Job Duties and Responsibilities:

Byrne Dairy

Dean of the College of Nursing

Syracuse, NY · On-site

$150 - $200/hr

Dean of the College of Nursing * Syracuse * Management & Professional * Full-time * Opening on: Jun 11 2026 * College Of Nursing * State of New York * Dean (Nursing), NSMH2 * 90051 * Management ...

West Madison Foods Inc

Sanitation

Thornton, IL · On-site

$20/hr

These brands include Marie's Refrigerated Salad Dressings and Dips and Dean's Dairy Dips. West Madison Foods is a private equity "start-up" business with iconic brands, a strong retail presence, and ...

West Madison Foods Inc

Sanitation

Thornton, IL · On-site

$20/hr

These brands include Marie's Refrigerated Salad Dressings and Dips and Dean's Dairy Dips. West Madison Foods is a private equity "start-up" business with iconic brands, a strong retail presence, and ...

West Madison Foods Inc

Packaging Operator I

Thornton, IL · On-site

$19 - $20/hr

These brands include Marie's Refrigerated Salad Dressings and Dips and Dean's Dairy Dips. West Madison Foods is a private equity "start-up" business with iconic brands, a strong retail presence, and ...

West Madison Foods Inc

Packaging Operator I

Thornton, IL · On-site

$19 - $20/hr

These brands include Marie's Refrigerated Salad Dressings and Dips and Dean's Dairy Dips. West Madison Foods is a private equity "start-up" business with iconic brands, a strong retail presence, and ...

Byrne Dairy

Project Coordinator

Syracuse, NY · On-site

$60 - $80/hr

CHP-Dean's Office * State of New York * Staff Assistant, NSSL2 * 89889 * UUP (State University Professional Services Unit) Job Summary: The Project Coordinator in the College of Health Professions ...

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Dean Dairy information

See salary details

$73.5K

$131.9K

$175.5K

How much do dean dairy jobs pay per year?

As of Sep 8, 2026, the average yearly pay for dean dairy in the United States is $131,897.00, according to ZipRecruiter salary data. Most workers in this role earn between $92,500.00 and $163,000.00 per year, depending on experience, location, and employer.

What is a Dean Dairy?

A Dean Dairy job typically refers to a position at Dean Foods, a major dairy processing company. Jobs can range from production and packaging roles to quality control, logistics, and management. Responsibilities vary based on the role but may include operating machinery, ensuring product quality, and coordinating distribution. Employees often work in dairy plants, distribution centers, or corporate offices.

What are the typical day-to-day responsibilities of a Dean Dairy?

A Dean Dairy oversees the entire dairy production process, ensuring quality standards, regulatory compliance, and operational efficiency. Day-to-day, you may coordinate with quality assurance teams, supervise production staff, manage inventory, and implement process improvements. You’ll also interact with suppliers, address equipment issues, and analyze production metrics to optimize output. This role offers a dynamic mix of hands-on management and strategic planning, making it perfect for professionals who enjoy leading teams and driving operational excellence in the dairy industry.

What are the key skills and qualifications needed to thrive in the Dean Dairy position, and why are they important?

To thrive as a Dean Dairy, you need comprehensive knowledge of dairy science, food safety regulations, and organizational management, usually backed by a degree in dairy technology, food science, or agriculture. Familiarity with quality control protocols, relevant certifications (such as HACCP or SQF), and dairy processing systems is essential. Outstanding leadership, communication, and problem-solving skills help you manage teams and liaise with stakeholders effectively. These abilities are crucial for ensuring product quality, regulatory compliance, and the overall success of dairy operations.

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Dean Dairy jobs near you
Infographic showing various Dean Dairy job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $131,897 per year, or $63.4 per hour.

Quality Assurance Specialist

Dean's Dairy

Salt Lake City, UT • On-site

Full-time

Posted 3 days ago

New

Job description

GENERAL PURPOSE
Apply quality control experience to perform tasks related to the testing of products, setting of samples, and following through on various quality assurance programs. Test and inspect products at various stages of the batching and production process. Compile and evaluate data to determine and maintain quality and reliability of products. Use gauges and other devices to verify conformity to standards of products being tested. Work with a high degree of accuracy and concentration to produce valid test results in a timely manner. Ensure that products are produced and distributed to the highest food safety and quality standards.
JOB DUTIES AND RESPONSIBILITIES
• Ensure quality of batch preparation and quality control activities, including process inspection, sampling, and
evaluation to meet specif ication and quality standards.
• Properly test incoming and outgoing products for suitability and compliance with appropriate standards.
• Perform sample setup/sorting, preparation, and clean-up.
• Calibrate and maintain laboratory instrumentation as directed.
• Notify supervisor of any out-of-range value or variation f rom accepted norms in operations or product quality
immediately; monitor quality problems or trends.
• Maintain lab records as directed. Complete all required paperwork accurately, clearly, timely, and completely
with required information. Complete data entry into the computer system(s). Ensure all required information is
documented in accordance with standard operation procedures.
• Prepare reports of results.
• Maintain process control by monitoring and/or generating statistical information and report ing to team leader or
supervisor.
• Participate in task meetings and suggest changes in work tasks and use of equipment to increase ef f iciencies.
• Perform daily cleaning of task area keeping work area f ree of clutter. During CIP (Clean in Place), perform detail
cleaning in task areas. Wash lab utensils and glassware; assist with other clean-up activities.
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding
health and safety issues.
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate
regulatory, food safety, quality, and sanitation requirements.
• The requirements herein are intended to describe the general nature and level of work performed by employee,
but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required.
KNOWLEDGE, SKILLS, AND ABILITIES
• Knowledge of and skill with applicable laboratory equipment.
• Able to use Microsoft t Office Suite and company computer systems.
• Able to use and understand calculations used for laboratory analysis.
• Able to follow laboratory procedures and state and federal regulations regarding the testing of applicable
products.
• Able to keep good records (record keeping skill).
• Able to follow directions.
• Able to work with accuracy and attention to detail.
• Able to communicate clearly and effectively, both verbally and in writing.
• Able to work in collaboration, foster good teamwork, and promptly share relevant information with others.
• Able to identify problems, take appropriate steps to find solutions to problems, and implement solutions.
• Able to perform task and duties under general supervision.
• Must be able to read, write and speak English.
EDUCATION AND EXPERIENCE
• High school diploma or equivalent.
• Post-secondary education related to food science, biological science, or related sciences preferred.
• 1 to 3 years of food manufacturing, laboratory, food testing, quality assurance, and/or related work experience.
• Certification and/or License - may be required during course of employment such as Better Processing
Certificate, state certification for antibiotic testing, etc.
An Equal Opportunity Employer including Disabled/Veterans

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