Cook
Weston, MO · On-site
$13.50 - $18/hr
Transition next shift cook on current day's progress, menu items and set-ups completed. * Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists. * Maintain attendance ...
Cook
Weston, MO · On-site
$13.50 - $18/hr
Transition next shift cook on current day's progress, menu items and set-ups completed. * Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists. * Maintain attendance ...
Cook
$13.50 - $18/hr
Transition next shift cook on current day's progress, menu items and set-ups completed. * Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists. * Maintain attendance ...
Cook
$13.50 - $18/hr
Transition next shift cook on current day's progress, menu items and set-ups completed. * Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists. * Maintain attendance ...
Cook
Platte City, MO · On-site
$15 - $17/hr
Transition next shift cook on current day's progress, menu items and set-ups completed. * Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists. * Maintain attendance ...
Cook
Platte City, MO · On-site
$15 - $17/hr
Transition next shift cook on current day's progress, menu items and set-ups completed. * Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists. * Maintain attendance ...
Cook
Weston, MO · On-site
$13.50 - $18/hr
Transition next shift cook on current day's progress, menu items and set-ups completed. * Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists. * Maintain attendance ...
Cook
Weston, MO · On-site
$13.50 - $18/hr
Transition next shift cook on current day's progress, menu items and set-ups completed. * Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists. * Maintain attendance ...
Cook - Part time
Savannah, MO · On-site
$15 - $17/hr
Transition next shift cook on current day's progress, menu items and set-ups completed. * Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists. * Maintain attendance ...
Cook - Part time
Savannah, MO · On-site
$15 - $17/hr
Transition next shift cook on current day's progress, menu items and set-ups completed. * Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists. * Maintain attendance ...
Day Shift Line Cook
Joplin, MO · On-site
$17/hr
The overall responsibility of a Line Cook is in the kitchen and essential to being successful in ... Complete side work for station and shift. * Close the kitchen correctly. Follow the closing ...
Day Shift Line Cook
Joplin, MO · On-site
$17/hr
The overall responsibility of a Line Cook is in the kitchen and essential to being successful in ... Complete side work for station and shift. * Close the kitchen correctly. Follow the closing ...
Day Shift Line Cook
Joplin, MO · On-site
$17 - $19/hr
The overall responsibility of a Line Cook is in the kitchen and essential to being successful in ... Complete side work for station and shift. * Close the kitchen correctly. Follow the closing ...
Quick apply
Day Shift Line Cook
Joplin, MO · On-site
$17 - $19/hr
The overall responsibility of a Line Cook is in the kitchen and essential to being successful in ... Complete side work for station and shift. * Close the kitchen correctly. Follow the closing ...
Day Shift Line Cook
Joplin, MO · On-site
$17 - $19/hr
The overall responsibility of a Line Cook is in the kitchen and essential to being successful in ... Complete side work for station and shift. * Close the kitchen correctly. Follow the closing ...
Day Shift Line Cook
Joplin, MO · On-site
$17 - $19/hr
The overall responsibility of a Line Cook is in the kitchen and essential to being successful in ... Complete side work for station and shift. * Close the kitchen correctly. Follow the closing ...
Cook - Part time
Savannah, MO · On-site
$15/hr
Transition next shift cook on current day's progress, menu items and set-ups completed. * Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists. * Maintain attendance ...
Cook - Part time
Savannah, MO · On-site
$15/hr
Transition next shift cook on current day's progress, menu items and set-ups completed. * Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists. * Maintain attendance ...
Cook - Part time
Savannah, MO · On-site
$15 - $17/hr
Transition next shift cook on current day's progress, menu items and set-ups completed. * Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists. * Maintain attendance ...
Cook - Part time
Savannah, MO · On-site
$15 - $17/hr
Transition next shift cook on current day's progress, menu items and set-ups completed. * Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists. * Maintain attendance ...
Opening Breakfast Cook
Platte City, MO · On-site
$13 - $17/hr
Transition next shift cook on current day's progress, menu items and set-ups completed. * Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists. * Maintain attendance ...
Opening Breakfast Cook
Platte City, MO · On-site
$13 - $17/hr
Transition next shift cook on current day's progress, menu items and set-ups completed. * Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists. * Maintain attendance ...
Opening Breakfast Cook
Tracy, MO · On-site
$13 - $17/hr
Transition next shift cook on current day's progress, menu items and set-ups completed. * Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists. * Maintain attendance ...
Opening Breakfast Cook
Tracy, MO · On-site
$13 - $17/hr
Transition next shift cook on current day's progress, menu items and set-ups completed. * Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists. * Maintain attendance ...
Opening Breakfast Cook
$13 - $17/hr
Transition next shift cook on current day's progress, menu items and set-ups completed. * Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists. * Maintain attendance ...
Opening Breakfast Cook
$13 - $17/hr
Transition next shift cook on current day's progress, menu items and set-ups completed. * Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists. * Maintain attendance ...
Cook - Food Services - Day Shift
Springfield, MO · On-site
$12.75 - $17/hr
Day Shift (United States of America) CoxHealth is a leading healthcare system serving 25 counties ... Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high ...
Cook - Food Services - Day Shift
Springfield, MO · On-site
$12.75 - $17/hr
Day Shift (United States of America) CoxHealth is a leading healthcare system serving 25 counties ... Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high ...
