Restaurant Host/Hostess
New Orleans, LA · On-site
... menu in guest hands, wait for guest to be seated before leaving the table • Anticipate and ... entry door windows throughout the shift Maintain HOB safety and sanitation standards • Assist ...
Restaurant Host/Hostess
New Orleans, LA · On-site
... menu in guest hands, wait for guest to be seated before leaving the table • Anticipate and ... entry door windows throughout the shift Maintain HOB safety and sanitation standards • Assist ...
... to tables, place menu in guest hands, wait for guest to be seated before leaving the table ... all entry door windows throughout the shift Maintain HOB safety and sanitation standards Assist ...
... to tables, place menu in guest hands, wait for guest to be seated before leaving the table ... all entry door windows throughout the shift Maintain HOB safety and sanitation standards Assist ...
Suites Coordinator- Caesars Superdome
New Orleans, LA · On-site
$19 - $24/hr
Must have extensive knowledge of food and beverage menu, specials and services offered * Provide ... Must be efficient and accurate with data entry * Must type 40 wpm with accuracy * May be needed in ...
Suites Coordinator- Caesars Superdome
New Orleans, LA · On-site
$19 - $24/hr
Must have extensive knowledge of food and beverage menu, specials and services offered * Provide ... Must be efficient and accurate with data entry * Must type 40 wpm with accuracy * May be needed in ...
Must have extensive knowledge of food and beverage menu, specials and services offered * Provide ... Must be efficient and accurate with data entry * Must type 40 wpm with accuracy * May be needed in ...
Must have extensive knowledge of food and beverage menu, specials and services offered * Provide ... Must be efficient and accurate with data entry * Must type 40 wpm with accuracy * May be needed in ...
Suites Coordinator- Caesars Superdome
New Orleans, LA · On-site
$19 - $24/hr
Must have extensive knowledge of food and beverage menu, specials and services offered * Provide ... Must be efficient and accurate with data entry * Must type 40 wpm with accuracy * May be needed in ...
Suites Coordinator- Caesars Superdome
New Orleans, LA · On-site
$19 - $24/hr
Must have extensive knowledge of food and beverage menu, specials and services offered * Provide ... Must be efficient and accurate with data entry * Must type 40 wpm with accuracy * May be needed in ...
Must have extensive knowledge of food and beverage menu, specials and services offered * Provide ... Must be efficient and accurate with data entry * Must type 40 wpm with accuracy * May be needed in ...
Must have extensive knowledge of food and beverage menu, specials and services offered * Provide ... Must be efficient and accurate with data entry * Must type 40 wpm with accuracy * May be needed in ...
Must be able to compile, compute and analyze pertinent data needed for reports. * Must be able to ... Recommends changes on all standard menus and consistently strives through menu planning to improve ...
Must be able to compile, compute and analyze pertinent data needed for reports. * Must be able to ... Recommends changes on all standard menus and consistently strives through menu planning to improve ...
Recommends changes on all standard menus and consistently strives through menu planning to improve ... Must be able to compile, compute and analyze pertinent data needed for reports. * Must be able to ...
Recommends changes on all standard menus and consistently strives through menu planning to improve ... Must be able to compile, compute and analyze pertinent data needed for reports. * Must be able to ...
Lead guests to tables, place menu on table for guest, wait for guests to be seated before leaving ... restaurant operations, seating procedures, guest relations, problem solving * Entry Knowledge of
Lead guests to tables, place menu on table for guest, wait for guests to be seated before leaving ... restaurant operations, seating procedures, guest relations, problem solving * Entry Knowledge of
Dining Room Host Foundation Room- HOB New Orleans
New Orleans, LA · On-site
$12.50 - $16/hr
Lead guests to tables, place menu on table for guest, wait for guests to be seated before leaving ... restaurant operations, seating procedures, guest relations, problem solving * Entry Knowledge of
Dining Room Host Foundation Room- HOB New Orleans
New Orleans, LA · On-site
$12.50 - $16/hr
Lead guests to tables, place menu on table for guest, wait for guests to be seated before leaving ... restaurant operations, seating procedures, guest relations, problem solving * Entry Knowledge of
... restaurant management related work experience preferred. * Live within the New Orleans, LA area ... Includes online order entry, sales metrics dashboards, CRM, and/or web-based customer tools. We ...
... restaurant management related work experience preferred. * Live within the New Orleans, LA area ... Includes online order entry, sales metrics dashboards, CRM, and/or web-based customer tools. We ...
dishwasher
$9 - $10/hr
Luca Eats, a funky and feel-good New Orleans restaurant and café, is on the hunt for a hardworking ... And more than that, you'll get to work in a place where good vibes are always on the menu. At Luca ...
