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Day Shift Cook Jobs in Tennessee (NOW HIRING)

Dayshift typically ends by 4:00pm. Shift Length and specific Start/End times will vary within these times. The Crew Member is the key to ensuring guest satisfaction. This is a very important position ...

Dayshift typically ends by 4:00pm. Shift Length and specific Start/End times will vary within these times. The Crew Member is the key to ensuring guest satisfaction. This is a very important position ...

Cook

Memphis, TN · On-site

$10 - $13/hr

Cook tasks in the restaurant may include: * Preparing and cooking food orders to meet product ... Day shift * Night shift Benefits * Flexible schedule * Employee discount * Paid training * Other

Cook

Memphis, TN · On-site

$10 - $13/hr

Cook tasks in the restaurant may include: * Preparing and cooking food orders to meet product ... Day shift * Night shift Benefits * Flexible schedule * Employee discount * Paid training * Other

Cook

Kingsport, TN · On-site

$13.25 - $17.75/hr

COOK - Full Time or Part-Time Shifts Available. Flexible Schedule. $600 Sign-On Bonus available for ... Day Shift: 5:30 am - 2 pm | 5:30 am - 4 pm Evening Shift: 9 am - 7:30 pm | 11 am - 7:30 pm Position ...

Cook

Oak Ridge, TN · On-site

$12.25 - $16.25/hr

Cook Full Time, Day Shift, 12 p.m. - 8 p.m. Position Summary : Performs various duties associated with the production and service of patient meals. Experience: Dietary experience preferred, but not ...

DAY SHIFT ONLY. We're looking for cooks with at least a year of experience on the line. You must be able to quickly learn how to make 8 different kinds of eggs, the perfect 5" pancake, grilling a ...

Cook

Knoxville, TN · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Chesapeake's is looking for a Cook to work at their West Knoxville location!Responsibilities ... Work schedule will be day shift. You will need to ensure kitchen equipment is functioning properly.

DAY SHIFT ONLY. *****We're looking for cooks with at least a year of experience on the line. You must be able to quickly learn how to make 8 different kinds of eggs, the perfect 5" pancake, grilling ...

DAY SHIFT ONLY. *****We're looking for cooks with at least a year of experience on the line. You must be able to quickly learn how to make 8 different kinds of eggs, the perfect 5" pancake, grilling ...

Line Cooks

Nashville, TN

$20 - $24/hr

  • Medical

Play Date is Hiring for Line Cooks. We Offer very competitive wages and flexible shifts. Job Types ... Day Shift * Night Shift * Weekends

$20 - $24/hr

  • Medical

JBJ's is Hiring for Line Cooks. We Offer very competitive wages and flexible shifts. Job Types ... Day Shift * Night Shift * Weekends

Line Cooks

Nashville, TN · On-site

$20 - $24/hr

  • Medical

JBJ's is Hiring for Line Cooks. We Offer very competitive wages and flexible shifts. Job Types ... Day Shift * Night Shift * Weekends

Line Cooks

Nashville, TN · On-site

$20 - $24/hr

  • Medical

Play Date is Hiring for Line Cooks. We Offer very competitive wages and flexible shifts. Job Types ... Day Shift * Night Shift * Weekends

$20 - $24/hr

  • Medical

Hank Williams Jr Boogie Bar is Hiring for Line Cooks. We Offer very competitive wages and flexible ... Day Shift * Night Shift * Weekends

Cook - West Knoxville

Knoxville, TN · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Chesapeake's is looking for a Cook to work at their West Knoxville location! Responsibilities ... Work schedule will be day shift. You will need to ensure kitchen equipment is functioning properly.

Line Cook

Cleveland, TN · On-site

$12/hr

  • Medical

  • Dental

  • Vision

  • PTO

Now Hiring 1st and 2nd shift Cooks at the Cleveland IHOP! The ideal candidate will have a strong ... every day. For more than 65 years, IHOP has been a leader, innovator and expert in all things ...

Showing results 21-40

Day Shift Cook information

What does a day shift cook do?

