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Data Entry Restaurant Menu Jobs in Myrtle Beach, SC

Horry County Schools

Cafeteria Operator (6 Hours)

Conway, SC · On-site

$12 - $15.25/hr

Serve attractive, well presented and portion controlled menu items in a friendly manner. * Follow ... data entry; • Read a computer screen and printed material with or without vision aids; • Hear ...

Horry County Schools

Cafeteria Operator (6 Hours)

Conway, SC · On-site

$11 - $14/hr

Serve attractive, well presented and portion controlled menu items in a friendly manner. * Follow ... data entry; • Read a computer screen and printed material with or without vision aids; • Hear ...

Carrabba's Italian Grill

Assistant Kitchen Manager

SC · On-site

Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal ... An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant ...

All JobsData Entry Restaurant Menu JobsData Entry Restaurant Menu Jobs in Myrtle Beach, SC

Data Entry Restaurant Menu information

See Myrtle Beach, SC salary details

$9

$17

$25

How much do data entry restaurant menu jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for data entry restaurant menu in Myrtle Beach, SC is $17.53, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.66 per hour, depending on experience, location, and employer.

What is a data entry restaurant menu?

Data Entry Restaurant Menu jobs involve inputting, updating, and maintaining restaurant menu information in digital systems or databases. Workers in this role transcribe menu items, descriptions, prices, and sometimes images into restaurant management software, online ordering platforms, or third-party food delivery apps. Accuracy and attention to detail are crucial to ensure that customers see correct menu information. This job may also require editing existing entries when a restaurant updates its offerings. Good typing skills and familiarity with data entry tools are typically necessary.

What are the key skills and qualifications needed to thrive as a data entry restaurant menu specialist?

To excel as a Data Entry Restaurant Menu Specialist, you need strong attention to detail, fast and accurate typing skills, and familiarity with food-related terminology; a high school diploma is typically required. Proficiency with spreadsheet software (such as Microsoft Excel or Google Sheets), point-of-sale (POS) systems, and content management systems is often necessary. Organizational skills, reliability, and effective communication help ensure menu data is entered and updated correctly. These competencies are crucial for maintaining accurate and up-to-date menu information, which directly impacts restaurant operations and customer satisfaction.

What are typical challenges faced when entering restaurant menu data, and how can they be managed?

A common challenge in data entry for restaurant menus is ensuring accuracy and consistency, especially when dealing with items that have complex descriptions or frequent updates. It's important to carefully follow formatting guidelines and double-check entries for errors such as misspellings, incorrect prices, or allergen information. Collaborating closely with restaurant staff or menu managers can help clarify ambiguities and keep menu listings up-to-date. Developing a systematic workflow and using reliable data entry tools can greatly improve efficiency and reduce mistakes.

What is the difference between Data Entry Restaurant Menu vs Data Entry Customer Orders?

AspectData Entry Restaurant MenuData Entry Customer Orders
Primary FocusInputting and updating menu items, descriptions, pricesRecording and processing customer order details
Work EnvironmentRestaurant management systems, online menu platformsOrder management systems, POS systems
Required SkillsAttention to detail, familiarity with menu itemsAccuracy, data entry speed, customer info handling

Both roles involve data entry within the restaurant industry but focus on different aspects: menu setup versus order processing. Understanding these differences helps job seekers target the right position based on their skills and interests.

Do data entry restaurant menu jobs really pay?

Data entry restaurant menu jobs typically pay hourly wages that can range from minimum wage to higher rates depending on experience and complexity of the work. These jobs often require attention to detail and proficiency with data entry tools like spreadsheets or specialized software, and pay varies by employer and location.

Do restaurants have data entry jobs?

Data entry restaurant menu jobs involve inputting and updating menu information into digital systems or POS software. These roles typically require attention to detail, basic computer skills, and familiarity with data management tools. They are often part-time or seasonal positions within restaurant operations.

What are popular job titles related to Data Entry Restaurant Menu jobs in Myrtle Beach, SC?

For Data Entry Restaurant Menu jobs in Myrtle Beach, SC, the most frequently searched job titles are:

What job categories do people searching Data Entry Restaurant Menu jobs in Myrtle Beach, SC look for?

The top searched job categories for Data Entry Restaurant Menu jobs in Myrtle Beach, SC are:

What cities near Myrtle Beach, SC are hiring for Data Entry Restaurant Menu jobs?

Cities near Myrtle Beach, SC with the most Data Entry Restaurant Menu job openings:

Data Entry Restaurant Menu jobs near you
Infographic showing various Data Entry Restaurant Menu job openings in Myrtle Beach, SC as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,453 per year, or $17.5 per hour.

Business Development Manager

Performance Food Group

Myrtle Beach, SC • On-site

Full-time

Medical, Retirement, PTO

Posted 10 days ago

Job description


We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Summary:
Responsible for generating and assisting with product sales by providing customers/potential customers with value added services, exceptional customer service and attention to customer profitability. Solves service problems and deals with a variety of concrete variables in situations where standardization exists. Analyzes work-related situations and make decisions in an effective manner. Knowledgeable of product information, industry trends, and related technology. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
Position Responsibilities:
  • Implement pricing strategies with customers, which achieve an acceptable level of profit margin.
  • Perform accurate data entry and report preparation in a timely manner.
  • Meet financial sales goals.
  • Increase business through combination of account penetration/customer prospecting efforts.
  • Ensure customers receive orders timely and are accurate. Demonstrate awareness of customer needs and perform job duties to effectively meet those needs.
  • Implement efficient sales processes and procedures to meet customers' demands.
  • Implement sales plans that recognize customer profitability issues.
  • Performs other related duties as assigned.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
High School Diploma/GED or Equivalent Experience
4-6 years Sales / Marketing or related area within foodservice industry
Preferred Qualifications
Bachelors: Sales / Marketing or related area
6-10 years Sales / Marketing or related area within foodservice industry
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

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