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Data Entry Restaurant Menu Jobs in Landrum, SC (NOW HIRING)

Bartender

Greenville, SC · On-site

  • Medical

  • PTO

Never worked in a restaurant before but have a passion for learning more? It will be our pleasure ... Guide guests through menu offerings with confident recommendations and pairings. * Anticipate guest ...

Never worked in a restaurant before but have a passion for learning more? It will be our pleasure ... Guide guests through menu offerings with confident recommendations and pairings. * Anticipate guest ...

Bartender

Greenville, SC · On-site

  • Medical

  • PTO

Never worked in a restaurant before but have a passion for learning more? It will be our pleasure ... Guide guests through menu offerings with confident recommendations and pairings. * Anticipate guest ...

Bartender

Greenville, SC · On-site

  • Medical

  • PTO

Never worked in a restaurant before but have a passion for learning more? It will be our pleasure ... Guide guests through menu offerings with confident recommendations and pairings. * Anticipate guest ...

Kitchen Manager

Greenville, SC

  • Medical

  • Dental

  • Vision

  • Retirement

Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal ... As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ...

Kitchen Manager

Greenville, SC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal ... As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ...

Culinary Manager

Greenville, SC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal ... JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ...

Culinary Manager

Greenville, SC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal ... JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ...

Preparing and cooking menu items to our high standards of quality and presentation. * Maintaining a ... At The Social, we're more than just a restaurant--we're a community. Our team is passionate about ...

Cook I

Spartanburg, SC · On-site

$15.38 - $17/hr

... restaurant experience. Experience in preparing high-quality food from scratch according to ... This position assists with menu planning, maintenance of kitchen equipment, sanitation programs ...

Cook I

Spartanburg, SC · On-site

$15.38 - $17/hr

... restaurant experience. Experience in preparing high-quality food from scratch according to ... This position assists with menu planning, maintenance of kitchen equipment, sanitation programs ...

SOUS CHEF

Greenville, SC · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Showing results 21-40

Data Entry Restaurant Menu information

See Landrum, SC salary details

$10

$18

$26

How much do data entry restaurant menu jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for data entry restaurant menu in Landrum, SC is $18.04, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $20.24 per hour, depending on experience, location, and employer.

What is a data entry restaurant menu?

Data Entry Restaurant Menu jobs involve inputting, updating, and maintaining restaurant menu information in digital systems or databases. Workers in this role transcribe menu items, descriptions, prices, and sometimes images into restaurant management software, online ordering platforms, or third-party food delivery apps. Accuracy and attention to detail are crucial to ensure that customers see correct menu information. This job may also require editing existing entries when a restaurant updates its offerings. Good typing skills and familiarity with data entry tools are typically necessary.

What are the key skills and qualifications needed to thrive as a data entry restaurant menu specialist?

To excel as a Data Entry Restaurant Menu Specialist, you need strong attention to detail, fast and accurate typing skills, and familiarity with food-related terminology; a high school diploma is typically required. Proficiency with spreadsheet software (such as Microsoft Excel or Google Sheets), point-of-sale (POS) systems, and content management systems is often necessary. Organizational skills, reliability, and effective communication help ensure menu data is entered and updated correctly. These competencies are crucial for maintaining accurate and up-to-date menu information, which directly impacts restaurant operations and customer satisfaction.

What are typical challenges faced when entering restaurant menu data, and how can they be managed?

A common challenge in data entry for restaurant menus is ensuring accuracy and consistency, especially when dealing with items that have complex descriptions or frequent updates. It's important to carefully follow formatting guidelines and double-check entries for errors such as misspellings, incorrect prices, or allergen information. Collaborating closely with restaurant staff or menu managers can help clarify ambiguities and keep menu listings up-to-date. Developing a systematic workflow and using reliable data entry tools can greatly improve efficiency and reduce mistakes.

What is the difference between Data Entry Restaurant Menu vs Data Entry Customer Orders?

