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Day Shift Rodeway Inn Jobs in Virginia (NOW HIRING)

The Tides Inn

Bartender (F&B, Resort)

Irvington, VA · On-site

The Tides Inn is a beloved waterfront, luxury resort nestled on Carter's Creek in Irvington ... This hands-on professional brings artistry, precision, and heartfelt hospitality to every shift ...

The Tides Inn

Steward (Resort)

Irvington, VA · On-site

$14.50 - $19.75/hr

The Tides Inn is a beloved waterfront, luxury resort nestled on Carter's Creek in Irvington ... shift. * Responsible for taking trash from the line trash cans as they fill throughout the day.

Hilton Garden Inn Blacksburg

Cook

Blacksburg, VA · On-site

$12.25 - $16.50/hr

At Hilton Garden Inn Blacksburg University , we're passionate about delivering exceptional dining ... Start prep work on items needed for the menu of the day. * Inform F&B service staff of 86'd items ...

The Tides Inn

Guest Services Agent

Irvington, VA · On-site

$14.50 - $18.25/hr

The Tides Inn is a beloved waterfront luxury resort nestled on Carter's Creek in Irvington ... SHIFT: Evenings Essential Functions and Responsibilities * Regular and reliable attendance is an ...

George Washington's Mount Vernon

Host

Mount Vernon, VA · On-site

$15/hr

... then the Mount Vernon Inn Restaurant, which serves Mount Vernon Estate's visitors and the ... Daytime Shift: 10:15 am to around 4:00 pm. Evening Shift: 3:30 pm to around 8:00 pm. Essential ...

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All JobsDay Shift Rodeway Inn JobsDay Shift Rodeway Inn Jobs in Virginia

Day Shift Rodeway Inn information

What is the difference between Day Shift Rodeway Inn vs Housekeeper?

AspectDay Shift Rodeway InnHousekeeper
CertificationsNone required or basic hospitality trainingNone required, sometimes hotel-specific training
Work EnvironmentHotel lobby, guest rooms, common areas during daytimeGuest rooms, hotel corridors, laundry areas
Employer & IndustryHospitality, hotel industryHospitality, hotel industry

Both roles are essential in the hotel industry, with overlapping responsibilities like cleaning and maintaining guest areas. The Day Shift Rodeway Inn typically refers to a scheduled shift at a hotel, often involving guest interaction and general hospitality duties. A Housekeeper focuses primarily on cleaning and maintaining guest rooms and hotel spaces. While their duties overlap, the term 'Day Shift Rodeway Inn' emphasizes the shift and location, whereas 'Housekeeper' specifies the job function.

What are the most commonly searched types of Shift Rodeway Inn jobs in Virginia? The most popular types of Shift Rodeway Inn jobs in Virginia are:
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What cities in Virginia are hiring for Day Shift Rodeway Inn jobs? Cities in Virginia with the most Day Shift Rodeway Inn job openings:
Day Shift Rodeway Inn jobs near you

Bartender (F&B, Resort)

The Tides Inn

Irvington, VA • On-site

Full-time

Medical, Dental, Vision, Life

Re-posted 17 days ago

Job description

The Company and The Resort

Tanzerra Resorts is a leading international luxury resort company, renowned for providing unparalleled guest experiences in unique and iconic destinations. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe. We are committed to delivering outstanding, personalized service and creating memorable stays for our guests and focus on caring for our team members just as much as we care for our guests.

The Tides Inn is a beloved waterfront, luxury resort nestled on Carter’s Creek in Irvington, Virginia. The property has been a cherished destination for generations and has recently undergone a number of renovations and enhancements that are helping elevate the brand and overall experience. The Tides features 70 luxurious accommodations, tennis and pickleball courts, wellness treatments, a working farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. As it has evolved, the Tides Inn is becoming more widely recognized for its elite programming, culinary experiences, commitment to environmental stewardship, and world-class hospitality.

Job Summary

The Bartender at the Tides Inn plays a key role in shaping the guest experience across our two full-service restaurants and banquet operations of up to 200 guests. This hands-on professional brings artistry, precision, and heartfelt hospitality to every shift, delivering Forbes 5-Star service regardless of venue or volume. This role is ideal for a bartender who values craft, thrives in both intimate and high-energy service environments, and finds joy in creating cocktails that honor seasonality and the Chesapeake region.

Essential Functions and Responsibilities

  • Regular and Reliable Attendance is an essential function of this role.

Guest Experience Guided by the Chesapeake Spirit

  • Provide warm, attentive, and intuitive service aligned with Forbes 5-Star standards. Build genuine guest connections while delivering a polished bar experience. Maintain an inviting bar atmosphere through hospitality, conversation, and professionalism.

Craftsmanship & Beverage Excellence

  • Execute cocktails with precision, consistency, and artistry across two dining outlets and banquet bars. Contribute to the creation and execution of four seasonal cocktail menus with beverage leadership. Maintain strong mise en place, batch production, ingredient preparation, and garnish presentation standards. Demonstrate strong knowledge of spirits, wine, beer, and mixology techniques.

Operational Excellence Across Restaurants & Banquets

  • Work in two full-service restaurants and support banquet bars for events up to 200 guests. Ensure smooth transitions between restaurant service, high-volume events, and specialty beverage experiences. Maintain cleanliness, organization, and safety of bar areas. Participate in BEO meetings and ensure bar activations align with contracts. Assist with setup and breakdown for banquet bars, specialty events, and seasonal experiences.
  • Responsible Stewardship & Inventory Management
  • Complete accurate end-of-month inventory. Assist with product ordering and par levels aligned with cost control and sustainability goals. Maintain care of equipment, tools, and ingredients with a focus on quality and responsible sourcing. Collaborate with the farm team to source garnishments for the cocktail program.
  • Teamwork & Communication
  • Collaborate with front-of-house, culinary, and event teams to ensure seamless service. Communicate effectively during pre-shift meetings, event briefings, and menu rollouts. Support a positive team culture through professionalism, cooperation, and kindness. Exemplify The Tides Inn Mission and Values. Perform other duties as assigned.

NOTE TO APPLICANTS: As a luxury hospitality destination operating 24/7, our resort requires team members who can offer flexibility in their schedules. Most roles involve working a variety of shifts, including days, evenings, weekends, and holidays, to ensure an exceptional guest experience.

We offer a comprehensive benefits package for full-time qualifying roles designed to support your health, financial security, and overall well-being. Benefits include medical, dental, and vision coverage; a Health Savings Account (HSA); fitness and wellness programs; disability insurance; basic and voluntary life insurance; an Employee Assistance Program (EAP); a hearing discount program; and more. Our total rewards package is built to help you thrive both personally and professionally.

The Tides Inn is an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace. We consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law.