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Days Inn Jobs in Cherokee, NC (NOW HIRING)

Hay Creek Hotels

Restaurant Supervisor

Lake Toxaway, NC · On-site

... inn. At Hay Creek Hotels, our passion is to pioneer superior service and inspire excitement within the small, independent hotel sector: to "Delight & Surprise" our guests every day. These values are ...

Hay Creek Hotels

Dishwasher

Lake Toxaway, NC

$12.75 - $16.50/hr

... inn. At Hay Creek Hotels, our passion is to pioneer superior service and inspire excitement within the small, independent hotel sector: to "Delight & Surprise" our guests every day. These values are ...

Hay Creek Hotels

Laundry Attendant

Lake Toxaway, NC

$13.25 - $16.25/hr

Laundry Attendant The Greystone Inn, a charming getaway nestled in the heart of Lake Toxaway, NC ... Flexibility to work weekends, holidays, and busy seasonal days. Benefits: Hay Creek offers an ...

Hay Creek Hotels

Van Driver

Lake Toxaway, NC

$12.75 - $17.50/hr

Van Driver The Greystone Inn, a charming getaway nestled in the heart of Lake Toxaway, NC, is ... Flexibility to work mornings or nights, weekends, holidays, and busy seasonal days (i.e. town ...

Hay Creek Hotels

Laundry Attendant

Lake Toxaway, NC · On-site

$20/hr

Laundry Attendant The Greystone Inn, a charming getaway nestled in the heart of Lake Toxaway, NC ... Flexibility to work weekends, holidays, and busy seasonal days. Job Benefits Hay Creek offers an ...

Hay Creek Hotels

Van Driver

Lake Toxaway, NC · On-site

$20/hr

Van Driver The Greystone Inn, a charming getaway nestled in the heart of Lake Toxaway, NC, is ... Flexibility to work mornings or nights, weekends, holidays, and busy seasonal days (i.e. town ...

Hay Creek Hotels

Bartender

Lake Toxaway, NC

Bartender The Greystone Inn, a charming getaway nestled in the heart of Lake Toxaway, NC, is ... Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town ...

Hay Creek Hotels

Bartender

Lake Toxaway, NC · On-site

Bartender The Greystone Inn, a charming getaway nestled in the heart of Lake Toxaway, NC, is ... Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town ...

Aatmos

Line Cook The Casual Pint

Pigeon Forge, TN · On-site

$14.50 - $18.25/hr

Description Line Cook | The Casual Pint at Holiday Inn & Suites - Pigeon Forge The Casual Pint at ... ServSafe Food Handler Certification required within 60 days of hire and must be maintained ...

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All JobsDays Inn JobsDays Inn Jobs in Cherokee, NC

Days Inn information

See Cherokee, NC salary details

$6

$13

$17

How much do days inn jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for days inn in Cherokee, NC is $13.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.31 and $14.95 per hour, depending on experience, location, and employer.

What are Days Inn employees responsible for?

Days Inn employees are responsible for providing excellent customer service to guests, including handling check-ins and check-outs, managing reservations, maintaining cleanliness in guest rooms and public areas, and addressing guest inquiries or concerns. Their duties can vary depending on their specific role, such as front desk, housekeeping, or maintenance. Overall, they help ensure a comfortable and pleasant stay for all guests at the hotel.

What are some common challenges faced by front desk staff at Days Inn, and how can they be successfully managed?

Front desk staff at Days Inn often encounter challenges such as handling guest complaints, managing high-occupancy periods, and coordinating with housekeeping to ensure timely room readiness. Successfully managing these situations requires strong communication skills, patience, and the ability to multitask. Building familiarity with the hotel’s reservation system and maintaining a friendly, solution-oriented attitude can help address guest concerns efficiently. Support from experienced team members and clear protocols also play a key role in overcoming daily challenges.

What are the key skills and qualifications needed to thrive as a Days Inn hotel front desk agent, and why are they important?

To thrive as a Days Inn Hotel Front Desk Agent, you need strong customer service skills, attention to detail, and typically a high school diploma or equivalent. Familiarity with property management systems (PMS), reservation software, and basic office tools is often required. Excellent communication, problem-solving abilities, and a friendly demeanor make someone stand out in this role. These skills ensure smooth guest check-ins, positive guest experiences, and efficient hotel operations.

What is the difference between Days Inn vs Hotel Front Desk Clerk?

AspectDays InnHotel Front Desk Clerk
Required CredentialsHigh school diploma or equivalent; some positions may require hospitality trainingHigh school diploma; customer service skills; hospitality training optional
Work EnvironmentHotel chain, hospitality industry, front desk areaHotel lobby, front desk, customer service setting
Employer & Industry UsageMajor hotel chain, hospitality sectorHotels, resorts, hospitality businesses
Common Search & ComparisonYesYes

The Days Inn is a hotel chain that employs Front Desk Clerks to manage guest check-ins, reservations, and inquiries. A Hotel Front Desk Clerk is a role within hotels like Days Inn, focusing on customer service and administrative tasks. While Days Inn refers to the company, the Front Desk Clerk is the job position common across many hotel brands. Both roles require similar credentials and work environments, making them closely related in the hospitality industry.