AspectData Entry Restaurant MenuData Entry Customer Orders
Primary FocusInputting and updating menu items, descriptions, pricesRecording and processing customer order details
Work EnvironmentRestaurant management systems, online menu platformsOrder management systems, POS systems
Required SkillsAttention to detail, familiarity with menu itemsAccuracy, data entry speed, customer info handling

Both roles involve data entry within the restaurant industry but focus on different aspects: menu setup versus order processing. Understanding these differences helps job seekers target the right position based on their skills and interests.

Do data entry restaurant menu jobs really pay?

Data entry restaurant menu jobs typically pay hourly wages that can range from minimum wage to moderate rates depending on experience and location. These roles often require basic computer skills and attention to detail, and pay can vary based on the employer and workload.

What cities near Landrum, SC are hiring for Data Entry Restaurant Menu jobs?

Cities near Landrum, SC with the most Data Entry Restaurant Menu job openings:

Infographic showing various Data Entry Restaurant Menu job openings in Landrum, SC as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,514 per year, or $18 per hour.

Marketing Coordinator - North Greenville University

Aramark

Tigerville, SC

$40K - $55K/yr

Full-time

Posted 6 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,268 frontline employees who took The Breakroom Quiz

395th of 492 rated business services


Job description

Job Description

The Marketing Coordinator is responsible for assisting management with administrative tasks, including, but not limited to, ordering, data entry, filing, etc. The Marketing Coordinator will be required to interact with customers, visitors, and employees professionally and cheerfully. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

Leadership:

  • Act as an ambassador and guardian for the Aramark brand 
  • Collaborate closely with colleagues in the wider Northern European region to ensure standard methodology and great ideas are shared 
  • Carry out ad-hoc projects as required 

Client Relationship:

  • Implementation of customer-centric retail propositions into client accounts; supporting the operations team to successfully conduct food and service offers, menu mix, brand, pricing, and promotions 
  • Responsibility for in house customer experience and happiness measurement tool, launching into new sites and supporting existing units. The successful candidate will be required to manage the reporting monthly and present to the wider Aramark Northern European marketing team. 
  • Contribute to the creation of the customized proposition driven by insight and a deep knowledge of customer segmentation and need states. 
  • Develop and deliver a program of consumer engagement activities that deliver business objectives (awareness, participation, spend, day part, happiness, and fun/engagement) 
  • Work with the internal Purchasing team to harness supplier relationships to drive sales and budgets to support the marketing and promotional initiatives.
  • Own the internal IP library ensuring all artworks are handled and shared with key internal partners

Efficiency:

  • Deliver promotional campaigns on a cyclic basis working three months in advance. Publish an events calendar and link with social media channels to ensure effective communication and awareness 
  • Develop training programs for the Operations Teams on key marketing fundamentals such as upselling, merchandising and displays, planograms, packaging and labeling etc.
  • Develop Brand Standards Manuals, a tool kit that provides Operations with all the vital tools to successfully implement and operate internal propositions to the agreed standards
  • Work with internal partners and external agencies to develop a program of customer insights and research using qualitative and quantitative reasoning and questioning to bring richer insight into our proposition development 
  • Work to develop a marketing and awareness plan around our corporate CSR strategy 
  • Development and co-ordination of internal fundraising/marketing campaigns

Financial Performance: 

  • Produce commercial case studies on propositions, promotions, new installations, food concepts and other customer facing activity to include in bids and tenders 
  • Work with external design agencies to produce effective marketing point of sale collateral and supporting documents. 
  • Produce quarterly food trend reports to circulate around the business 
  • Work closely with the internal sales team to provide marketing collateral and examples for inclusion in bids and tenders 
  • Roll out 'Centre’s of Excellence'; showcasing the best in branding, merchandising and retail excellence to further develop our teams by showing 'outstanding’ 

Compliance:

  • On site audits to ensure effective implementation of central marketing initiatives

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

•    High School Diploma or equivalent; some college preferred. 2+ years administrative support experience.
•    Excellent written/interpersonal communication and organizational skills. Proficient in Excel and Word.
•    Ability to optimally connect with employees.
•    Ability to work quickly and efficiently.
•    Strong digital literacy is required of Office (Word, Excel, PowerPoint, etc) Internet, typing, other databases and spreadsheet software.

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US