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Day Shift Fish Factory Jobs in Florida (NOW HIRING)

Omakai Sushi

Sushi Chef - OMAKAI Sushi Doral

Miami, FL · On-site

Clean and filet fish - this includes skillfully cleaning and cutting a variety of fish and mollusks ... Day shift * Night shift Weekly day range: * Monday to Friday * Weekend availability Experience:

Omakai Sushi

Sushi Chef - OMAKAI sushi Aventura

Miami, FL · On-site

$18 - $23/hr

Clean and filet fish - this includes skillfully cleaning and cutting a variety of fish and mollusks ... Day shift * Night shift Weekly day range: * Monday to Friday * Weekend availability Experience:

Omakai Sushi

Sushi Chef - OMAKAI sushi Aventura

Miami, FL · On-site

$18 - $23/hr

Clean and filet fish - this includes skillfully cleaning and cutting a variety of fish and mollusks ... Day shift * Night shift Weekly day range: * Monday to Friday * Weekend availability Experience:

Omakai Sushi

Line Cook- OMAKAI sushi Aventura

Miami, FL · On-site

$15 - $19/hr

Job requires handling knives in order to filet and clean fish and constant contact with a variety ... Day shift * Night shift Weekly day range: * Monday to Friday * Weekend availability Experience:

Omakai Sushi

Line Cook- OMAKAI sushi Coconut Grove

Miami, FL · On-site

$15 - $19/hr

Job requires handling knives in order to filet and clean fish and constant contact with a variety ... Day shift * Night shift Weekly day range: * Monday to Friday * Weekend availability Experience:

Halperns'

Seafood Cutter

Fort Lauderdale, FL · On-site

$23/hr

Seafood Cutter - PM Shift 1919 NW 19th Street Fort Lauderdale FL 33311 Welcome to Halperns'! The ... Fish cutters use an array of sharp knives and tools that they must keep sharp and clean, and they ...

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All JobsDay Shift Fish Factory JobsDay Shift Fish Factory Jobs in Florida

Day Shift Fish Factory information

What is the difference between Day Shift Fish Factory vs Night Shift Fish Factory?

AspectDay Shift Fish FactoryNight Shift Fish Factory
Work HoursTypically 8 AM - 4 PMTypically 8 PM - 4 AM
Work EnvironmentSame as night shift, with similar safety protocolsSame as day shift, often quieter and less crowded
Required CertificationsFood safety, OSHA safety trainingFood safety, OSHA safety training
Employer & Industry UsageCommon in seafood processing plantsCommon in seafood processing plants

The main difference between Day Shift Fish Factory and Night Shift Fish Factory lies in their working hours. Both roles require similar certifications and are performed in the same industry environment. The choice often depends on personal preference for working hours, with day shifts offering regular daytime hours and night shifts working overnight. Employers in seafood processing plants frequently operate both shifts to ensure continuous production.

What are popular job titles related to Day Shift Fish Factory jobs in Florida?

For Day Shift Fish Factory jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Day Shift Fish Factory jobs in Florida look for?

The top searched job categories for Day Shift Fish Factory jobs in Florida are:

What cities in Florida are hiring for Day Shift Fish Factory jobs?

Cities in Florida with the most Day Shift Fish Factory job openings:

Day Shift Fish Factory jobs near you
Infographic showing various Day Shift Fish Factory job openings in Florida as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Sushi Chef - OMAKAI Sushi Wynwood

OMAKAI Sushi Wynwood LLC

Miami, FL • On-site

Other

Medical, PTO

Re-posted 4 days ago

Key responsibilities

  • Ensure the quality of food by preparing items accurately and to high standards after being sent out of the kitchen

  • Learn and thoroughly understand the entire menu, including making and preparing sushi items such as nigiri, handrolls, and sashimi

  • Oversee inventory by ensuring order accuracy and proper receipt of supplies, including ordering the appropriate amount of fish and other ingredients

Job description

Job description

General Info

Come join an amazing team with great pay, benefits, positive vibes, and a great educational opportunity.

Job purpose

Sushi Chefs are essential members of a sushi restaurant’s team. Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to our customers. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. Sushi Chefs must be capable of ordering products and maintaining inventory with the restaurant’s best interest in mind. Last but not least, Sushi Chefs must be able to maintain a professional demeanor at all times, lead by example, and hold themselves to the highest of standards.

Duties and responsibilities

  • Ensure quality of food – this includes ensuring that all items are prepared accurately and to the highest of standards after being sent out of the kitchen
  • Know the menu – this position requires learning the entire food menu thoroughly and properly
  • Minimize waste of all food and kitchen items
  • Clean and filet fish – this includes skillfully cleaning and cutting a variety of fish and mollusks
  • Make and prepare nigiri, handrolls, sashimi, and other food items
  • Prepare rice – this includes properly washing, cooking, cutting, and preparing sushi rice according to a specific process and recipe
  • Oversee inventory – this includes ensuring inventory and supplier order accuracy, such as ordering the proper amount of fish as needed and ensuring that the order matches the items received
  • Contribute to kitchen personnel training
  • Perform side jobs – this position requires performing side job duties after, during, and after each shift, including cleaning work stations at the end of each meal period and food stored away in the appropriate manner
  • Abide by all federal, state, and local labor health and safety laws

Qualifications

  • High school diploma or equivalent preferred
  • Three years of sushi-making experience required
  • Japanese cuisine knowledge required
  • Display a positive and friendly attitude at all times
  • Maintain a professional demeanor at all times
  • Ability to:
  • Provide top-notch customer service
  • Educate customers and staff about our products and processes
  • Make recommendations
  • Adhere to the company’s food allergy policies
  • Handle food in a safe and hygienic manner that adheres to all company and government policies and protocols.
  • Work in a team
  • Communicate well with staff, management, and customers, even under pressure
  • Learn and memorize an entire menu to detail
  • Solve basic math problems * Willingness to take instructions in a professional and understanding manner

Working conditions

Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the restaurant is. The kitchen is an enclosed environment with a single food dispatch window with a view of the entire dining floor.

Physical requirements

Employee must be able to stand for long periods of time. Job requires handling knives in order to filet and clean fish and constant contact with a variety of seafood and other food products. Job requires some bending and kneeling in order to reach certain items such as plates, spoons, knives, sauces, dry food items, desserts, etc… Job requires moderate lifting (maximum 65 lbs.). Job requires maneuvering between tabletops, kitchen equipment, and corners.

Direct reports

General Manager, Kitchen Manager, and Owners

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off

Experience level:

  • 1 year

Restaurant type:

  • Casual dining restaurant
  • Fine dining restaurant

Shift:

  • 10-hour shift
  • 12-hour shift
  • 8-hour shift
  • Day shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Experience:

  • Restaurant experience: 2 years (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person