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Data Entry Restaurant Menu Jobs in Scranton, PA (NOW HIRING)

Harvest Seasonal Grill

Host - Montage

Moosic, PA · On-site

$15/hr

From creative culinary artisans innovating our seasonally-changing menu to service-centric ... Maintain a clean, organized, and welcoming host stand and entry area * Learn and utilize the ...

NetCost Market

Kitchen Manager

Wilkes Barre, PA · On-site

Follow menu recipes and is also encouraged to experiment with 10% of the menu. * Follow ... Kitchen manager must be acquainted with all cook lines (ex: salads, cold entry, hot station ...

Compass Group

WAITER/WAITRESS

Scranton, PA · On-site

Restaurant and Pub that will be open to campus and the public in August! * Fixed Pay Rate: $2.83 ... Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: At ...

Compass Group

KITCHEN CHEF SUPERVISOR

Scranton, PA · On-site

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: At ... Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells ...

Compass Group

CATERING ATTENDANT

Scranton, PA · On-site

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: At ... Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells ...

Compass Group

CATERING ATTENDANT (ON CALL)

Scranton, PA · On-site

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: At ... Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells ...

Chartwells HE

CATERING ATTENDANT (ON CALL)

Scranton, PA · On-site

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: At ... Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells ...

All JobsData Entry Restaurant Menu JobsData Entry Restaurant Menu Jobs in Scranton, PA

Data Entry Restaurant Menu information

See Scranton, PA salary details

$10

$19

$28

How much do data entry restaurant menu jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for data entry restaurant menu in Scranton, PA is $19.28, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $21.63 per hour, depending on experience, location, and employer.

What is a data entry restaurant menu?

Data Entry Restaurant Menu jobs involve inputting, updating, and maintaining restaurant menu information in digital systems or databases. Workers in this role transcribe menu items, descriptions, prices, and sometimes images into restaurant management software, online ordering platforms, or third-party food delivery apps. Accuracy and attention to detail are crucial to ensure that customers see correct menu information. This job may also require editing existing entries when a restaurant updates its offerings. Good typing skills and familiarity with data entry tools are typically necessary.

What are the key skills and qualifications needed to thrive as a data entry restaurant menu specialist?

To excel as a Data Entry Restaurant Menu Specialist, you need strong attention to detail, fast and accurate typing skills, and familiarity with food-related terminology; a high school diploma is typically required. Proficiency with spreadsheet software (such as Microsoft Excel or Google Sheets), point-of-sale (POS) systems, and content management systems is often necessary. Organizational skills, reliability, and effective communication help ensure menu data is entered and updated correctly. These competencies are crucial for maintaining accurate and up-to-date menu information, which directly impacts restaurant operations and customer satisfaction.

What are typical challenges faced when entering restaurant menu data, and how can they be managed?

A common challenge in data entry for restaurant menus is ensuring accuracy and consistency, especially when dealing with items that have complex descriptions or frequent updates. It's important to carefully follow formatting guidelines and double-check entries for errors such as misspellings, incorrect prices, or allergen information. Collaborating closely with restaurant staff or menu managers can help clarify ambiguities and keep menu listings up-to-date. Developing a systematic workflow and using reliable data entry tools can greatly improve efficiency and reduce mistakes.

What is the difference between Data Entry Restaurant Menu vs Data Entry Customer Orders?

AspectData Entry Restaurant MenuData Entry Customer Orders
Primary FocusInputting and updating menu items, descriptions, pricesRecording and processing customer order details
Work EnvironmentRestaurant management systems, online menu platformsOrder management systems, POS systems
Required SkillsAttention to detail, familiarity with menu itemsAccuracy, data entry speed, customer info handling

Both roles involve data entry within the restaurant industry but focus on different aspects: menu setup versus order processing. Understanding these differences helps job seekers target the right position based on their skills and interests.

Do data entry restaurant menu jobs really pay?

Data entry restaurant menu jobs typically pay hourly wages that can range from minimum wage to higher rates depending on experience and complexity of the work. These jobs often require attention to detail and proficiency with data entry tools like spreadsheets or specialized software, and pay varies by employer and location.

