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Day Shift Server Jobs in Utah (NOW HIRING)

Follow direction from managers and shift leaders. Physical Requirements & Work Environment Physical ... Variable schedules including days, nights, weekends, and holidays based on business needs.

Follow direction from managers and shift leaders. Physical Requirements & Work Environment Physical ... Variable schedules including days, nights, weekends, and holidays based on business needs.

Server

Nephi, UT · On-site

Follow direction from managers and shift leaders. Physical Requirements & Work Environment Physical ... Variable schedules including days, nights, weekends, and holidays based on business needs.

Follow direction from managers and shift leaders. Physical Requirements & Work Environment Physical ... Variable schedules including days, nights, weekends, and holidays based on business needs.

Server

Provo, UT · On-site

Follow direction from managers and shift leaders. Physical Requirements & Work Environment Physical ... Variable schedules including days, nights, weekends, and holidays based on business needs.

Follow direction from managers and shift leaders. Physical Requirements & Work Environment Physical ... Variable schedules including days, nights, weekends, and holidays based on business needs.

Follow direction from managers and shift leaders. Physical Requirements & Work Environment Physical ... Variable schedules including days, nights, weekends, and holidays based on business needs.

Server

Orem, UT · On-site

Follow direction from managers and shift leaders. Physical Requirements & Work Environment Physical ... Variable schedules including days, nights, weekends, and holidays based on business needs.

Follow direction from managers and shift leaders. Physical Requirements & Work Environment Physical ... Variable schedules including days, nights, weekends, and holidays based on business needs.

Server

Murray, UT · On-site

  • Medical

  • Dental

  • Vision

  • Life

We believe better futures start when we bring our best to the table every day to Feed a Purposeful ... Complete any beginning or closing shift duties. Requirements: * Must be able to transport objects ...

Server

Murray, UT

  • Medical

  • Dental

  • Vision

  • Life

We believe better futures start when we bring our best to the table every day to Feed a Purposeful ... Complete any beginning or closing shift duties. Requirements: * Must be able to transport objects ...

Describes specials of the day to the guests. Answers questions regarding any menu item and offers ... Participates in pre-shift meetings and taste tests. * Maintains organized workstation and side work ...

Describes specials of the day to the guests. Answers questions regarding any menu item and offers ... Participates in pre-shift meetings and taste tests. Maintains organized workstation and side work ...

Describes specials of the day to the guests. Answers questions regarding any menu item and offers ... Participates in pre-shift meetings and taste tests. * Maintains organized workstation and side work ...

Describes specials of the day to the guests. Answers questions regarding any menu item and offers ... Participates in pre-shift meetings and taste tests. Maintains organized workstation and side work ...

Kitchen Staff

Provo, UT · On-site

$16/hr

Servers assist in the dining room obtaining drink/food orders, delivering to those who are not able ... Day shift * Evening shift * Holidays * Monday to Friday * Weekend availability Ability to commute ...

Servers assist in the dining room obtaining drink/food orders, delivering to those who are not able ... Day shift * Evening shift * Holidays * Monday to Friday * Weekend availability Ability to commute ...

Banquet Server

Salt Lake City, UT · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Varying shifts, days/hours (open availability preferred). More details will be provided during the ... Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may ...

Banquet Server

Salt Lake City, UT · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Varying shifts, days/hours (open availability preferred). More details will be provided during the ... Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may ...

Showing results 21-40

Day Shift Server information

What is the difference between Day Shift Server vs Night Shift Server?

AspectDay Shift ServerNight Shift Server
Work HoursTypically 9 AM to 5 PM or 11 AM to 3 PMUsually 5 PM to 11 PM or later
Work EnvironmentBusy lunch hours, daytime clienteleEvening and late-night customers
Required CredentialsNone specific, but experience helpfulSame as Day Shift Server
Employer & Industry UsageRestaurants, cafes, cateringBars, late-night eateries, 24-hour restaurants

Both Day Shift Servers and Night Shift Servers perform similar roles, including taking orders, serving food, and providing customer service. The main differences lie in their working hours and the type of clientele they serve. Day shift servers typically work during lunch hours and early afternoons, while night shift servers work during dinner and late-night hours. The required skills and credentials are generally the same for both roles.

What is a day shift server?

