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Data Entry Restaurant Menu Jobs in Schenectady, NY

Compass Group

CATERING SALES ASSISTANT

Clifton Park, NY · On-site

$13.75 - $18/hr

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady ... Performs data entry (e.g. invoices, department transfers, inventory, work orders, etc.

Ellis Medicine

Manager Dining & Nutrition I

Schenectady, NY · On-site

$31.50 - $47.26/hr

... data entry, typing and using photocopiers. Mobility requirements may include the ability to sit at ... Optimize menu mix, signage, marketing, merchandising, and pricing strategies to maximize retail ...

Ellis Medicine

Food Service Worker

Schenectady, NY · On-site

$16.24 - $21.29/hr

... data entry, typing and using photo copiers. Mobility requirements may include the ability to be ... Set up and prepare tray assembly line by placing items ordered from the menu onto patient trays.

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All JobsData Entry Restaurant Menu JobsData Entry Restaurant Menu Jobs in Schenectady, NY

Data Entry Restaurant Menu information

See Schenectady, NY salary details

$10

$18

$27

How much do data entry restaurant menu jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for data entry restaurant menu in Schenectady, NY is $18.84, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $21.15 per hour, depending on experience, location, and employer.

What is a data entry restaurant menu?

Data Entry Restaurant Menu jobs involve inputting, updating, and maintaining restaurant menu information in digital systems or databases. Workers in this role transcribe menu items, descriptions, prices, and sometimes images into restaurant management software, online ordering platforms, or third-party food delivery apps. Accuracy and attention to detail are crucial to ensure that customers see correct menu information. This job may also require editing existing entries when a restaurant updates its offerings. Good typing skills and familiarity with data entry tools are typically necessary.

What are the key skills and qualifications needed to thrive as a data entry restaurant menu specialist?

To excel as a Data Entry Restaurant Menu Specialist, you need strong attention to detail, fast and accurate typing skills, and familiarity with food-related terminology; a high school diploma is typically required. Proficiency with spreadsheet software (such as Microsoft Excel or Google Sheets), point-of-sale (POS) systems, and content management systems is often necessary. Organizational skills, reliability, and effective communication help ensure menu data is entered and updated correctly. These competencies are crucial for maintaining accurate and up-to-date menu information, which directly impacts restaurant operations and customer satisfaction.

What are typical challenges faced when entering restaurant menu data, and how can they be managed?

A common challenge in data entry for restaurant menus is ensuring accuracy and consistency, especially when dealing with items that have complex descriptions or frequent updates. It's important to carefully follow formatting guidelines and double-check entries for errors such as misspellings, incorrect prices, or allergen information. Collaborating closely with restaurant staff or menu managers can help clarify ambiguities and keep menu listings up-to-date. Developing a systematic workflow and using reliable data entry tools can greatly improve efficiency and reduce mistakes.

What is the difference between Data Entry Restaurant Menu vs Data Entry Customer Orders?

AspectData Entry Restaurant MenuData Entry Customer Orders
Primary FocusInputting and updating menu items, descriptions, pricesRecording and processing customer order details
Work EnvironmentRestaurant management systems, online menu platformsOrder management systems, POS systems
Required SkillsAttention to detail, familiarity with menu itemsAccuracy, data entry speed, customer info handling

Both roles involve data entry within the restaurant industry but focus on different aspects: menu setup versus order processing. Understanding these differences helps job seekers target the right position based on their skills and interests.

Do data entry restaurant menu jobs really pay?

Data entry restaurant menu jobs typically pay hourly wages that can range from minimum wage to higher rates depending on experience and complexity of the work. These jobs often require attention to detail and proficiency with data entry tools like spreadsheets or specialized software, and pay varies by employer and location.

Do restaurants have data entry jobs?

Data entry restaurant menu jobs involve inputting and updating menu information into digital systems or POS software. These roles typically require attention to detail, basic computer skills, and familiarity with data management tools. They are often part-time or seasonal positions within restaurant operations.

What are popular job titles related to Data Entry Restaurant Menu jobs in Schenectady, NY?

