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Data Entry Restaurant Menu Jobs in Manchester, CT

Sysco

Sales Representative

Rocky Hill, CT · On-site

$68K - $75K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... margin data. * Perform administrative duties, such as preparing sales budgets and reports ...

Trinity Health

Nutrition Assistant

Springfield, MA · On-site

$17.50 - $23.80/hr

Performs bedside menu entry for patients on assigned units. * Generates production tally reports ... Work requires the analytical ability to gather and interpret data in situations where the ...

Trinityhealth

Nutrition Assistant

Springfield, MA

$17.50 - $23.80/hr

Performs bedside menu entry for patients on assigned units. * Generates production tally reports ... Work requires the analytical ability to gather and interpret data in situations where the ...

THE FLYING MONKEY GRILL & Bar, LLC

line cook

Newington, CT · On-site

$20 - $26/hr

Your responsibilities will include: - Preparing and cooking menu items to our high standards of ... At The Flying Monkey Grill & Bar, we pride ourselves on being more than just a restaurant - we're a ...

The Flying Monkey Grill & Bar

Line Cook

Newington, CT · On-site

$20 - $26/hr

Your responsibilities will include:- Preparing and cooking menu items to our high standards of ... At The Flying Monkey Grill & Bar, we pride ourselves on being more than just a restaurant - we're a ...

El Pollo Guapo Newington

Line Cook

Newington, CT · On-site

$19 - $22/hr

... menu items in cooperation with the rest of the kitchen staff. - Following instructions from the ... About Us: Located in Newington, CT, El Pollo Guapo is a growing restaurant known for its high ...

Sysco Corporation

Sales Representative

Rocky Hill, CT · On-site

$47K - $78K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... margin data. * Perform administrative duties, such as preparing sales budgets and reports ...

Sysco

Sales Representative

Rocky Hill, CT · On-site

$47K - $78K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... margin data. * Perform administrative duties, such as preparing sales budgets and reports ...

Compass Group

BARISTA (FULL TIME)

Hartford, CT

$19/hr

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: This ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Compass Group

BARISTA (FULL TIME)

Hartford, CT · On-site

$19/hr

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: This ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Compass Group

BARISTA

Hartford, CT · On-site

$19/hr

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: This ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Yora Nordic Spa | Brownstone

Kitchen Manager

Portland, CT · On-site

$75K - $87K/yr

Ensure every menu item is fresh, beautifully presented and prepared according to approved recipes ... Use guest feedback, operational data and financial performance to continuously improve kitchen ...

Gopuff

Operations Associate, Hartford, #69

Hartford, CT · On-site

$17.19/hr

... food menu items for all customers by observing all recipes and presentation standards -Ensure ... in a restaurant or retail environment (preferred, not required) -The ability to work a fluid ...

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Showing results 21-40

All JobsData Entry Restaurant Menu JobsData Entry Restaurant Menu Jobs in Manchester, CT

Data Entry Restaurant Menu information

See Manchester, CT salary details

$11

$19

$28

How much do data entry restaurant menu jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for data entry restaurant menu in Manchester, CT is $19.67, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $22.12 per hour, depending on experience, location, and employer.

What is a data entry restaurant menu?

Data Entry Restaurant Menu jobs involve inputting, updating, and maintaining restaurant menu information in digital systems or databases. Workers in this role transcribe menu items, descriptions, prices, and sometimes images into restaurant management software, online ordering platforms, or third-party food delivery apps. Accuracy and attention to detail are crucial to ensure that customers see correct menu information. This job may also require editing existing entries when a restaurant updates its offerings. Good typing skills and familiarity with data entry tools are typically necessary.

What are the key skills and qualifications needed to thrive as a data entry restaurant menu specialist?

To excel as a Data Entry Restaurant Menu Specialist, you need strong attention to detail, fast and accurate typing skills, and familiarity with food-related terminology; a high school diploma is typically required. Proficiency with spreadsheet software (such as Microsoft Excel or Google Sheets), point-of-sale (POS) systems, and content management systems is often necessary. Organizational skills, reliability, and effective communication help ensure menu data is entered and updated correctly. These competencies are crucial for maintaining accurate and up-to-date menu information, which directly impacts restaurant operations and customer satisfaction.

What are typical challenges faced when entering restaurant menu data, and how can they be managed?

A common challenge in data entry for restaurant menus is ensuring accuracy and consistency, especially when dealing with items that have complex descriptions or frequent updates. It's important to carefully follow formatting guidelines and double-check entries for errors such as misspellings, incorrect prices, or allergen information. Collaborating closely with restaurant staff or menu managers can help clarify ambiguities and keep menu listings up-to-date. Developing a systematic workflow and using reliable data entry tools can greatly improve efficiency and reduce mistakes.

