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Day Shift Bon Chef Jobs (NOW HIRING)

Tiny Spoon Chef, Inc

Personal Chef

Miami, FL · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental ...

Compass Group

SOUS CHEF

Mountain View, CA

$76K - $78K/yr

Bon Appétit is deeply committed to a culture of workplace and food safety, which you will champion every day. As the Sous Chef, you will set the standard for responsible practices, ensuring the well ...

Compass Group

SOUS CHEF

Mountain View, CA · On-site

$76K - $78K/yr

Bon Appétit is deeply committed to a culture of workplace and food safety, which you will champion every day. As the Sous Chef, you will set the standard for responsible practices, ensuring the well ...

Tiny Spoon Chef, Inc

Personal Chef

Wellesley, MA · On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental ...

Tiny Spoon Chef, Inc

Personal Chef

Boston, MA · On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental ...

Tiny Spoon Chef, Inc

Personal Chef

Westport, CT

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental ...

Bon Appetit

SOUS CHEF (FULL TIME)

San Diego, CA · On-site

$29/hr

Schedule: Full time; Days may vary, 6:30 am to 3:00 pm. More details upon interview. * Requirement ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Tiny Spoon Chef, Inc

Personal Chef

Boston, MA

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental ...

Tiny Spoon Chef, Inc

Personal Chef

Westport, CT

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental ...

Bon Appetit

SOUS CHEF (FULL TIME)

Schenectady, NY · On-site

$48K - $65K/yr

Schedule : Full time; Days may vary, 3:00 PM to 11:30 PM. More details upon interview ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Tiny Spoon Chef, Inc

Personal Chef

Jersey City, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental ...

Tiny Spoon Chef, Inc

Personal Chef

Paterson, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental ...

Compass Group

Sous Chef

San Jose, CA · On-site

$76K - $78K/yr

Bon Appétit is deeply committed to a culture of workplace and food safety, which you will champion every day. As the Sous Chef, you will set the standard for responsible practices, ensuring the well ...

Tiny Spoon Chef, Inc

Personal Chef

Miami, FL · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental ...

Tiny Spoon Chef, Inc

Personal Chef

Wellesley, MA

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental ...

Tiny Spoon Chef, Inc

Personal Chef

Boston, MA · On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental ...

Tiny Spoon Chef, Inc

Personal Chef

Wellesley, MA

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental ...

Tiny Spoon Chef, Inc

Personal Chef

Manhattan, NY · On-site

$26 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental ...

Tiny Spoon Chef, Inc

Personal Chef

Westport, CT · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental ...

Tiny Spoon Chef, Inc

Personal Chef

Charlotte, NC

$23 - $24/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental ...

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All JobsDay Shift Bon Chef Jobs

Day Shift Bon Chef information

See salary details

$10

$24

$44

How much do day shift bon chef jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for day shift bon chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Day Shift Bon Chef, and why are they important?

To thrive as a Day Shift Bon Chef, you need strong culinary skills, a solid understanding of food safety standards, and prior experience in a professional kitchen. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and health and safety certifications like ServSafe are typically required. Attention to detail, teamwork, and excellent time management are essential soft skills for success in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a safe, collaborative work environment during busy daytime service hours.

What is the difference between Day Shift Bon Chef vs Day Shift Line Cook?

AspectDay Shift Bon ChefDay Shift Line Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentSupervises kitchen staff, manages menu prepPrepares dishes on the line during service
Employer & IndustryHotels, restaurants, catering servicesRestaurants, cafeterias, hotels
Search & Comparison IntentUnderstanding leadership roles in kitchenFocus on cooking and food prep tasks

The Day Shift Bon Chef typically holds a supervisory role, overseeing kitchen operations and managing staff, requiring culinary credentials. In contrast, the Day Shift Line Cook focuses on preparing dishes during service hours, often with less managerial responsibility. Both roles are essential in the culinary industry, but they differ in responsibilities and qualifications.

What are Day Shift Bon Chefs?

Day Shift Bon Chefs are culinary professionals who work primarily during daytime hours in restaurants, hotels, or catering services. Their main responsibilities include preparing, cooking, and presenting dishes according to the establishment's standards and recipes. They often collaborate with other kitchen staff to ensure efficient service and high food quality, and may also help with menu planning, inventory, and maintaining a clean work environment. Working the day shift typically means starting early in the morning and finishing in the afternoon, which may appeal to those who prefer not to work late nights.

What are some common challenges faced by a Day Shift Bon Chef, and how can they be managed?

As a Day Shift Bon Chef, you may encounter challenges such as managing high-volume service during lunch hours, coordinating with other kitchen staff to ensure timely dish preparation, and maintaining consistency in food quality. To effectively manage these challenges, strong communication and organizational skills are essential. Collaborating closely with your kitchen team and staying proactive during prep hours will help ensure smooth operations and high customer satisfaction.
More about Day Shift Bon Chef jobs
What cities are hiring for Day Shift Bon Chef jobs? Cities with the most Day Shift Bon Chef job openings:
What states have the most Day Shift Bon Chef jobs? States with the most job openings for Day Shift Bon Chef jobs include:
What job categories do people searching Day Shift Bon Chef jobs look for? The top searched job categories for Day Shift Bon Chef jobs are:
Day Shift Bon Chef jobs near you
Infographic showing various Day Shift Bon Chef job openings in the United States as of June 2026, with employment types broken down into 34% As Needed, 33% Full Time, and 33% Nights. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Personal Chef

Tiny Spoon Chef, Inc

Miami, FL • On-site

$25 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

Description:

***Currently offering a sign-on bonus of $1,000 after 90 days

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.

In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.


Beyond weekly meal prep, our chefs also:

  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

  1. Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader.

The compensation package is highly competitive and includes bonuses and referral incentives. After 90 days of employment, medical and dental benefits become available (employer pays 65%), and after one year, employees can enroll in a 401k plan with a 4% match program. Additionally, life and disability insurance are provided at no cost to the employee. If you're someone who enjoys taking initiative and driving growth, then TSC offers virtually unlimited potential for career advancement.

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.


Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.


Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.


Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.



Pay: $25-28 per hour


Interview Process

15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)


Supplemental pay types:

  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:

  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Benefits:

  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

#HR

Requirements:
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)