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Day Shift Bread Stocking Jobs (NOW HIRING)

La Farm Bakery

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

Perform a daily shift role. * Combine measured ingredients in bowls of mixing, blending, or baking ... Perform the next day set-up. * Ensure proper rotation and inventory - dry goods, cooler and freezer.

La Farm Bakery

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

Perform a daily shift role. * Combine measured ingredients in bowls of mixing, blending, or baking ... Perform the next day set-up. * Ensure proper rotation and inventory - dry goods, cooler and freezer.

TSP Bakeshop

Bread/Utility Baker

West Richland, WA

$17.50 - $18.50/hr

... needed to help the day run smoothly. Qualifications · Bakery, kitchen, or food production ... Physical Requirements · Ability to stand and walk for extended periods during a shift. · Ability ...

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All JobsDay Shift Bread Stocking Jobs

Day Shift Bread Stocking information

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$15

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How much do day shift bread stocking jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for day shift bread stocking in the United States is $15.67, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is day shift bread stocking?

Day shift bread stocking jobs involve ensuring that bakery shelves are filled with fresh bread products during regular daytime hours. Employees in these roles are responsible for unpacking deliveries, rotating stock to maintain freshness, and arranging bread attractively for customers. They may also check for expired items and assist in keeping the work area clean. This position is common in grocery stores, supermarkets, and bakeries, and often requires attention to detail and the ability to lift and move bread crates.

What are the key skills and qualifications needed to thrive as a day shift bread stocking employee?

To thrive as a Day Shift Bread Stocking employee, you need attention to detail, time management, and basic math skills, usually with a high school diploma or equivalent. Familiarity with inventory management systems, barcode scanners, and point-of-sale (POS) technology is often required. Strong communication, reliability, and the ability to work efficiently both independently and as part of a team are valuable soft skills. These abilities ensure shelves are properly stocked, inventory is accurate, and customers have a positive shopping experience.

What is the difference between Day Shift Bread Stocking vs Day Shift Bakery Associate?

AspectDay Shift Bread StockingDay Shift Bakery Associate
Primary DutiesStocking bread products on shelves, inventory management, maintaining product displaysAssisting customers, selling bakery items, restocking shelves, customer service
Work EnvironmentGrocery store aisles, backroom storageBakery section, customer-facing area
Required CertificationsNone typically requiredNone typically required
Industry UsageGrocery retailBakery or grocery retail

While both roles involve working in a retail environment and may require similar skills, Day Shift Bread Stocking focuses on managing bread inventory and shelf stocking, whereas Day Shift Bakery Associate emphasizes customer service and direct sales in the bakery section.

What does a day shift bread stocking employee do?

As a day shift bread stocker, your day usually begins with receiving fresh bread deliveries, checking for quality, and ensuring stock is rotated properly to maintain freshness. You'll be responsible for organizing and displaying bread products on shelves, keeping the area clean, and monitoring inventory levels throughout your shift. Collaboration with bakery staff and managers is common to coordinate stock needs and address any shortages. The role often requires attention to detail, good time management, and the ability to lift and move bread trays efficiently. It's a fast-paced environment, especially during peak shopping hours, but offers a great opportunity to develop teamwork and organizational skills.
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Day Shift Bread Stocking jobs near you
Infographic showing various Day Shift Bread Stocking job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,600 per year, or $15.7 per hour.

COBS Bread USA - Baker - Stamford, CT

COBS Bread

Stamford, CT • On-site

$20/hr

Full-time

Retirement, PTO

Re-posted 29 days ago

Job description

At COBS Bread, we are committed to top-quality products and the professional growth of our team. This ensures our customers have excellent experiences. As the leading global retail bakery chain, we are expanding throughout the Northeast and seek driven individuals ready to tackle new challenges and grow with us. Join us to help drive our expansion across the US and be part of a dynamic organization focused on excellence, innovation, and customer satisfaction.
At COBS Bread, we believe in creating a positive impact through our core values-MAGIC. Our commitment to Morale, Adaptability, Growth, Integrity, and Collaboration drives everything we do, ensuring that our team thrives in a supportive and dynamic environment.
As a Baker at COBS Bread, you will lead our freshness commitment. Bakers start their days with an empty bakery but when they leave-it's filled with the artisan bread and delicious treats for the community to enjoy. We are looking for personable Bakers to share their love of fresh bread with our loyal customers.
Working at COBS Bread you will:
  • Work as part of a small team to bake each morning, following carefully crafted recipes
  • Work alongside your team to keep the bakery clean, and contribute to a great customer experience
  • Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens

This is the job for you if:
  • You are an early riser who can work independently or as part of a small team
  • You have pride in what COBS offers the community
  • You have a great attitude and good organizational skills
  • You share in a commitment to the success of your team, the bakery, and to your own development
  • You have minimum 1 year experience working in a baking setting or commercial kitchen

If these characteristics align with your skills and passion, this could be the perfect opportunity for you to make a significant impact in a thriving retail bakery chain.
Requirements
Physical Requirements
  • Continuous standing/walking for all tasks
  • Frequent lifting and carrying up to 50 pounds
  • Frequent turning and reaching
  • Occasional pushing, pulling and some forward bending
  • Ability to lift at least 15 pounds to a height of 5 and a half feet
  • Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping

Benefits
What's in it for you?
  • A fun teamwork environment with flexible hours
  • The satisfaction of baking from scratch, and pride in sharing that product with the community.
  • Competitive pay and participation in tip pooling program
  • Weekly pay
  • All employees eligible for time and a half pay when working on 8 major holidays
  • Our paid training program - Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program.
  • Career advancement opportunities - We have a stake in helping passionate team members grow and have more impact in the business and community
  • Complimentary products on us every shift
  • 401k plan with matching

Our Role
At COBS Bread, you'll join a workplace dedicated to helping you excel and rise to any challenge. We're committed to supporting your growth, fostering community connections, ensuring you enjoy your work, and offering more than just a job. We have exciting opportunities lined up for passionate, curious, and driven team players like you who are ready to make a meaningful impact.
About COBS Bread
With over 180 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. We have recently expanded into the US. Any unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer service.
COBS Bread is part of Bakers Delight - Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada, and the now the USA. Together we have grown to more than 800 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week.
Accessibility
Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.
COBS Bread is an equal opportunity employer and is committed to providing a workplace free from discrimination. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable federal, state, or local laws.
Pay: $20/hr
Full Time
Expected hours: 30-40 hours/week
Benefits they may be eligible for:
  • 401(k)
  • Paid Time Off
  • Vacation Pay
  • $10 per shift in product

Restaurant type:
  • Bakery

Schedule:
  • Morning shift
  • Overnight shift
  • Weekends
  • Some Holidays

Application Question(s):
  • Are you willing to work as early as 2am?

Work Location: In person

Apply