What is the difference between Data Entry Restaurant Menu vs Data Entry Customer Orders?

AspectData Entry Restaurant MenuData Entry Customer Orders
Primary FocusInputting and updating menu items, descriptions, pricesRecording and processing customer order details
Work EnvironmentRestaurant management systems, online menu platformsOrder management systems, POS systems
Required SkillsAttention to detail, familiarity with menu itemsAccuracy, data entry speed, customer info handling

Both roles involve data entry within the restaurant industry but focus on different aspects: menu setup versus order processing. Understanding these differences helps job seekers target the right position based on their skills and interests.

Do data entry restaurant menu jobs really pay?

Data entry restaurant menu jobs typically pay hourly wages that can range from minimum wage to higher rates depending on experience and complexity of the work. These jobs often require attention to detail and proficiency with data entry tools like spreadsheets or specialized software, and pay varies by employer and location.

Do restaurants have data entry jobs?

Data entry restaurant menu jobs involve inputting and updating menu information into digital systems or POS software. These roles typically require attention to detail, basic computer skills, and familiarity with data management tools. They are often part-time or seasonal positions within restaurant operations.

What are popular job titles related to Data Entry Restaurant Menu jobs in Manchester, CT?

For Data Entry Restaurant Menu jobs in Manchester, CT, the most frequently searched job titles are:

What job categories do people searching Data Entry Restaurant Menu jobs in Manchester, CT look for?

The top searched job categories for Data Entry Restaurant Menu jobs in Manchester, CT are:

What cities near Manchester, CT are hiring for Data Entry Restaurant Menu jobs?

Cities near Manchester, CT with the most Data Entry Restaurant Menu job openings:

Data Entry Restaurant Menu jobs near you
Infographic showing various Data Entry Restaurant Menu job openings in Manchester, CT as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,909 per year, or $19.7 per hour.

Sales Representative

Sysco

Rocky Hill, CT • On-site

$68K - $75K/yr

Full-time

Retirement

Re-posted 7 days ago

Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 325 frontline employees who took The Breakroom Quiz

119th of 366 rated logistics

Job description

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks.

Please apply directly at the link below:
https://wd5.myworkdaysite.com/recruiting/sysco/syscocareers/job/Sysco-Connecticut/Sales-Representative_R250448.

Why you should join our Sales Team:
  • Competitive base salary, bonus, plus promotional incentive opportunities.
  • Car allowance (mileage reimbursement for candidates in CA) and cell phone provided.
  • Career pathing opportunities for both entry level, and experienced individuals.
  • Opportunity to be part of a purpose driven organization that supports communities and associates.
  • Specialized sales training.
  • Individual as well as team-based selling.
  • Opportunity to learn different ethnic segments.
  • Monthly and annual sales rewards and recognition.
  • Robust benefits package including an Employee Stock Purchase Plan, & 401(k) with automatic matching.

JOB SUMMARY:
This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Sysco customers succeed while achieving sales and profit goals established by the company. This position may require working some non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs.

RESPONSIBILITIES:
  • Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory.
  • Seek and qualify prospects following company account stratification goals.
  • Research customer business needs and develops a mix of products and service to meet needs.
  • Evaluate market trends and recommend products to customers, based on business needs and goals.
  • Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
  • Answer customers' questions about products, prices, availability, and product use.
  • Provide product information and practical training to customer personnel.
  • Drive personal vehicle to customer accounts, conventions, company meetings, etc.
  • Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms.
  • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.).
  • Participate in company functions, promotions, customer visits, and customer events.
  • Attend and participate in general sales and district meetings.
  • Engage in ongoing training sessions.
  • Assist with the training of new employees as requested.
  • Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data.
  • Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
  • Other duties may be assigned.

QUALIFICATIONS.
Required Education/Experience:
  • Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship.

Preferred Qualifications:
  • Bi-Lingual.
  • Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.

Certificates, Licenses, and Registrations:
  • Valid driver’s license with a driving record that meets company insurability standards.
  • Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required.

Requirement:
  • Pass employment testing.
  • Must sign Sysco Protective Covenants Agreement.
  • Reside or willing to relocate to the geographical vicinity of territory.

Professional Skills:
  • Basic PC skills and proficiency with MS Office.
  • Ability to read, write, speak English.

Competencies:
  • Building Trust.
  • Building Customer Loyalty.
  • Follow-up.
  • Sales Ability / Persuasiveness.
  • Managing Work.
  • Adaptability.
  • Communication.

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