What job categories do people searching Days Inn jobs in Cherokee, NC look for?

The top searched job categories for Days Inn jobs in Cherokee, NC are:

What cities near Cherokee, NC are hiring for Days Inn jobs?

Cities near Cherokee, NC with the most Days Inn job openings:

Days Inn jobs near you
Infographic showing various Days Inn job openings in Cherokee, NC as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $28,909 per year, or $13.9 per hour.

Restaurant Supervisor

Hay Creek Hotels

Lake Toxaway, NC • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Posted 16 days ago

Job description


Restaurant Supervisor
The Greystone Inn, a charming getaway nestled in the heart of Lake Toxaway, NC, is actively searching for a professional, friendly, and fast-paced Restaurant Supervisor to join our Food and Beverage team.
The Greystone Inn, managed by Hay Creek Hotels, is a historic lakeside resort located in the scenic Blue Ridge Mountains of North Carolina. Known for its exceptional hospitality, natural beauty, and personalized guest service, the inn offers a unique work environment where you will gain valuable hospitality experience while enjoying the outdoors and the charm of a small mountain community.
Job Summary:
  • Greet, direct, seat, and serve guests in accordance with company service standards.
  • Be thoroughly familiar with menu items, promotions offered, hotel offerings, and related materials.
  • Complete designated side work efficiently and thoroughly. Clean and maintain all working areas and equipment.
  • Assist in resolving any complaints, and communicate disgruntled customers to the appropriate supervisor.
  • Reconciliation of cash, accurately charge credit cards, and make appropriate cash deposits at end of shift. Complete all transactions using the Point of Sale system.
  • Oversee staff on duty to ensure a smooth and positive guest experience.
  • Lead hands-on training programs for all staff according to standard.
  • Responsible for comp and void privileges for F&B staff. Ensure accurate processing of transactions.
  • Complete additional tasks and projects as assigned by the F&B Manager.

Experience and Skills
Qualifications:
  • High School diploma or equivalent.
  • Must feel comfortable with technology. Working knowledge of a Point-of-Sale system preferred.
  • 2 years serving experience in a high-volume, fine dining restaurant. Hotel environment experience a plus.
  • Prior Wine/Liquor knowledge. Previous alcohol service training.
  • Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude.
  • Proven success in handling large parties. Banquet/events experience a plus.
  • Ability to operate smoothly under pressure and stress.
  • Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days.

Job Benefits
Hay Creek offers an extensive benefit and incentive package, including;
  • Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness.
  • Competitive Salary/Wages
  • Competitive Paid Time Off Structure including Vacation, Sick, Holiday Pay, Jury Duty Leave, and Bereavement Leave.
  • Standard Annual Performance/Salary Reviews
  • Merit and Cost of Living Adjustments
  • Complimentary Meals Daily
  • Free Parking
  • Employee and Friends & Family Lodging Discounts as low as forty-nine dollars per night at all HCH Properties.
  • Discounts at specific property partners (NEIRA, Historic Hotels of America).
  • 50% Discount when Dining at any HCH Property.
  • Industry Discounts through Working Advantage (Entertainment Tickets, Hotels, Rental Cars, Outdoor Activities, Restaurants, etc.).
  • Discounts at each of our Spas, Golf Courses, Fitness rooms/programs and other featured amenities.
  • Supportive, open-door policy work environment.
  • Work Culture that is fun, energetic and motivating.
  • Employee Recognition Program - 'Delight and Surprise Dollars'
  • Accelerated Career Advancement to include professional enrichment, conferences & classes, and manager in training programs.

About Hay Creek Hotels
Founded in 2005, Hay Creek Hotels was created specifically to combine the intimacy of a boutique hotel with world-class cuisine, cutting-edge technology, unparalleled guest service and the exclusive amenities of a luxury inn. At Hay Creek Hotels, our passion is to pioneer superior service and inspire excitement within the small, independent hotel sector: to "Delight & Surprise" our guests every day. These values are driven by the idea that the best hotels and restaurants are the ones that draw on the spirit, culture and character of their locales. From meticulously renovated historic properties to exciting new-build hotels, we offer some of the most unique and interesting lodging and dining destinations in the United States. Our hotels and resorts are designed to reflect their respective neighborhoods and serve as good neighbors by participating in community events and causes. Through environmentally responsible design and day-to-day management, we adhere to best practices for sustainable operations at every location.
Bringing a hyper-local focus to the hotel dining experience, the restaurants in the Hay Creek Hotels collection form deep connections with respected local farms and providers. Our chefs seamlessly integrate their regions' finest meats, seafood and produce with contemporary cooking styles and flavors. Each Hay Creek restaurant is distinguished by sophisticated yet casual ambiance and cuisine that delivers both comfort and surprise with each bite. We are not the average box hotel, and this is not the average dining experience. Dishes are created each night with the perfect balance of texture, flavor, and presentation. Farm-to-table food brings sensational seasonal menus with creative twists on old classics.

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