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Day Shift Food Microbiology Jobs (NOW HIRING)

Scismic

Microbiology Manager

Springfield, MO

... day/year food testing laboratory, collaborating cross-functionally with Technical, Quality ... Ability to work effectively under pressure in a fast-paced, multi-shift environment. Physical and ...

Scismic

Microbiology Manager

Springfield, MO

... day/year food testing laboratory, collaborating cross-functionally with Technical, Quality ... Ability to work effectively under pressure in a fast-paced, multi-shift environment. Physical and ...

Scismic

Microbiology Manager

Springfield, MO · On-site

... day/year food testing laboratory, collaborating cross-functionally with Technical, Quality ... Ability to work effectively under pressure in a fast-paced, multi-shift environment. Physical and ...

Hardee's

Day Shift Food Service Crew

Green Bay, WI · On-site

$12.50 - $14.75/hr

We have a variety of positions available including cooks, cashiers, and shift leader or management ... day time hours. Job Expectations: * Produce High Quality Food * Deliver Fast/Courteous Service

Hardee's

Day Shift Food Service Crew

Appleton, WI · On-site

$12.50 - $14.75/hr

We have a variety of positions available including cooks, cashiers, and shift leader or management ... day time hours. Job Expectations: * Produce High Quality Food * Deliver Fast/Courteous Service

Actalent

Food Safety Quality Specialist

Milltown, NJ

$65K - $75K/yr

Apply food microbiology and quality assurance principles to monitor and improve food safety ... days pto, 5 sick and safety Workplace Type This is a fully onsite position in Milltown,NJ.

Actalent

Food Safety Quality Specialist

Cranbury, NJ

$65K - $75K/yr

Apply food microbiology and quality assurance principles to monitor and improve food safety ... days pto, 5 sick and safety Workplace Type This is a fully onsite position in Cranbury,NJ.

Taco Bell

Day Shift: Food Prep - Kitchen

Toledo, OH

$14/hr

Dayshift typically ends by 4:00pm. Shift Length and specific Start/End times will vary within these ... The successful Food/Kitchen Service Crew Member is able to: * Answering questions about menu items ...

Taco Bell

Day Shift: Food Prep - Kitchen

Hermitage, PA

$11 - $13/hr

Dayshift typically ends by 4:00pm. Shift Length and specific Start/End times will vary within these ... The successful Food/Kitchen Service Crew Member is able to: * Answering questions about menu items ...

Taco Bell

Day Shift: Food Prep - Kitchen

Etna, PA

$11 - $13/hr

Dayshift typically ends by 4:00pm. Shift Length and specific Start/End times will vary within these ... The successful Food/Kitchen Service Crew Member is able to: * Answering questions about menu items ...

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How much do day shift food microbiology jobs pay per hour?

As of May 28, 2026, the average hourly pay for day shift food microbiology in the United States is $21.11, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.80 per hour, depending on experience, location, and employer.

What is the difference between Day Shift Food Microbiology vs Day Shift Food Safety Technician?

AspectDay Shift Food MicrobiologyDay Shift Food Safety Technician
CertificationsMicrobiology or related lab certifications, sometimes HACCPFood safety certifications like HACCP, SQF, or GFSI
Work EnvironmentLaboratory setting, testing food samplesProduction facilities, quality assurance, inspections
Job FocusAnalyzing microbial presence in food productsEnsuring compliance with safety standards and protocols

While both roles focus on food safety, Day Shift Food Microbiology primarily involves laboratory testing and microbial analysis, whereas Day Shift Food Safety Technician emphasizes on-site safety inspections and compliance. Both positions require relevant certifications and are essential in maintaining food quality and safety standards in the industry.

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Day Shift Food Microbiology jobs near you
Assistant/Associate Professor & Extension Specialist- Food Microbiology and Food Safety (70% Exte...

Assistant/Associate Professor & Extension Specialist- Food Microbiology and Food Safety (70% Exte...

The University of Tennessee Knoxville

Knoxville, TN • On-site

Full-time

Posted 25 days ago

University Of Tennessee, Knoxville rating

7.0

Company rating: 7.0 out of 10

Based on 57 frontline employees who took The Breakroom Quiz

365th of 528 rated colleges and universities

Job description

Description
The Department of Food Science at University of Tennessee invites applications for a
tenure-track faculty position at the rank of Assistant or Associate Professor with an
emphasis in Food Microbiology and Food Safety. This position is a 70% Extension and
30% Research appointment and is based in Knoxville, Tennessee.
The successful candidate will lead a nationally recognized Extension and applied research
program focused on microbial food safety across the food system, especially in relation to
Tennessee's agricultural and food processing industries. The faculty member will
collaborate with stakeholders, academic colleagues, government agencies, and industry to
improve food safety practices and reduce microbial risks in the food supply.
Key Responsibilities:
Extension (70%)
  • Develop and deliver science-based, stakeholder-responsive Extension programming in food microbiology and safety, including:
    • Safe food production and handling practices for growers, processors, retailers, and consumers.
    • FSMA (Food Safety Modernization Act) and HACCP training and technical assistance.
    • Risk reduction strategies for emerging microbial threats in foods.
  • Conduct Workshops, webinars, field days, and in-service training for Extension agents and stakeholders.
  • Produce educational materials, bulletins, fact sheets, and digital resources for
    statewide and national distribution.
  • Build collaborative partnerships with state agencies (e.g., TN Department of
    Agriculture), food industries, and Extension educators.

Research (30%)
  • Conduct applied research in food microbiology with a focus on relevant topics such as:
    • Pathogen detection, survival, and control in food systems.
    • Development and validation of microbial intervention technologies.
    • Evaluation of microbial risks related to regional food products or processing
      practices.
    • Factors that contribute to the survival/persistence of microorganisms.
    • Microbial communities in processing environments and their impact on
      safety & quality.
  • Seek extramural funding to support research and Extension activities.
  • Mentor graduate students and contribute to scholarly publications and professional
    presentations.

Qualifications
Required:
  • Ph.D. in Food Science, Food Microbiology, Microbiology, or closely related field.
  • Evidence of exertise in microbial food safety relevant to Extension and applied research.
  • strong communication skills, both oral and written.
  • Demonstrated ability to work independently and collaboratively in diverse teams.

Preferred:
  • Experience developing and delivering Extension or outreach programs.
  • Track record of obtaining extramural funding.
  • Knowledge of regulatory frameworks (e.g., FSMA, HACCP, GMPs).
  • Experience working with food processors, producers, or public health agencies.

Application Instructions
Submit the following materials electronically:
1. Cover letter addressing qualifications and interest in the position.
2. Curriculum Vitae.
3. Statement of Extension philosophy and experience (2 pages max).
4. Statement of research interests (2 pages max).
5. Contact information for three professional references.
Applications will be reviewed beginning August 11, 2025, and the position will remain
open until filled.

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