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Day Shift Cook Jobs in Tennessee (NOW HIRING)

LBA Hospitality

Cook

Chattanooga, TN · On-site

$12.75 - $17/hr

The Cook provides excellent quality of product and service to guests. This position is responsible ... Close out shift by cleaning and restocking supplies for next day. * Maintain safety and security ...

Caption by Hyatt

Cook

Chattanooga, TN · On-site

$12.75 - $17/hr

The Cook provides excellent quality of product and service to guests. This position is responsible ... Close out shift by cleaning and restocking supplies for next day. * Maintain safety and security ...

CAPTION BY HYATT CHATTANOOGA

Cook

Chattanooga, TN · On-site

$12.75 - $17/hr

The Cook provides excellent quality of product and service to guests. This position is responsible ... Close out shift by cleaning and restocking supplies for next day. * Maintain safety and security ...

The Chop House

Prep Cook

Kodak, TN · On-site

$14 - $15/hr

This position is day shift and must have weekend availability. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating the best ...

The Chop House

Prep Cook

Kodak, TN · On-site

$14 - $15/hr

This position is day shift and must have weekend availability. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating the best ...

Chopt

$16 - $18/hr

Prep Cook Do you have an eye for detail and a knack for organization? Do you thrive in a behind-the ... Day shift * Night shift Supplemental pay * Tips Benefits * Paid time off * Health insurance

Chopt

$16 - $18/hr

Prep Cook Do you have an eye for detail and a knack for organization? Do you thrive in a behind-the ... Day shift * Night shift Supplemental pay * Tips Benefits * Paid time off * Health insurance

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All JobsDay Shift Cook JobsDay Shift Cook Jobs in Tennessee

Day Shift Cook information

What does a day shift cook do?

A Day Shift Cook is responsible for preparing and cooking meals during the daytime hours in restaurants, cafeterias, or other food service establishments. Their duties typically include following recipes, ensuring food quality and safety, setting up and stocking workstations, and maintaining cleanliness in the kitchen. They may also assist with menu planning and work closely with other kitchen staff to ensure efficient service for breakfast and lunch meals. Day Shift Cooks play a key role in delivering a positive dining experience for customers.

What are some common challenges a day shift cook faces during a typical shift?

Day Shift Cooks often manage high-volume orders during peak meal times, which requires strong multitasking and time management skills. Balancing food preparation, cooking, and plating while maintaining food safety standards can be demanding, especially in a fast-paced kitchen environment. Additionally, Day Shift Cooks frequently collaborate with kitchen staff and front-of-house teams to ensure smooth service. Adapting to menu changes and handling unexpected supply shortages are also common challenges that can arise during a typical shift.

What are the key skills and qualifications needed to thrive as a day shift cook, and why are they important?

To thrive as a Day Shift Cook, you need strong culinary skills, food safety knowledge, and experience in meal preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and safe food handling certifications (such as ServSafe) is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What is the difference between Day Shift Cook vs Night Shift Cook?

AspectDay Shift CookNight Shift Cook
Work HoursTypically 8 AM - 4 PM or 9 AM - 5 PMUsually 4 PM - 12 AM or 5 PM - 1 AM
Work EnvironmentStandard restaurant or cafeteria setting, daytime operationsNighttime restaurant or hospitality environment, evening service
CredentialsFood handler’s permit, culinary training often preferredSame as Day Shift Cook, with similar certifications
Employer & Industry UsageCommon in restaurants, hotels, cafeteriasSimilar industries, often in 24-hour establishments

The main difference between a Day Shift Cook and a Night Shift Cook lies in their working hours and shift timing. Both roles require similar credentials and are employed in comparable environments within the food service industry. The choice depends on personal preference for daytime or evening work schedules.

How many hours do day shift cooks work a day?

Day shift cooks typically work around 8 hours per day, often scheduled from morning to early afternoon. Overtime or extended shifts may occur depending on the restaurant's needs, and some positions require standing for long periods and adhering to health and safety standards.

What are the most commonly searched types of Shift Cook jobs in Tennessee?

The most popular types of Shift Cook jobs in Tennessee are:

What cities in Tennessee are hiring for Day Shift Cook jobs?

Cities in Tennessee with the most Day Shift Cook job openings:

Day Shift Cook jobs near you

Cook

LBA Hospitality

Chattanooga, TN • On-site

$12.75 - $17/hr

Full-time

Retirement, PTO

Re-posted 12 days ago

Job description

LBA Hospitality is now hiring for our opening team for the upcoming Caption by Hyatt Chattanooga, set to open in March 2026! Work will start in early March to prepare for the hotel opening.
Benefits include paid holidays, paid time off, 401k with employer match, a quarterly BONUS plan, and MORE!
The Cook provides excellent quality of product and service to guests. This position is responsible for preparation, storage, and par stock of menu items and supplies.
PREREQUISITES
Company associates have access to guestrooms and property. As such, character traits of honesty and trustworthiness are essential to this position and must be displayed at all times. Per company policy, potential associates must pass appropriate security clearances.
  • One year experience following standard recipes.
  • Experience with chain food and retail outlet preferred.
  • High School diploma or equivalent
  • Associates Degree preferred
  • Food Handling certification preferred

SUMMARY OF ESSENTIAL JOB FUNCTIONS
  • Must be able to perform major life activities: Standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.
  • Must be able to push or pull 60 pounds unassisted and lift and/or carry 30 pounds unassisted.
  • Must be able to stand for eight hours, bend, stretch, reach.
  • Must be able to communicate with other associates and/or guests.

Requirements
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES
Knowledge:
  • Control of food costs, loss and usage guidelines
  • Pars for shift usage, freezer pull, and line set up.
  • Proper food temperatures: hot above 140 F and cold 41 F.
  • Inventory, ordering and receiving and storing products.
  • Area shopping, dining, entertainment and travel directions to assist guest inquiries.
  • Daily hotel operations, check daily events, bulletin boards and be up to date on changes, new procedures and events.

Skills:
  • Follow recipes for preparations, cooking serving, and storing.
  • Maintain organization of supplies, storage rooms, refrigerators and freezers.
  • Work as a team member

Abilities:
  • Follow guidelines and recipes
  • Maintain required logs
  • Multi task, remain associate and guest service centric.
  • Effectively communicate with guest, department heads, associates and home office support staff.
  • Solve great issues with professionalism maintaining hospitable attitude.
  • Market and promote to increase exposure and sales.

SPECIFIC RESPONSIBILITIES
  1. Prepare and consistently maintain dining area and supplies in a guest ready atmosphere.
  2. Close out shift by cleaning and restocking supplies for next day.
  3. Maintain safety and security practices, have thorough knowledge of emergency procedures.
  4. Ensure guests are provided with the highest quality product and service.
  5. Maintain certification from a brand approved responsible vendor training program.
  6. Other duties as assigned, that the associate is capable of performing when staffing necessitates.

WORKING CONDITIONS/SPECIAL REQUIREMENTS
  • This position requires a physical presence at the hotel and is not conducive of telecommuting or remote work.
  • Standing, walking for long periods of time while maintaining a friendly professional image.
  • May be required to work any day/shift, including weekends.
  • Spending long periods of time around appliances such as stoves, ovens, etc., which produce a hot working environment

POSITIONS FOR POSSIBLE ADVANCEMENT
  • Food and Beverage Manager
  • Restaurant Supervisor

Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed.

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