For Data Entry Restaurant Menu jobs in Schenectady, NY, the most frequently searched job titles are:

What job categories do people searching Data Entry Restaurant Menu jobs in Schenectady, NY look for?

The top searched job categories for Data Entry Restaurant Menu jobs in Schenectady, NY are:

What cities near Schenectady, NY are hiring for Data Entry Restaurant Menu jobs?

Cities near Schenectady, NY with the most Data Entry Restaurant Menu job openings:

Data Entry Restaurant Menu jobs near you
Infographic showing various Data Entry Restaurant Menu job openings in Schenectady, NY as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,189 per year, or $18.8 per hour.

Community Food & Nutrition Coordinator

Schenectady, NY • On-site

Bethesda House of Schenectady
Environmental Consulting Services • 1 - 10 employees
Learn more about Bethesda House of Schenectadyexternal

$20 - $21/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 16 days ago

Job description

At Bethesda House our goal is to end the cycle of poverty and homelessness - not just manage the symptoms. We believe every individual deserves to feel heard, safe and respected in our care.
We offer hands-on help to address chronic homelessness, mental health, substance abuse, disability, and systematic poverty by offering innovative solutions and proactive services to the most vulnerable in Schenectady County.
The Community Food & Nutrition Coordinator plays a key role in ensuring the smooth operation of the Agency’s food programs while promoting wellness and nutrition education. From preparing daily meals to leading menu planning - this role ensures that every guest is welcomed with compassion, dignity, and nutritious food while overseeing the work and productivity of the kitchen staff and volunteers.
Schedule: M-F, 9 am- 5:00 pm (FT - hours may vary according to seasonal season program needs)
Pay Rate: $21/hr
FT, Non-exempt
Benefits: Medical, Dental, Paid Time Off, Retirement
Primary Responsibilities:
  • Develop monthly menus, prepare and serve meals across programs
  • Collaborate with the Day Program Supervisor to coordinate food programs including soup kitchens and pantries.
  • Supervise and support kitchen staff, volunteers, and interns—assigning tasks and fostering teamwork.
  • Complete data entry and reporting through the Regional Food Bank platform.
  • Processes monthly food program reports.
  • Oversee food pantry stocking and inventory. Orders food and food items for the Soup Kitchen, 2 Food Pantries, and Lighthouse (as needed)
  • Provide life skills training in cooking, nutrition, and kitchen safety to residents.
  • Attend required meetings and trainings; maintain professional boundaries and confidentiality.
  • Transport members to medical appointments, food resources, housing opportunities, and income stabilization supports (as assigned, using agency vehicles).
  • Perform additional duties as assigned in support of agency mission and programs.
Requirements:
  • High school diploma or GED required; at least 2-3 years of experience managing food service operations and supervising a kitchen staff.
  • Experience with menu planning, cooking, and serving meals for large groups.
  • Current Food Safety Handling Certificate or ability to obtain within a designated timeframe upon hire.
  • Strong knowledge of food handling regulations and experience using commercial kitchen equipment.
  • Strong organizational, communication, and interpersonal skills.
  • Ability to multitask and work independently in a fast-paced environment.
  • Ability to maintain a clean, safe, and sanitary kitchen environment in compliance with NYS Health Department standards and follow standardized recipes according to federal and state nutritional guidelines.
  • Must demonstrate compassion and respect when working with diverse and vulnerable populations as they relate to food preparation and presentation.
  • Valid, clean NYS driver’s license (1+ year), with no DWI/DWAI in the past 3 years; must pass agency road test and maintain insurability.
  • Ability to stand for long periods and lift up to 50 lbs.
This description does not contain a comprehensive list of duties, responsibilities or activities that are required of the employee. Additional duties and responsibilities may be assigned as needed and at any time with or without notice. All offers of employment are contingent upon successfully completion of background checks including DMV record search if driving is required for the position.
 

Bethesda House is an Equal Opportunity Employer. In all employment and hiring decisions, the Agency complies with applicable anti-discrimination laws. This policy applies to all employment practices, including hiring, advertising, recruitment, promotion, demotion/transfer, layoff/termination of employment, rates of pay or other forms of compensation, and selection for training and development.

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