Do restaurants have data entry jobs?

Data entry restaurant menu jobs involve inputting and updating menu information into digital systems or POS software. These roles typically require attention to detail, basic computer skills, and familiarity with data management tools. They are often part-time or seasonal positions within restaurant operations.

What are popular job titles related to Data Entry Restaurant Menu jobs in Scranton, PA?

For Data Entry Restaurant Menu jobs in Scranton, PA, the most frequently searched job titles are:

What job categories do people searching Data Entry Restaurant Menu jobs in Scranton, PA look for?

The top searched job categories for Data Entry Restaurant Menu jobs in Scranton, PA are:

What cities near Scranton, PA are hiring for Data Entry Restaurant Menu jobs?

Cities near Scranton, PA with the most Data Entry Restaurant Menu job openings:

Data Entry Restaurant Menu jobs near you
Infographic showing various Data Entry Restaurant Menu job openings in Scranton, PA as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,095 per year, or $19.3 per hour.

Restaurant Manager - Montage

Harvest Seasonal Grill

Moosic, PA • On-site

$55K - $65K/yr

Full-time

Re-posted 26 days ago

Job description

Restaurant Manager

Together We Grow:

Harvest Seasonal Grill is looking for experienced Restaurant Managers to join our team!

Harvest was founded on the mission of helping to create a brighter tomorrow. Our company culture of looking towards the future with optimism and opportunity has never been more important than in the challenging times that we have endured. Thankfully, through the loyalty of our patrons and the incredible dedication of our teams, Harvests future is filled with abundance, possibility, and excitement.

As we look to the new dawn on the horizon, we are searching for passionate & talented individuals to join us as we enter our next phase of growth. From creative culinary artisans innovating our seasonally-changing menu to service-centric superstars who will share our farm-to-table for everyone philosophy with guests, we know Harvests teams are what will make that brighter tomorrow a reality, today.

We're looking for highly motivated, experienced Restaurant Managers who will thrive in a fast-paced, team-oriented environment.

Our team is seeking the "best of the best" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out!

Responsibilities:

  • Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment

  • Ensure every guest receives warm, attentive, and professional service

  • Handle guest feedback and resolve concerns promptly and effectively

  • Maintain a visible presence on the floor during service to support staff and engage with guests

  • Oversee opening and closing procedures and ensure shifts run smoothly

  • Ensure proper staffing levels for all shifts

  • Oversee reservations, floor plans, and table management

  • Maintain a visible presence on the floor during service to support staff and engage with guests

  • Recruit, onboard, train, schedule, and supervise front-of-house staff

  • Coach and mentor team members to uphold service standards and foster growth

  • Promote a positive, respectful, and accountable workplace culture

  • Oversee daily restaurant operations, including opening and closing procedures

  • Ensure service runs smoothly during all shifts, managing flow, pacing, and table turns

  • Coordinate closely with kitchen leadership to ensure seamless service execution

  • Assist with liquor/alcohol inventory, ordering, and product rotation

  • Assist with budgeting, labor control, and cost management

  • Monitor sales performance and labor metrics to meet financial goals

  • Handle cash management, POS reporting, and daily administrative tasks

  • Demonstrate computer and technical skills, including proficiency with POS systems, Microsoft Word, Excel, and other restaurant management software

  • Utilize computer systems to manage scheduling, payroll data, sales reporting, inventory tracking, and daily administrative tasks

  • Maintain a clean, organized, and polished dining room and service areas

  • Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow

  • Support menu rollouts, seasonal changes, and staff education in collaboration with Culinary Leadership and Management Team

  • Adhere to all food safety, sanitation, alcohol and health department regulations

  • Uphold Harvests brand, service standards, hospitality culture and policies

  • Perform additional duties as needed to support kitchen and restaurant operations

Benefits of working for Harvest:

  • 401k with Company Match up to 4% Match and 100% vested once eligible

  • Medical, Dental, and Vision Benefits

  • Harvest Scholarship Program

  • Employee Referral Program

  • Flexible Schedule

  • Growth and Development Opportunities

  • Eco-conscious Company

  • Seasonally-changing Menu

  • Competitive Pay