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Day Shift Cook Jobs in Springfield, MO (NOW HIRING)

Ozark Care & Rehab Center

Dietary Cook

Ozark, MO · On-site

$12.75 - $16.25/hr

... Shift: * Wednesday -Sunday 12:00pm to 7:00pm. Pay, Benefits and Perks of Dietary Cook: * Competitive Pay Based on Experience * Paid Time Off (PTO+) added to your balance after 30 days of employment ...

Sage Hospitality

Line Cook

Springfield, MO

$16 - $22/hr

Check pars for shift use, determine necessary preparation, freezer pull and line set up. * Note any ... Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.

Sage Hospitality

Line Cook

Springfield, MO · On-site

$16/hr

Check pars for shift use, determine necessary preparation, freezer pull and line set up. * Note any ... Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.

Sage Hospitality

Line Cook

Springfield, MO

$16 - $22/hr

Check pars for shift use, determine necessary preparation, freezer pull and line set up. * Note any ... Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.

Woodland Care & Rehab Center

Dietary Cook

Springfield, MO · On-site

$12 - $15.50/hr

Paid Time Off (PTO+) added to your balance after 30 days of employment; immediately accrue more PTO ... Take home up to 75% of your net earned wages at the end of every shift * 401(k) Retirement plan ...

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All JobsDay Shift Cook JobsDay Shift Cook Jobs in Springfield, MO

Day Shift Cook information

See Springfield, MO salary details

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How much do day shift cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for day shift cook in Springfield, MO is $14.58, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.39 per hour, depending on experience, location, and employer.

What does a day shift cook do?

A Day Shift Cook is responsible for preparing and cooking meals during the daytime hours in restaurants, cafeterias, or other food service establishments. Their duties typically include following recipes, ensuring food quality and safety, setting up and stocking workstations, and maintaining cleanliness in the kitchen. They may also assist with menu planning and work closely with other kitchen staff to ensure efficient service for breakfast and lunch meals. Day Shift Cooks play a key role in delivering a positive dining experience for customers.

What are some common challenges a day shift cook faces during a typical shift?

Day Shift Cooks often manage high-volume orders during peak meal times, which requires strong multitasking and time management skills. Balancing food preparation, cooking, and plating while maintaining food safety standards can be demanding, especially in a fast-paced kitchen environment. Additionally, Day Shift Cooks frequently collaborate with kitchen staff and front-of-house teams to ensure smooth service. Adapting to menu changes and handling unexpected supply shortages are also common challenges that can arise during a typical shift.

What are the key skills and qualifications needed to thrive as a day shift cook, and why are they important?

To thrive as a Day Shift Cook, you need strong culinary skills, food safety knowledge, and experience in meal preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and safe food handling certifications (such as ServSafe) is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What is the difference between Day Shift Cook vs Night Shift Cook?

AspectDay Shift CookNight Shift Cook
Work HoursTypically 8 AM - 4 PM or 9 AM - 5 PMUsually 4 PM - 12 AM or 5 PM - 1 AM
Work EnvironmentStandard restaurant or cafeteria setting, daytime operationsNighttime restaurant or hospitality environment, evening service
CredentialsFood handler’s permit, culinary training often preferredSame as Day Shift Cook, with similar certifications
Employer & Industry UsageCommon in restaurants, hotels, cafeteriasSimilar industries, often in 24-hour establishments

The main difference between a Day Shift Cook and a Night Shift Cook lies in their working hours and shift timing. Both roles require similar credentials and are employed in comparable environments within the food service industry. The choice depends on personal preference for daytime or evening work schedules.

How many hours do day shift cooks work a day?

Day shift cooks typically work around 8 hours per day, often scheduled from morning to early afternoon. Overtime or extended shifts may occur depending on the restaurant's needs, and some positions require standing for long periods and adhering to health and safety standards.

What cities near Springfield, MO are hiring for Day Shift Cook jobs?

Cities near Springfield, MO with the most Day Shift Cook job openings:

Day Shift Cook jobs near you

Dietary Cook

Ozark Care & Rehab Center

Ozark, MO • On-site

$12.75 - $16.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

At Ozark Care and Rehab, we deliver the highest quality of care for every resident through our most valuable asset: you. We seek compassionate and thoughtful individuals who share our passion for exceptional care in senior living. Ozark Care and Rehab partners with a vast network of skilled nursing centers across two states to support our small team environment of caring professionals with the resources and benefits of a large enterprise. Your legacy of excellence begins when you join us at Ozark Care and Rehab.


Available Shift:

  • Wednesday -Sunday 12:00pm to 7:00pm.

Pay, Benefits and Perks of Dietary Cook:

  • Competitive Pay Based on Experience

  • Paid Time Off (PTO+) added to your balance after 30 days of employment; immediately accrue more PTO as you work! (full-time only)

  • 6 Observed Holidays with premium pay or leave + 1 Floating Holiday for full-time employees

  • Up to $5,000 per in tuition/education reimbursement per calendar year for approved program of study

  • Take home up to 75% of your net earned wages at the end of every shift

  • 401(k) Retirement plan with company-matched contributions after 1 year of employment

  • Medical (Teledoc Included), Dental, Vision, Life and other voluntary Insurances for full-time employees

  • Have fun with contests and employee appreciation events every month

Essential Functions of Dietary Cook:

  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

  • Determine types and quantities of meats, vegetables, and soups to be prepared by reviewing planned menus and are timely

  • Determine the amount of foods needed to meet weekly menus and submit order to Dietary Supervisor

  • Assist in establishment and maintenance of perpetual supplies inventory, and notifies Dietary Supervisor of shortages or discrepancies

  • Consult with Dietary Supervisor regarding use of left-overs, stores, and labels accordingly

  • Consult registered dietitian on modified diets

  • Supervise dietary workers when washing, trimming, or preparing food

  • Assist in training, orientation, and supervisor of newly hired dietary staff

  • Measure and mix ingredient according to approved recipes, using blenders, mixers, grinders, slicers, etc.

  • Cook meat, fish, and fowl in a variety of ways such as: baking, roasting, broiling, and steaming as well as carve into individual servings according to menu combinations and resident diet orders

  • Test food temperatures

  • Prepare special nourishment and supplements as instructed by Dietary Supervisor, and identify with resident name and room number

  • Always observe infection prevention and control practices

  • Maintain a clean and organized kitchen

  • Perform all aspects of resident care in an environment that optimizes resident safety and reduces the likelihood of medical/healthcare errors

  • Perform all other tasks and duties as assigned

      Qualifications of Dietary Cook:

  • High School diploma or general equivalency is preferred

  • 1 year of experience is preferred

  • Company operates 24 hours a day, schedules and hours may vary

  • Candidates must maintain a working email address and phone number for employer communication.

  • Open Communication

  • Professionalism

  • Ethical Practice

  • Relationship Management

  • Always maintaining confidentiality

·    EEO Statement:

Our facility provides equal employment opportunities. We are committed to complying with all state, federal, and local laws that prohibit discrimination in employment, including recruitment, hiring, placement, promotion, transfers, compensation, benefits, training, programs, reductions in workforce, termination, and recall. Our facility strives to provide equal opportunity for employment to all individuals who are properly qualified and able to perform the duties of their employment, without regard to employees’ legally-protected characteristics (“protected class”) including: age, sex, race, color, creed, religion, national origin, ancestry, citizenship, marital status, pregnancy, medical condition, physical or mental disability, sexual orientation, gender identity, sex stereotyping, or genetic information.