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Day Shift Bread Stocking Jobs in Springfield, MA

Panera Bread

Catering Lead

Hartford, CT · On-site

$17 - $20.25/hr

We're here to help you succeed every day, in every way. Get ready to rise and come join the fun ... Free on-shift meals & unlimited fountain beverages * Flexible & reliable scheduling * Paid vacation ...

Avera Health

Registered Nurse

Hartford, CT · On-site

Day Shift (United States of America) Pay Range: The pay range for this position is listed below ... stocking items. Maintains competence in nursing capabilities outlined by leadership. Essential ...

New

Lowe's

Full Time - Receiver/Stocker - Day

Hadley, MA

$16 - $16.65/hr

You'll spend most of your shift on your feet, working mornings, afternoons, evenings, or overnight ... stocking, organizing shelves, and setting up pallets Support store operations by verifying ...

Palmer Foundry

No Bake Melter

Palmer, MA

$22 - $24/hr

Schedule: 6:00 am - 2:30 pm (overtime may also be available after scheduled shift and/or on ... S., on their first day of employment, employees must present either adocument which establishes ...

Lowe's

Warehouse Part Time Days

Bloomfield, CT

$16.94 - $17.85/hr

... stocking shelves, and organizing merchandise and top stock. You'll unload deliveries, handle ... You'll spend most of your shift on your feet, working mornings, afternoons, evenings, or overnight ...

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All JobsDay Shift Bread Stocking JobsDay Shift Bread Stocking Jobs in Springfield, MA

Day Shift Bread Stocking information

See Springfield, MA salary details

$5

$15

$20

How much do day shift bread stocking jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for day shift bread stocking in Springfield, MA is $15.62, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $17.98 per hour, depending on experience, location, and employer.

What is day shift bread stocking?

Day shift bread stocking jobs involve ensuring that bakery shelves are filled with fresh bread products during regular daytime hours. Employees in these roles are responsible for unpacking deliveries, rotating stock to maintain freshness, and arranging bread attractively for customers. They may also check for expired items and assist in keeping the work area clean. This position is common in grocery stores, supermarkets, and bakeries, and often requires attention to detail and the ability to lift and move bread crates.

What are the key skills and qualifications needed to thrive as a day shift bread stocking employee?

To thrive as a Day Shift Bread Stocking employee, you need attention to detail, time management, and basic math skills, usually with a high school diploma or equivalent. Familiarity with inventory management systems, barcode scanners, and point-of-sale (POS) technology is often required. Strong communication, reliability, and the ability to work efficiently both independently and as part of a team are valuable soft skills. These abilities ensure shelves are properly stocked, inventory is accurate, and customers have a positive shopping experience.

What is the difference between Day Shift Bread Stocking vs Day Shift Bakery Associate?

AspectDay Shift Bread StockingDay Shift Bakery Associate
Primary DutiesStocking bread products on shelves, inventory management, maintaining product displaysAssisting customers, selling bakery items, restocking shelves, customer service
Work EnvironmentGrocery store aisles, backroom storageBakery section, customer-facing area
Required CertificationsNone typically requiredNone typically required
Industry UsageGrocery retailBakery or grocery retail

While both roles involve working in a retail environment and may require similar skills, Day Shift Bread Stocking focuses on managing bread inventory and shelf stocking, whereas Day Shift Bakery Associate emphasizes customer service and direct sales in the bakery section.

What does a day shift bread stocking employee do?

As a day shift bread stocker, your day usually begins with receiving fresh bread deliveries, checking for quality, and ensuring stock is rotated properly to maintain freshness. You'll be responsible for organizing and displaying bread products on shelves, keeping the area clean, and monitoring inventory levels throughout your shift. Collaboration with bakery staff and managers is common to coordinate stock needs and address any shortages. The role often requires attention to detail, good time management, and the ability to lift and move bread trays efficiently. It's a fast-paced environment, especially during peak shopping hours, but offers a great opportunity to develop teamwork and organizational skills.
What are popular job titles related to Day Shift Bread Stocking jobs in Springfield, MA? For Day Shift Bread Stocking jobs in Springfield, MA, the most frequently searched job titles are:
What job categories do people searching Day Shift Bread Stocking jobs in Springfield, MA look for? The top searched job categories for Day Shift Bread Stocking jobs in Springfield, MA are:
Day Shift Bread Stocking jobs near you
Infographic showing various Day Shift Bread Stocking job openings in Springfield, MA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,485 per year, or $15.6 per hour.

Catering Lead

Panera Bread

Hartford, CT • On-site

$17 - $20.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,450 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes

Job description

Catering Lead
At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot. We're here to help you succeed every day, in every way.
Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!
What's In It for You?
  • Competitive pay & eligible for team tips
  • Free on-shift meals & unlimited fountain beverages
  • Flexible & reliable scheduling
  • Paid vacation, sick time, and holidays for full-time team members
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
As a Catering Lead at Panera, Your Role Includes:
  • Manage and produce catering orders for our guests.
  • Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied.
  • Assist with delivering orders to guests' events.
  • Strictly adhere to health and food safety standards.
  • Maintain Panera's exceptional standards for craveable food quality.
  • Build excitement and interest in Panera's products and services.
  • Marketing Panera Catering to local area businesses, schools and events.
  • Assist and support your Managers and Team Members as needed.
  • Help build our Culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:
  • Minimum age: 18 years of age.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
  • Enjoy people and have effective communication skills.
  • A self-starter who can meet goals with limited supervision.
  • Excellent organizational and time-management skills.
  • Must have your own vehicle that you can use for delivering orders and an acceptable driving record.
  • This role requires an individual that can safely operate a passenger motor vehicle and has an acceptable driving record.
  • This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
    • Ability to lift, carry, push, or pull objects 25-50 pounds.
    • Capability to stand and walk for up to 3 hours.
    • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

Equal Opportunity Employer: Disabled/Veterans
Competitive pay: $17.00 - $20.25
The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
609340 Hartford, CT - Hartford Hospital

What Panera Bread employees say

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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