Quick apply
dishwasher
$9 - $10/hr
Luca Eats, a funky and feel-good New Orleans restaurant and café, is on the hunt for a hardworking ... And more than that, you'll get to work in a place where good vibes are always on the menu. At Luca ...
... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... margin data. * Perform administrative duties, such as preparing sales budgets and reports ...
... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... margin data. * Perform administrative duties, such as preparing sales budgets and reports ...
... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... margin data. * Perform administrative duties, such as preparing sales budgets and reports ...
... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... margin data. * Perform administrative duties, such as preparing sales budgets and reports ...
... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... margin data. * Perform administrative duties, such as preparing sales budgets and reports ...
... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... margin data. * Perform administrative duties, such as preparing sales budgets and reports ...
... margin data. * Perform administrative duties, such as preparing sales budgets and reports ... Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef ...
... margin data. * Perform administrative duties, such as preparing sales budgets and reports ... Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef ...
... margin data. * Perform administrative duties, such as preparing sales budgets and reports ... Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef ...
... margin data. * Perform administrative duties, such as preparing sales budgets and reports ... Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef ...
... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... margin data. * Perform administrative duties, such as preparing sales budgets and reports ...
... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... margin data. * Perform administrative duties, such as preparing sales budgets and reports ...
... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... margin data. * Perform administrative duties, such as preparing sales budgets and reports ...
... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... margin data. * Perform administrative duties, such as preparing sales budgets and reports ...
... margin data. * Perform administrative duties, such as preparing sales budgets and reports ... Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef ...
... margin data. * Perform administrative duties, such as preparing sales budgets and reports ... Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef ...
Data Entry Restaurant Menu information
See Slidell, LA salary details
$9.58 - $10.95
1% of jobs
$10.95 - $12.31
5% of jobs
$12.31 - $13.67
13% of jobs
$14.13 is the 25th percentile. Wages below this are outliers.
$13.67 - $15.04
19% of jobs
The median wage is $15.95 / hr.
$15.04 - $16.40
19% of jobs
$16.40 - $17.76
15% of jobs
$18.37 is the 75th percentile. Wages above this are outliers.
$17.76 - $19.13
9% of jobs
$19.13 - $20.49
8% of jobs
$20.49 - $21.85
6% of jobs
$21.85 - $23.22
3% of jobs
$23.22 - $24.58
2% of jobs
$9
$16
$24
How much do data entry restaurant menu jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for data entry restaurant menu in Slidell, LA is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.94 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a data entry restaurant menu specialist?
To excel as a Data Entry Restaurant Menu Specialist, you need strong attention to detail, fast and accurate typing skills, and familiarity with food-related terminology; a high school diploma is typically required. Proficiency with spreadsheet software (such as Microsoft Excel or Google Sheets), point-of-sale (POS) systems, and content management systems is often necessary. Organizational skills, reliability, and effective communication help ensure menu data is entered and updated correctly. These competencies are crucial for maintaining accurate and up-to-date menu information, which directly impacts restaurant operations and customer satisfaction.
Do data entry restaurant menu jobs really pay?
Data entry restaurant menu jobs typically pay hourly wages that can range from minimum wage to moderate rates depending on experience and location. These roles often require basic computer skills and attention to detail, and pay can vary based on the employer and workload.
What is the difference between Data Entry Restaurant Menu vs Data Entry Customer Orders?
| Aspect | Data Entry Restaurant Menu | Data Entry Customer Orders |
|---|---|---|
| Primary Focus | Inputting and updating menu items, descriptions, prices | Recording and processing customer order details |
| Work Environment | Restaurant management systems, online menu platforms | Order management systems, POS systems |
| Required Skills | Attention to detail, familiarity with menu items | Accuracy, data entry speed, customer info handling |
Both roles involve data entry within the restaurant industry but focus on different aspects: menu setup versus order processing. Understanding these differences helps job seekers target the right position based on their skills and interests.
What is a data entry restaurant menu?
Data Entry Restaurant Menu jobs involve inputting, updating, and maintaining restaurant menu information in digital systems or databases. Workers in this role transcribe menu items, descriptions, prices, and sometimes images into restaurant management software, online ordering platforms, or third-party food delivery apps. Accuracy and attention to detail are crucial to ensure that customers see correct menu information. This job may also require editing existing entries when a restaurant updates its offerings. Good typing skills and familiarity with data entry tools are typically necessary.
What are typical challenges faced when entering restaurant menu data, and how can they be managed?
