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Firma de Reclutamiento en PR

$18 - $23.50/hr

Diploma de cuarto año de escuela superior. * Conocimiento básico en manejo de sistemas o entrada de datos. * Capacidad para cargar, levantar, empujar, halar y/o mover 50lbs. * Licencia de conducir ...

Colas

$65K - $90K/yr

Depuis plus de 60 ans, notre expertise et notre savoir-faire nous permettent de concevoir et fabriquer des produits innovants, fiables, respectueux de l'environnement en les adaptant au contexte des ...

Boujis Group

Chef de Cuisine

West Hollywood, CA · On-site

$80K - $90K/yr

Chef de Cuisine Template We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Chef de Cuisine will be responsible for ...

Boujis Hospitality

Chef de Cuisine

West Hollywood, CA · On-site

$75K - $102K/yr

Chef de Cuisine Template We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Chef de Cuisine will be responsible for ...

Troon

Chef de Cuisine

Fort Myers, FL · On-site

$62K - $84K/yr

The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help ...

SODEXO

$57K - $78K/yr

Informations generales Second de Cuisine Tournant H/F Bienvenue dans l'aventure Humaine et culinaire de Sodexo en tant que Second de Cuisine H/F . Lieu : St Claud et departement du 16 Type de Contrat

Circa 1875

Chef de Cuisine

Savannah, GA

$61K - $84K/yr

Chef de Cuisine Savannah, GA | Full-Time | Upscale Full-Service Restaurant An established and growing Savannah restaurant group is seeking a talented, hands-on Chef de Cuisine to lead the daily ...

Emeril's Restaurant

Chef de Partie

New Orleans, LA

$18.25 - $23/hr

At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production ...

Troon Golf

Chef de Cuisine

Fort Myers, FL · On-site

$62K - $84K/yr

The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help ...

Emeril's Restaurant

Chef de Partie

New Orleans, LA · On-site

$18.25 - $23/hr

At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production ...

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How much do de jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for de in the United States is $25.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $35.34 per hour, depending on experience, location, and employer.

What is a de?

Data Engineers are professionals who design, build, and maintain the systems and architecture that allow organizations to collect, store, and analyze large amounts of data. They create data pipelines, ensure data quality, and optimize data flows for analytics and business intelligence purposes. Data Engineers often work with big data technologies, databases, and cloud platforms to support the needs of data scientists and analysts.

What are the key skills and qualifications needed to thrive as a de?

I'm sorry, but 'De' does not appear to be a recognized professional occupation. Please provide a valid job title to receive an accurate response.

What are some common challenges faced by des when working with large-scale data pipelines?

Data Engineers often encounter challenges related to scaling data pipelines to handle increasing data volumes and maintaining data quality across sources. Ensuring robust data integrity, minimizing downtime during ETL processes, and optimizing performance are key concerns. Additionally, collaborating closely with data scientists, analysts, and other stakeholders to understand evolving data requirements is essential, as miscommunication can lead to inefficiencies or rework. Staying updated with the latest technologies and best practices helps address these challenges effectively.

What is the difference between De vs Data Analyst?

AspectDeData Analyst
Required CredentialsTypically requires a degree in engineering, computer science, or related fieldsUsually requires a degree in statistics, mathematics, or related fields
Work EnvironmentOften in engineering or technical teams, focusing on design and developmentPrimarily in business or IT teams, focusing on data interpretation and reporting
Industry UsageCommon in manufacturing, engineering, and technical sectorsPrevalent in finance, marketing, healthcare, and technology sectors
Common Search/ComparisonDe vs Data Analyst

While both De and Data Analyst roles involve working with data, De typically refers to Design Engineer or similar technical roles requiring engineering credentials, focusing on product development and technical design. Data Analysts primarily analyze data to support business decisions. The roles differ in industry focus, required skills, and work environment, but both are essential in their respective fields.

More about De jobs

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Cities with the most De job openings:

What states have the most De jobs?

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De jobs near you
Infographic showing various De job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, and 4% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $54,068 per year, or $26 per hour.

Chef de Partie Senior: Líder de Sección Robata (Las Vegas)

Zuma Restaurants

Las Vegas, NV • On-site

$18.25 - $23/hr

Full-time

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

Zuma te busca como Senior Chef de Partie para apoyar al Sous Chef y Head Chef en la supervisión de una sección de la cocina. Serás responsable de preparar y cocinar platillos de alta calidad, mantener la limpieza y organización de tu estación y liderar al equipo con menor experiencia.

El candidato ideal debe tener experiencia previa en cocina japonesa, especialmente Robata e izakaya, y estar disponible para turnos flexibles, incluyendo noches y fines de semana.

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