A Day Shift Cook is responsible for preparing and cooking meals during the daytime hours in restaurants, cafeterias, or other food service establishments. Their duties typically include following recipes, ensuring food quality and safety, setting up and stocking workstations, and maintaining cleanliness in the kitchen. They may also assist with menu planning and work closely with other kitchen staff to ensure efficient service for breakfast and lunch meals. Day Shift Cooks play a key role in delivering a positive dining experience for customers.

What are some common challenges a day shift cook faces during a typical shift?

Day Shift Cooks often manage high-volume orders during peak meal times, which requires strong multitasking and time management skills. Balancing food preparation, cooking, and plating while maintaining food safety standards can be demanding, especially in a fast-paced kitchen environment. Additionally, Day Shift Cooks frequently collaborate with kitchen staff and front-of-house teams to ensure smooth service. Adapting to menu changes and handling unexpected supply shortages are also common challenges that can arise during a typical shift.

What are the key skills and qualifications needed to thrive as a day shift cook, and why are they important?

To thrive as a Day Shift Cook, you need strong culinary skills, food safety knowledge, and experience in meal preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and safe food handling certifications (such as ServSafe) is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What is the difference between Day Shift Cook vs Night Shift Cook?

AspectDay Shift CookNight Shift Cook
Work HoursTypically 8 AM - 4 PM or 9 AM - 5 PMUsually 4 PM - 12 AM or 5 PM - 1 AM
Work EnvironmentStandard restaurant or cafeteria setting, daytime operationsNighttime restaurant or hospitality environment, evening service
CredentialsFood handler’s permit, culinary training often preferredSame as Day Shift Cook, with similar certifications
Employer & Industry UsageCommon in restaurants, hotels, cafeteriasSimilar industries, often in 24-hour establishments

The main difference between a Day Shift Cook and a Night Shift Cook lies in their working hours and shift timing. Both roles require similar credentials and are employed in comparable environments within the food service industry. The choice depends on personal preference for daytime or evening work schedules.

How many hours do day shift cooks work a day?

Day shift cooks typically work around 8 hours per day, often scheduled from morning to early afternoon. Overtime or extended shifts may occur depending on the restaurant's needs, and some positions require standing for long periods and adhering to health and safety standards.

What are the most commonly searched types of Shift Cook jobs in Tennessee?

The most popular types of Shift Cook jobs in Tennessee are:

What cities in Tennessee are hiring for Day Shift Cook jobs?

Cities in Tennessee with the most Day Shift Cook job openings:

Cook - Opening / Day Shift

Taco Bell

Blaine, TN

$10/hr

Full-time

Re-posted 22 days ago


Taco Bell rating

5.2

Company rating: 5.2 out of 10

Based on 3,010 frontline employees who took The Breakroom Quiz

55th of 106 rated fast food restaurants


Job description

Looking for daytime work? The Opener/Days schedule is looking for employees who are able to work during the morning/early afternoon. Opening times vary by restaurant. Schedules for Openers can start as early as 6:00am. Dayshift typically ends by 4:00pm. Shift Length and specific Start/End times will vary within these times.

The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

  • Free Meals during your shift
  • Flexible Scheduling
  • Fun Work Environment
  • Paid Training
  • Advancement Opportunities
  • Competitive Pay
  • GED/Scholarship Opportunities
  • Retail Discount Program to save $$$ at other retail establishments.
  • Referral Program available at Most Locations - ask for details.
  • Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

  • Greet and positively engage guests in the restaurant.
  • Accurately accept the guests' orders and process payments.
  • Address and resolve all guest inquiries and concerns in a timely manner.
  • Maintain a safe, secure, and comfortable area for guests and team members.
  • Work well with our Delivery Partners
  • Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

  • Answering questions about menu items and promotions
  • Prepare Ingredients and Menu Items
  • Restocking product and workstations
  • Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
  • Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

  • Must be at least 16 years of age. No previous experience required.
  • Must have reliable transportation.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
  • Must be able to stand for long periods of time.
  • Must be able to lift up to 50 lbs. with assistance.
  • Must get along well with coworkers and guests through a positive and friendly demeanor.

If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew!

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Education:no requirementsEmployment Type: FULL_TIME

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