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Day Shift Cook Jobs in Washington (NOW HIRING)

Byron House

Cook - Full-Time Day Shift

Potomac, MD

$20 - $22/hr

Prep for next day meals per production sheets and as instructed. * Participates in special events ... Dish and cookware cleaning are the responsibility of the senior cook/cook on each shift. Leaving ...

Byron House

Cook - Full-Time Day Shift

Potomac, MD · On-site

$20 - $22/hr

Prep for next day meals per production sheets and as instructed * Participates in special events ... Dish and cookware cleaning are the responsibility of the senior cook/cook on each shift. Leaving ...

Raphael House

Cook - Part-Time Day Shift

Rockville, MD · On-site

$20 - $22/hr

Prep for next day meals per production sheets and as instructed. * Participates in special events ... Dish and cookware cleaning are the responsibility of the senior cook/cook on each shift. Leaving ...

Raphael House

Cook - Part-Time Day Shift

Rockville, MD · On-site

$20 - $22/hr

Prep for next day meals per production sheets and as instructed * Participates in special events ... Dish and cookware cleaning are the responsibility of the senior cook/cook on each shift. Leaving ...

Puttery

Line Cook

Washington, DC · On-site

$19.65 - $22.90/hr

Set up and stock stations with necessary supplies before each shift * Cook menu items accurately ... Schedule includes days, nights, weekends, and holidays as needed Puttery is committed to equal ...

Puttery

Line Cook

Washington, DC · On-site

$19.65 - $22.90/hr

Set up and stock stations with necessary supplies before each shift * Cook menu items accurately ... Schedule includes days, nights, weekends, and holidays as needed Puttery is committed to equal ...

Montcare Wheaton

Cook

Silver Spring, MD

$19.16 - $23/hr

The Cook is responsible for preparing food in accordance with current applicable federal, state and ... Day shift * Morning shift Ability to Commute: * Silver Spring, MD 20902 (Required) Ability to ...

Moxies

Line Cook / Prep Cook

Washington, DC

$18 - $22/hr

Day shift * Night shift Work Location: In person From handcrafted dishes to signature cocktails and ... cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon ...

Moxies

Line Cook / Prep Cook

Washington, DC

$18 - $22/hr

Day shift * Night shift Work Location: In person From handcrafted dishes to signature cocktails and ... cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon ...

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Day Shift Cook information

What does a day shift cook do?

A Day Shift Cook is responsible for preparing and cooking meals during the daytime hours in restaurants, cafeterias, or other food service establishments. Their duties typically include following recipes, ensuring food quality and safety, setting up and stocking workstations, and maintaining cleanliness in the kitchen. They may also assist with menu planning and work closely with other kitchen staff to ensure efficient service for breakfast and lunch meals. Day Shift Cooks play a key role in delivering a positive dining experience for customers.

What are some common challenges a day shift cook faces during a typical shift?

Day Shift Cooks often manage high-volume orders during peak meal times, which requires strong multitasking and time management skills. Balancing food preparation, cooking, and plating while maintaining food safety standards can be demanding, especially in a fast-paced kitchen environment. Additionally, Day Shift Cooks frequently collaborate with kitchen staff and front-of-house teams to ensure smooth service. Adapting to menu changes and handling unexpected supply shortages are also common challenges that can arise during a typical shift.

What is the difference between Day Shift Cook vs Night Shift Cook?

AspectDay Shift CookNight Shift Cook
Work HoursTypically 8 AM - 4 PM or 9 AM - 5 PMUsually 4 PM - 12 AM or 5 PM - 1 AM
Work EnvironmentStandard restaurant or cafeteria setting, daytime operationsNighttime restaurant or hospitality environment, evening service
CredentialsFood handler’s permit, culinary training often preferredSame as Day Shift Cook, with similar certifications
Employer & Industry UsageCommon in restaurants, hotels, cafeteriasSimilar industries, often in 24-hour establishments

The main difference between a Day Shift Cook and a Night Shift Cook lies in their working hours and shift timing. Both roles require similar credentials and are employed in comparable environments within the food service industry. The choice depends on personal preference for daytime or evening work schedules.

