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Day Server Jobs in Washington (NOW HIRING)

Glory Days Grill

Server

Centreville, VA

$18 - $24/hr

Servers must be 18 or older and meet the local requirements for serving food and alcoholic ... The quality of service is very much a part of the atmosphere and experience of Glory Days Grill.

Glory Days Grill

Server

Lorton, VA

$18 - $24/hr

Servers must be 18 or older and meet the local requirements for serving food and alcoholic ... The quality of service is very much a part of the atmosphere and experience of Glory Days Grill.

Glory Days Grill

Server

Falls Church, VA

$18 - $24/hr

Servers must be 18 or older and meet the local requirements for serving food and alcoholic ... The quality of service is very much a part of the atmosphere and experience of Glory Days Grill.

Glory Days Grill

Server

Edgewater, MD

$18 - $24/hr

Servers must be 18 or older and meet the local requirements for serving food and alcoholic ... The quality of service is very much a part of the atmosphere and experience of Glory Days Grill.

Glory Days Grill

Server

Manassas, VA

$18 - $24/hr

Servers must be 18 or older and meet the local requirements for serving food and alcoholic ... The quality of service is very much a part of the atmosphere and experience of Glory Days Grill.

Morningside House of Laurel

Server

Laurel, MD

Paid Time Off - 10 days in your first year as Full-time employee & 6 days as Part-Time. * Tuition ... Server - Position Summary: The Server provides assistance in all food functions as directed ...

Glory Days Grill

Server

Lorton, VA

$13/hr

Server Who We Are ... Glory Days Grill is a casual dining, family friendly sports restaurant with an abundance of TVs in ...

Morningside House Senior Living

Server

Laurel, MD · On-site

Paid Time Off - 10 days in your first year as Full-time employee & 6 days as Part-Time. * Tuition ... Server - Position Summary: The Server provides assistance in all food functions as directed ...

Glory Days Grill

Server

Burke, VA

$10/hr

Server Who We Are ... Glory Days Grill is a casual dining, family friendly sports restaurant with an abundance of TVs in ...

Glory Days Grill

Server

Reston, VA

$13/hr

Server Who We Are ... Glory Days Grill is a casual dining, family friendly sports restaurant with an abundance of TVs in ...

Kona Ice

Server

Manassas, VA

Servers must be at least 16 years old ... This is a fast-paced and fun job in a growing company where each day will never be like the last.

Cheddar's Scratch Kitchen

Server

Brandywine, MD

We want you to be the kind of Server you'd want to have. After all, you know that having a great ... Seeing every day as a fresh start and coming in with a good attitude. Enjoy a culture where you are ...

Kona Ice

Server

Catonsville, MD · On-site

Servers must be at least 16 years old ... This is a fast-paced and fun job in a growing company where each day will never be like the last.

Cheddar's Scratch Kitchen

Server

Brandywine, MD

We want you to be the kind of Server you'd want to have. After all, you know that having a great ... Seeing every day as a fresh start and coming in with a good attitude. * Enjoy a culture where you ...

Cheddar's Scratch Kitchen

Server

Brandywine, MD

We want you to be the kind of Server you'd want to have. After all, you know that having a great ... Seeing every day as a fresh start and coming in with a good attitude. * Enjoy a culture where you ...

Ford's Fish Shack

Server

Chantilly, VA · On-site

Servers Serving positions are available at all 3 locations: Ashburn, Chantilly, and Lansdowne. We ... Day shift * Night shift Supplemental pay * Tips Benefits * Flexible schedule * Employee discount

MHG GROUP

Server

Mclean, VA · On-site

$24 - $40/hr

As a server, you are expected to create excellent guest experiences by providing superior service every day. At Metropolitan Hospitality Group , we take pride in living our mission statement each day.

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Showing results 21-40

All JobsDay Server JobsDay Server Jobs in Washington

Day Server information

What is the difference between Day Server vs Night Server?

AspectDay ServerNight Server
Work HoursTypically daytime shifts, e.g., 10 AM - 4 PMUsually evening or overnight shifts, e.g., 5 PM - 11 PM
Work EnvironmentFewer customers, daytime ambianceBusier hours, nighttime atmosphere
CredentialsFood service experience, sometimes food safety certificationsSame as Day Server, often similar certifications
Industry UsageCommon in restaurants, cafes, and hospitalitySame industries, different shift timing

The main difference between a Day Server and a Night Server lies in their shift timings and work environment. Day Servers work during daytime hours with fewer customers, while Night Servers handle evening or overnight shifts with busier, more lively atmospheres. Both roles typically require similar credentials and are used across the same hospitality industries.