Day shift servers are restaurant staff who work during daytime hours, typically handling customer orders, serving food and beverages, and ensuring guests have a positive dining experience. They are responsible for setting up tables, taking orders, delivering meals, processing payments, and maintaining cleanliness in their section. Day shift servers often work during breakfast and lunch hours, interacting with both the kitchen staff and customers to provide efficient service. Good communication and multitasking skills are essential in this role.

What are some common challenges faced by day shift servers, and how can they be managed effectively?

Day shift servers often face challenges such as managing high customer volume during breakfast and lunch rushes, balancing multiple tables at once, and adapting to fast-paced environments. Effective communication with kitchen staff and coworkers is essential to ensure timely and accurate service. Additionally, maintaining a positive attitude and staying organized helps manage stress and deliver excellent guest experiences. Many employers provide training and encourage teamwork to help servers handle these challenges successfully.

What are the key skills and qualifications needed to thrive as a day shift server, and why are they important?

To thrive as a Day Shift Server, you need strong customer service skills, attention to detail, and the ability to multitask, often supported by previous experience in food service or hospitality. Familiarity with point-of-sale (POS) systems and basic food safety certifications are typically required. Excellent communication, teamwork, and a positive attitude help you stand out in this role. These skills and qualities ensure efficient service, customer satisfaction, and smooth restaurant operations during busy daytime hours.
What are the most commonly searched types of Shift Server jobs in Utah? The most popular types of Shift Server jobs in Utah are:
What are popular job titles related to Day Shift Server jobs in Utah? For Day Shift Server jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Day Shift Server jobs in Utah look for? The top searched job categories for Day Shift Server jobs in Utah are:
What cities in Utah are hiring for Day Shift Server jobs? Cities in Utah with the most Day Shift Server job openings:

Part-time

Re-posted 17 days ago


Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 258 frontline employees who took The Breakroom Quiz

82nd of 87 rated restaurants


Job description

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Server
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Server is responsible for providing friendly, attentive, and efficient table service to guests in a full-service restaurant environment. This role delivers a positive guest experience by accurately taking orders, serving food and beverages, and ensuring guest needs are met throughout the dining experience in accordance with Denny's brand standards.
Key Responsibilities
Guest Service & Hospitality
  • Greet guests promptly and courteously.
  • Present menus, explain menu items, and answer guest questions.
  • Take accurate food and beverage orders and enter them into the POS system.
  • Deliver food and beverages in a timely and professional manner.
  • Check back with guests to ensure satisfaction and resolve issues promptly.
  • Thank guests and invite them to return.

Order Accuracy & Service Execution
  • Ensure orders are prepared and delivered accurately.
  • Coordinate with kitchen staff to ensure proper timing and order flow.
  • Monitor table needs, including refills, condiments, and additional requests.
  • Process guest payments accurately and securely.

Restaurant Operations
  • Maintain clean and organized tables, dining areas, and service stations.
  • Complete assigned side work duties such as restocking supplies, cleaning, and setup.
  • Follow cash handling and payment processing procedures.
  • Adhere to all company policies, procedures, and service standards.
  • Perform cleaning tasks including, but not limited to, clearing and sanitizing tables, sweeping and mopping floors, restocking service areas, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management.

Teamwork & Professionalism
  • Work collaboratively with other servers, hosts, cooks, and management.
  • Support team members during busy periods.
  • Maintain a professional appearance and positive attitude.
  • Follow direction from managers and shift leaders.

Physical Requirements & Work Environment
Physical Activity
  • Standing and walking for extended periods.
  • Bending, stooping, twisting, reaching, and grasping.
  • Carrying trays, plates, and beverages.
  • Writing orders and operating POS systems.
  • Communicating with guests, kitchen staff, and management.

Physical Requirements
  • Standing and walking for the majority of the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Carrying trays and dishes weighing up to approximately 25 lbs.
  • Frequent use of hands for handling plates, glassware, and POS input.

Work Environment
  • Work performed in a full-service restaurant dining and service environment.
  • Exposure to noise, crowds, hot food items, wet or slippery floors, and cleaning chemicals.
  • Variable schedules including days, nights, weekends, and holidays based on business needs.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow service procedures and instructions.
  • Ability to manage multiple tables and tasks simultaneously.
  • Ability to maintain attention to detail and order accuracy.
  • Ability to provide courteous service in a fast-paced environment.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous serving or customer service experience preferred but not required.
  • Strong guest service and communication skills.
  • Ability to work flexible schedules, including nights, weekends, and holidays.
  • Ability to work effectively in a fast-paced, team-oriented environment.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

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