A common challenge in data entry for restaurant menus is ensuring accuracy and consistency, especially when dealing with items that have complex descriptions or frequent updates. It's important to carefully follow formatting guidelines and double-check entries for errors such as misspellings, incorrect prices, or allergen information. Collaborating closely with restaurant staff or menu managers can help clarify ambiguities and keep menu listings up-to-date. Developing a systematic workflow and using reliable data entry tools can greatly improve efficiency and reduce mistakes.
What are popular job titles related to Data Entry Restaurant Menu jobs in Slidell, LA? For Data Entry Restaurant Menu jobs in Slidell, LA, the most frequently searched job titles are:
What job categories do people searching Data Entry Restaurant Menu jobs in Slidell, LA look for? The top searched job categories for Data Entry Restaurant Menu jobs in Slidell, LA are:
What cities near Slidell, LA are hiring for Data Entry Restaurant Menu jobs? Cities near Slidell, LA with the most Data Entry Restaurant Menu job openings:
Part-time
Re-posted 17 days ago
Live Nation rating
7.1
Based on 142 frontline employees who took The Breakroom Quiz
12th of 51 rated entertainment
Job description
Job Summary:
Who are we?
Live Nation Entertainment is the world's leading live entertainment company comprised of global market leaders:Ticketmaster, Live Nation Concerts, Live Nation Media & Sponsorship and Artist Nation Management. Ticketmaster is the global event ticketing leader with nearly 455 million tickets sold, over 145,000 events ticketed and more than 12,000 clients in 21 countries. Live Nation Concerts has become the single largest provider of live entertainment in the world producing nearly 23,000 shows annually for over 2,700 artists in 33 countries. Artist NationManagement is one of the world's leading artist management companies, representing approximately 280 artists.These businesses power Live Nation Media & Sponsorship to deliver music marketing programs across 750 brands enabling advertisers to tap into the 59 million fans Live Nation Entertainment delivers annually through its live event and digital platforms. For additional information, visit www.livenationentertainment.com. HOB Entertainment, a division of Live Nation Entertainment, offers exceptional club venues nationwide. House ofBlues venues provide several genres of live music from Rock, Hip Hop, Country, Rock en Español, Blues, Jazz,Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.
Who are you?
Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on!
The Role:
• Meet, greet and seat all guests with a positive, friendly, helpful attitude and is a general source ofinformation to all guests entering the House of Blues. Exudes pride and passion for the House of BluesBrand and Culture. Assisting in all areas of Host Stand Operations to help ensure a high quality guest
experience.
Responsibilities:
• Understand the HOB Hospitality Zone
• Greet all guests promptly and courteously in a professional manner
• Control the flow of guests coming into the restaurant and those who are waiting for a table
• Obtain guests' names, number in party, physical description, arrival times and any needs for children when applicable
• Direct guest to an appropriate location when on a wait
• Utilizing the HOB reservation system, estimate and quote accurate wait times for tables
• Show guests to tables, place menu in guest hands, wait for guest to be seated before leaving the table
• Anticipate and respond to guest needs (guest satisfaction)
• Market current and future shows, menu items and retail by placing all marketing literature on dining tables
• Properly answer guest questions regarding the menu, music hall, events, related art, music, history and artists appearing at the House
• Thank each guest for visiting the House and invite him/her to return in a friendly and sincere manner
• Communicate to door host, kitchen and Manager on Duty the wait time, parties of eight (8) or more, and any planned special event; any and all information is necessary to ensure proper flow
• Communicate to kitchen when large parties and special event parties have been seated
• Keep host area clean and organized throughout the shift (shift mechanics)
• Keep floor in host area free of spills, food, trash or other obstacles
• Polish and clean all entry door windows throughout the shift
Maintain HOB safety and sanitation standards
• Assist other employees and departments as needed (teamwork)
• Adherence to standard operating procedures
• Required to occasionally work Special Events that are scheduled throughout the venue
Qualifications:
Required:
• High School Diploma
• Working knowledge of restaurant operations, seating procedures, guest relations, problem solving
• Skill in diplomacy, handling multiple tasks, verbal skills, organizational skills, and interpersonal skills
• Ability to diffuse possibly volatile situations with tact and diplomacy
• Ability to seat guests in a high volume restaurant at a pace that maximizes efficiency of service and performance of overall operations
• Ability to adhere to the HOB uniform and appearance policy
• Efficient in basic computer skills
• Flexible availability- Position may require days, nights, weekends and holidays
Preferred:
• High skill level of Open Table and/or other reservation software
• Point of Sales (POS) knowledge, preferable MICROS
• Previous Customer Service/ Host experience
• Skilled in interpersonal communication and teamwork
Physical Demands/Working Environment:
• Working environment is fast-paced, often loud and stressful
• Position requires extended periods of prolonged standing and working on your feet
• Must be able to lift or move up to 25 lbs using proper lifting techniques.