What are the key skills and qualifications needed to thrive as a day server, and why are they important?

To thrive as a Day Server, you need strong customer service skills, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some areas, food handler certifications are typically required. Outstanding communication, teamwork, and time management make a server stand out in a busy dining environment. These skills and qualities ensure efficient service, guest satisfaction, and smooth restaurant operations.

What is a day server?

Day servers are restaurant staff members who primarily work shifts during daytime hours, such as breakfast and lunch. Their responsibilities include greeting customers, taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. Day servers may also help with setting up the dining area, processing payments, and cleaning tables. They often work in various establishments such as cafes, diners, and casual restaurants. Good communication and customer service skills are essential for this role.

What are some common challenges faced by day servers, and how can they be managed effectively?

Day Servers often experience fluctuating customer volumes, especially during mid-morning or afternoon lulls, which can make it challenging to stay engaged and productive. Additionally, they may need to quickly adapt to various roles, such as assisting with prep work or managing takeout orders, when the dining area is less busy. Effective time management, proactive communication with kitchen and front-of-house teams, and maintaining a positive attitude during slower periods can help Day Servers navigate these challenges successfully.
What are the most commonly searched types of Server jobs in Washington? The most popular types of Server jobs in Washington are:
What cities in Washington are hiring for Day Server jobs? Cities in Washington with the most Day Server job openings:
Day Server jobs near you
Infographic showing various Day Server job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Server

Glory Days Grill

Centreville, VA

$18 - $24/hr

Full-time

Re-posted 11 days ago

Glory Days Grill rating

6.7

Company rating: 6.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Earn anywhere from $18.00 to $24.00 per hour. Locations now offering Instant Tips - take all earned tips home daily!PURPOSE: A server is primarily responsible for serving the highest quality food and beverages to Guests and providing them with an exceptional dining experience. ESSENTIAL JOB FUNCTIONS: Servers must be 18 or older and meet the local requirements for serving food and alcoholic beverages.A certain amount of preparation and maintenance will also be required

Management will inform employees of these duties during the training period.RELATIONSHIPS: Servers should be comfortable and at ease with Guests in an efficient, friendly and polite manner. The quality of service is very much a part of the atmosphere and experience of Glory Days Grill. Guests are our number one priority

The key to our operation's success is teamwork. Help out when necessary and do not be afraid to ask for help if you are busy.Because we take pride in our operation, we ask that servers monitor the quality and appearance of our products. Serving Staff is asked to notify a manager at once if things that are not up to our standards or if any equipment is not functioning properly.DUTIES/RESPONSIBILITIES:Food Quality: Follows established recipes, plate presentations, portions, and temperatures (hot food hot & cold food cold) to provide guests with consistently excellent products

Ensures all food served meets the Glory Days Grill standards of quality and freshness. Quantity of Work: Maintains quality standards of products and procedures while working quickly, efficiently, and productively through the shift. Looks for work to do when time permits.Job Knowledge: Job behavior indicates a thorough knowledge of food standards, job procedures and equipment use

Keeps current with procedural changes. Teamwork, Attitude & Initiative Helps other staff members provide guest service. Personally offers to help when time permits.Always a team player: Works to create a harmonious work environment

Performs any task as specifically assigned by management. Train new employees and managers-in-trainingas requested by management.Cost Management: Uses company assets in the most efficient manner. Avoids/minimizes waste and breakage

Operates, cleans, and maintains equipment to minimize wear and tear and breakdowns.Sanitation: Consistently washes hands and restrains hair. Works in a neat, clean and orderly manner. Practices food safety standards at all times

Assists in the sanitation and organization of all storage areas and workstations. Smoking is not permitted in any Glory Days Grill restaurant.Side work: Completes assigned side work in a timely manner. Sets up and breaks down assigned station per standard

Completes assigned projects from management.Dependability &Punctuality/Attendance: Comes to work on time as scheduled. Minimal absenteeism. When absent, informs management in a timely manner

Attends scheduled meetings.Personal Conduct & Appearance: Comes to work in a proper, clean uniform. Maintains appropriate grooming and hygiene standards. Follows standards of conduct, and all procedures, systems, and rules communicated by management.Safety: Works carefully and safely

Helps others work safely by being alert to and taking action regarding safety hazards (such as spills). Uses equipment safely.

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