What are the key skills and qualifications needed to thrive as a day shift cook, and why are they important?

To thrive as a Day Shift Cook, you need strong culinary skills, food safety knowledge, and experience in meal preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and safe food handling certifications (such as ServSafe) is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.
What are the most commonly searched types of Shift Cook jobs in Washington? The most popular types of Shift Cook jobs in Washington are:
What cities in Washington are hiring for Day Shift Cook jobs? Cities in Washington with the most Day Shift Cook job openings:
Day Shift Cook jobs near you

Cook - Full-Time Day Shift

Byron House

Potomac, MD

$20 - $22/hr

Other

Re-posted 22 days ago

Job description

Potomac, Maryland
Looking to fill 7am-3pm shifts and 4pm to 7pm.

The pay range for this position is $20.00 - $22.00 per hour based on skills and experience. This position is non-exempt and overtime eligible.



Responsibilities :
  • Ensure that the attainment of Victory Housing (VHI) mission takes precedence over all decisions and actions.
  • Implement all VHI policies and procedures. Abide by all local, state and federal regulations and guidelines to meet/exceed all food safety and industry standards.
  • Prepare meals according to planned/dietician certified menus, including special dietary requirements. All ingredients must be pulled and thawed per meal prep instructions; recipes must be followed per nutritional guidelines and HACCP plan must be implemented throughout process.
  • Resident special diet orders must be adhered to. All food is to be served according to portion control guidelines and at the correct temperature.
  • Plate all resident meals unique to the dietary needs and preferences of each Resident. Presentation must be appealing, utilizing garnishes, and meet VHI requirements.
  • Prep for next day meals per production sheets and as instructed.
  • Participates in special events, cooking and serving as instructed.
  • Recognize that Food Services are an inseparable part of the psycho-social needs of the Residents and commit to supporting the Activities Program as required and instructed. Nutritious snacks are available 24 hours a day and scheduled snack activities occur 2 times daily - afternoon and evening.
  • Identify inventory needs and complete inventory count of food and supplies. Weekly, report in writing all inventory and par levels to Executive Director.
  • Assist with uncrating deliveries and storing products in refrigerator, freezer and dry storage area. Will ensure that food items. All waste is to be minimal. Ensure that expired goods are not on shelves or in refrigerator/freezer.
  • Maintain a safe and sanitary kitchen. VHI requires a clean as you go approach. All work surfaces, equipment, walls, floors, cabinets, shelving etc. must be cleaned, sanitized and maintained during the meal preparation process, after meals are served and per daily cleaning schedule requirements. Cleaning tasks require physical activity including but not limited to bending, lifting, kneeling, and mopping.
  • Maintain all equipment, including dishes, cookware, utensils and supplies and report any needs to the Executive Director.
  • Ensure that grease trap and ice-machine are cleaned out weekly and that the records are maintained per WSSC guidelines.
  • Wash cookware, glassware, china etc. in 3 compartment sink and utilize commercial dishwasher. Tasks include continual heavy lifting of full dishwasher racks. After cleaning, all items must be stored appropriately. Dish and cookware cleaning are the responsibility of the senior cook/cook on each shift. Leaving dirty dishes for the next shift is not permitted.
  • Perform any other related duties as assigned.
  • Seek to assure highest level of satisfaction from Residents and Families.
  • Demonstrate knowledge of fire safety procedures and assist with evacuation of Residents to a safe location when appropriate.
  • Maintain food and sanitation certification, ServSafe as well as food service license.
  • Attend required meeting and training sessions.

Requirements:

Must be current on all vaccinations including COVID- 19 and receive CDC recommended booster doses.

Apply