If the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/index.html to join the Live Nation Entertainment team today!
Applicants for employment in the U.S. must possess work authorization which does not require sponsorship by the employer for a visa.
EQUAL EMPLOYMENT OPPORTUNITY Live Nation Entertainment strongly supports equal employment opportunity for all applicants regardless of race,color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.
Who are we?
Live Nation Entertainment is the world's leading live entertainment company comprised of global market leaders:Ticketmaster, Live Nation Concerts, Live Nation Media & Sponsorship and Artist Nation Management. Ticketmaster is the global event ticketing leader with nearly 455 million tickets sold, over 145,000 events ticketed and more than 12,000 clients in 21 countries. Live Nation Concerts has become the single largest provider of live entertainment in the world producing nearly 23,000 shows annually for over 2,700 artists in 33 countries. Artist NationManagement is one of the world's leading artist management companies, representing approximately 280 artists.These businesses power Live Nation Media & Sponsorship to deliver music marketing programs across 750 brands enabling advertisers to tap into the 59 million fans Live Nation Entertainment delivers annually through its live event and digital platforms. For additional information, visit www.livenationentertainment.com. HOB Entertainment, a division of Live Nation Entertainment, offers exceptional club venues nationwide. House ofBlues venues provide several genres of live music from Rock, Hip Hop, Country, Rock en Español, Blues, Jazz,Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.
Who are you?
Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on!
The Role:
• Meet, greet and seat all guests with a positive, friendly, helpful attitude and is a general source ofinformation to all guests entering the House of Blues. Exudes pride and passion for the House of BluesBrand and Culture. Assisting in all areas of Host Stand Operations to help ensure a high quality guest
experience.
Responsibilities:
• Understand the HOB Hospitality Zone
• Greet all guests promptly and courteously in a professional manner
• Control the flow of guests coming into the restaurant and those who are waiting for a table
• Obtain guests' names, number in party, physical description, arrival times and any needs for children when applicable
• Direct guest to an appropriate location when on a wait
• Utilizing the HOB reservation system, estimate and quote accurate wait times for tables
• Show guests to tables, place menu in guest hands, wait for guest to be seated before leaving the table
• Anticipate and respond to guest needs (guest satisfaction)
• Market current and future shows, menu items and retail by placing all marketing literature on dining tables
• Properly answer guest questions regarding the menu, music hall, events, related art, music, history and artists appearing at the House
• Thank each guest for visiting the House and invite him/her to return in a friendly and sincere manner
• Communicate to door host, kitchen and Manager on Duty the wait time, parties of eight (8) or more, and any planned special event; any and all information is necessary to ensure proper flow
• Communicate to kitchen when large parties and special event parties have been seated
• Keep host area clean and organized throughout the shift (shift mechanics)
• Keep floor in host area free of spills, food, trash or other obstacles
• Polish and clean all entry door windows throughout the shift
Maintain HOB safety and sanitation standards
• Assist other employees and departments as needed (teamwork)
• Adherence to standard operating procedures
• Required to occasionally work Special Events that are scheduled throughout the venue
Qualifications:
Required:
• High School Diploma
• Working knowledge of restaurant operations, seating procedures, guest relations, problem solving
• Skill in diplomacy, handling multiple tasks, verbal skills, organizational skills, and interpersonal skills
• Ability to diffuse possibly volatile situations with tact and diplomacy
• Ability to seat guests in a high volume restaurant at a pace that maximizes efficiency of service and performance of overall operations
• Ability to adhere to the HOB uniform and appearance policy
• Efficient in basic computer skills
• Flexible availability- Position may require days, nights, weekends and holidays
Preferred:
• High skill level of Open Table and/or other reservation software
• Point of Sales (POS) knowledge, preferable MICROS
• Previous Customer Service/ Host experience
• Skilled in interpersonal communication and teamwork
Physical Demands/Working Environment:
• Working environment is fast-paced, often loud and stressful
• Position requires extended periods of prolonged standing and working on your feet
• Must be able to lift or move up to 25 lbs using proper lifting techniques.
If the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/index.html to join the Live Nation Entertainment team today!
Applicants for employment in the U.S. must possess work authorization which does not require sponsorship by the employer for a visa.
EQUAL EMPLOYMENT OPPORTUNITY Live Nation Entertainment strongly supports equal employment opportunity for all applicants regardless of race,color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.
What Live Nation employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Live Nation
Sourced by ZipRecruiter
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Beverly Hills, CA, US