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Dave Hot Chicken Jobs in Bothell, WA (NOW HIRING)

Dave's Hot Chicken

Shift Leader

Seattle, WA · On-site

$21.50 - $22/hr

Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...

1422 - Daves Hot Chicken Redmond

Team Member

Redmond, WA · On-site

$18.50 - $21/hr

Open Interviews - Dave's Hot Chicken (Redmond) We're hiring! Come meet us in person for open interviews: Location: 8201 164th Ave NE, Suite 106 Redmond, WA 98052 Dates & Times: Friday, October 3rd - ...

All JobsDave Hot Chicken JobsDave Hot Chicken Jobs in Bothell, WA

Dave Hot Chicken information

See Bothell, WA salary details

$9

$14

$19

How much do dave hot chicken jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for dave hot chicken in Bothell, WA is $14.83, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Dave Hot Chicken vs Dave Hot Chicken?

AspectDave Hot Chicken

Since the comparison is between the same job title, there is no difference in roles, responsibilities, or industry usage. Both refer to positions involved in preparing and serving hot chicken dishes at Dave Hot Chicken restaurants, requiring similar skills and certifications. The roles typically involve food preparation, customer service, and adherence to safety standards within a fast-food environment. Therefore, the job functions and expectations are identical, making the comparison mainly relevant for understanding internal distinctions or location-based differences.

What is Dave's Hot Chicken?

Dave's Hot Chicken is a fast-casual restaurant chain known for its Nashville-style hot chicken tenders and sliders. The brand started as a small pop-up in Los Angeles in 2017 and quickly gained popularity for its spicy fried chicken, offered in varying heat levels. The menu is simple, focusing on chicken, fries, and sides, which allows for fast service and consistent quality. Dave's Hot Chicken has since expanded to numerous locations across the United States and internationally.

What are the typical responsibilities and challenges faced by team members working at Dave's Hot Chicken?

Team members at Dave's Hot Chicken are responsible for a range of duties including taking customer orders, preparing food according to company standards, maintaining cleanliness in the dining and kitchen areas, and ensuring a positive guest experience. A common challenge is managing high-volume periods, especially during lunch and dinner rushes, which requires excellent teamwork and communication. Employees often collaborate closely with kitchen and front-of-house staff to keep service running smoothly. This role provides opportunities to develop customer service skills and advance to supervisory positions as you gain experience.

What are the key skills and qualifications needed to thrive as a Dave's Hot Chicken team member, and why are they important?

To thrive as a Dave's Hot Chicken team member, you need strong customer service skills, basic food handling knowledge, and often a food handler's permit or equivalent certification. Familiarity with point-of-sale (POS) systems, kitchen equipment, and adherence to food safety protocols is typically required. Excellent teamwork, communication, and the ability to stay calm under pressure help team members stand out in a fast-paced environment. These skills ensure efficient service, food quality, and a positive dining experience for customers.
What are the most commonly searched types of Dave Hot Chicken jobs in Bothell, WA? The most popular types of Dave Hot Chicken jobs in Bothell, WA are:
What job categories do people searching Dave Hot Chicken jobs in Bothell, WA look for? The top searched job categories for Dave Hot Chicken jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Dave Hot Chicken jobs? Cities near Bothell, WA with the most Dave Hot Chicken job openings:
Dave Hot Chicken jobs near you
Infographic showing various Dave Hot Chicken job openings in Bothell, WA as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,846 per year, or $14.8 per hour.

Shift Leader

Dave's Hot Chicken

Seattle, WA • On-site

$21.50 - $22/hr

Part-time

Re-posted 11 days ago

Dave's Hot Chicken rating

6.6

Company rating: 6.6 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

10th of 106 rated fast food restaurants

Job description

Summary:
The Shift Leader is responsible and accountable for all Restaurant activities while on duty. The Shift Leader will work with the
Restaurant Management Team to ensure all activities are consistent with and supportive of the Restaurant's business plan. They will ensure all Team Members are performing their job responsibilities and meeting expectations.
Job Expectations:
The Shift Leader performs Leadership, Management, and Organizational tasks while supervising fellow Teammates, monitoring their performance, to ensure they comply with company and safety policies, and delegate tasks appropriately.
Duties:
  • Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities
  • Abide by and enforce to the rules and direction given by the Restaurant Management Team and refrains from insubordination
  • Communicate to their immediate Supervisor when additional training guidance and practice is needed
  • Effectively and consistently does required Ops Walks and Q&A checks to correct areas of opportunity
  • Organize shift schedules for Team Members and monitor attendance, tardiness, and time off
  • Assign duties to specific Team Members based on role and skills
  • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
  • Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
  • Ensure Team Members work together with their Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
  • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
  • Ensure Restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
  • Handle Guests' concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
  • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
  • Are performance-oriented and performance driven; understand performance expectations and are aware of performance results
  • Provide direction, supervision, and feedback to maintain levels of high productivity and Team morale
  • Communicate Team Member work performance to the Restaurant Management team and appropriately address performance issues
  • Train new and current Team Members on tasks
  • Balance cash drawers and prepare cash deposits as assigned by the Restaurant Management Team
  • Effectively plan, organize, and implement all daily operational routines and activities
  • Complete all required administrative duties and daily paperwork including required checklists
  • Supervise and perform closing and/or opening activities as directed by the Restaurant Management Team
  • Effectively plan, organize, and implement all daily operational routines and activities
  • Establish an environment of trust to ensure honest, open, and direct communication
  • Role model and set a positive example for the entire Team in all aspects of business and personnel practices
  • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs; properly uses all products, supplies, and equipment facilities
  • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed

Requirements:
  • Current student or high school diploma/GED preferred
  • Must be at least 18 years old and fluent in English
  • Certified in all stations following the DHC Training Program
  • Flexibility to work nights, weekends, holidays, opening and closing shifts
  • Ability to stand for long periods of time and work in a fast-paced environment
  • Ability to bend and stoop and lift 50 - 75 lbs. comfortably
  • Ability to work in close quarters and around heat
  • Positive attitude while conducting any and all duties
  • Commitment to Guest satisfaction. Looks at Restaurant Operations from a Guest's point of view.
  • Effective communicator with co-workers and the Restaurant Management Team
  • Excellent organization, planning, time management, delegation, and problem-solving skills

Transportation & Accessibility:
  • Must have reliable transportation to work, a driver's license and proof of insurance
  • Must have telephone or other reliable method of communicating with supervisor and co-workers

"About Dave's Hot Chicken
Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from No Spice to "The Reaper."
Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read ""East Hollywood's Late Night Chicken Stand Might Blow Your Mind."" Almost instantly, the lines stretched around the block.
A year later, the boys had the money to open a shop in a hip strip-mall with decor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada."

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