Cook - Food Services - Day Shift
$12.75 - $17/hr
Day Shift (United States of America) CoxHealth is a leading healthcare system serving 25 counties ... Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high ...
Quick apply
Cook - Food Services - Day Shift
$12.75 - $17/hr
Day Shift (United States of America) CoxHealth is a leading healthcare system serving 25 counties ... Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high ...
Cook - Food Services - Day Shift
Springfield, MO · On-site
$12.75 - $17/hr
Day Shift (United States of America) CoxHealth is a leading healthcare system serving 25 counties ... Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high ...
Cook - Food Services - Day Shift
Springfield, MO · On-site
$12.75 - $17/hr
Day Shift (United States of America) CoxHealth is a leading healthcare system serving 25 counties ... Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high ...
Cook - Food Services Branson - Day Shift
Branson, MO · On-site
$12.50 - $16.75/hr
Day Shift (United States of America) CoxHealth is a leading healthcare system serving 25 counties ... Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high ...
Cook - Food Services Branson - Day Shift
Branson, MO · On-site
$12.50 - $16.75/hr
Day Shift (United States of America) CoxHealth is a leading healthcare system serving 25 counties ... Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high ...
Cook - Food Services Branson - Day Shift
Branson, MO · On-site
$12.50 - $16.75/hr
Day Shift (United States of America) CoxHealth is a leading healthcare system serving 25 counties ... Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high ...
Cook - Food Services Branson - Day Shift
Branson, MO · On-site
$12.50 - $16.75/hr
Day Shift (United States of America) CoxHealth is a leading healthcare system serving 25 counties ... Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high ...
Day Shift Cook information
What does a day shift cook do?
A Day Shift Cook is responsible for preparing and cooking meals during the daytime hours in restaurants, cafeterias, or other food service establishments. Their duties typically include following recipes, ensuring food quality and safety, setting up and stocking workstations, and maintaining cleanliness in the kitchen. They may also assist with menu planning and work closely with other kitchen staff to ensure efficient service for breakfast and lunch meals. Day Shift Cooks play a key role in delivering a positive dining experience for customers.
What are some common challenges a day shift cook faces during a typical shift?
Day Shift Cooks often manage high-volume orders during peak meal times, which requires strong multitasking and time management skills. Balancing food preparation, cooking, and plating while maintaining food safety standards can be demanding, especially in a fast-paced kitchen environment. Additionally, Day Shift Cooks frequently collaborate with kitchen staff and front-of-house teams to ensure smooth service. Adapting to menu changes and handling unexpected supply shortages are also common challenges that can arise during a typical shift.
What are the key skills and qualifications needed to thrive as a day shift cook, and why are they important?
To thrive as a Day Shift Cook, you need strong culinary skills, food safety knowledge, and experience in meal preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and safe food handling certifications (such as ServSafe) is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.
What is the difference between Day Shift Cook vs Night Shift Cook?
| Aspect | Day Shift Cook | Night Shift Cook |
|---|---|---|
| Work Hours | Typically 8 AM - 4 PM or 9 AM - 5 PM | Usually 4 PM - 12 AM or 5 PM - 1 AM |
| Work Environment | Standard restaurant or cafeteria setting, daytime operations | Nighttime restaurant or hospitality environment, evening service |
| Credentials | Food handler’s permit, culinary training often preferred | Same as Day Shift Cook, with similar certifications |
| Employer & Industry Usage | Common in restaurants, hotels, cafeterias | Similar industries, often in 24-hour establishments |
The main difference between a Day Shift Cook and a Night Shift Cook lies in their working hours and shift timing. Both roles require similar credentials and are employed in comparable environments within the food service industry. The choice depends on personal preference for daytime or evening work schedules.
How many hours do day shift cooks work a day?
Day shift cooks typically work around 8 hours per day, often scheduled from morning to early afternoon. Overtime or extended shifts may occur depending on the restaurant's needs, and some positions require standing for long periods and adhering to health and safety standards.
What cities in Missouri are hiring for Day Shift Cook jobs?
Cities in Missouri with the most Day Shift Cook job openings:
Job description
Core Competencies:
Essential Job Functions:
Requirements
Other Responsibilities include, but are not limited to:
General Physical Demands for the Position:
Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.
- Cooks work in the following areas and may be assigned to one or more areas - meats, vegetables, bakery and salads. Core competencies include:
- Speak and understand conversational English, read menus in English including comprehension of basic measurements and equivalents
- Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area
Essential Job Functions:
- Read English menus to accurately and quickly prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to opening unit
- Visually observe food and discard food. Track and inform management of any food items discarded
- Keep assigned area clean and walk-ins, reach-ins clutter free with restaurant issued cleaning supplies
- Maintain master knowledge of food items and recipes to prepare food.
Requirements
Other Responsibilities include, but are not limited to:
- Be flexible and able to assist, including preparation and closing in all areas in the back of house (salads, meats, vegetables,) when needed.
- When closing, discard, restock and maintain all food items.
- Transition next shift cook on current day's progress, menu items and set-ups completed.
- Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists.
- Maintain attendance in accordance with the employee handbook.
- Other duties, tasks and/or projects as assigned.
General Physical Demands for the Position:
Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.
About Trexcon
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Saint Joseph, MO, US
Year founded
1988