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Data Entry Restaurant Menu Jobs in Hackensack, NJ

Superior Laundry Equipment

Be Seen First

Parts Department Associate

Manhattan, NY

$17.75 - $23.25/hr

Data entry experience helpful Salary is based on experience and performance Russian bi-lingual ... restaurants, spas and fitness centers, non-profit and religious organizations, nursing homes and ...

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Outback Steakhouse

Restaurant Manager

Secaucus, NJ · On-site

Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal ... Have a working knowledge of entire menu and preparation standards * Engage in community and market ...

Outback Steakhouse

Restaurant Manager

Westbury, NY · On-site

Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal ... Have a working knowledge of entire menu and preparation standards * Engage in community and market ...

Outback Steakhouse

Restaurant Manager

Westbury, NY · On-site

Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal ... Have a working knowledge of entire menu and preparation standards * Engage in community and market ...

Outback Steakhouse

Restaurant Manager

Secaucus, NJ

Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal ... Have a working knowledge of entire menu and preparation standards * Engage in community and market ...

Bonefish Grill

Restaurant Manager

Paramus, NJ · On-site

Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal ... Have a working knowledge of entire menu and preparation standards * Engage in community and market ...

Bonefish Grill

Restaurant Manager

Paramus, NJ

Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal ... Have a working knowledge of entire menu and preparation standards * Engage in community and market ...

Bonefish Grill

Restaurant Manager

Pine Brook, NJ

Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal ... Have a working knowledge of entire menu and preparation standards * Engage in community and market ...

Firehouse Subs

Restaurant Team Member

Hackensack, NJ · On-site

$15.49 - $17/hr

Excellent menu and product knowledge * Accurately and efficiently prepare guests' orders ... For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was ...

APICII Hospitality

Restaurant Manager

New York, NY · On-site

$75K - $80K/yr

Manage beverage operations, including inventory control, ordering, menu development, quality ... Generate reports, including service recaps and other data as it relates to business trends. Must ...

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Showing results 21-40

All JobsData Entry Restaurant Menu JobsData Entry Restaurant Menu Jobs in Hackensack, NJ

Data Entry Restaurant Menu information

See Hackensack, NJ salary details

$12

$21

$30

How much do data entry restaurant menu jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for data entry restaurant menu in Hackensack, NJ is $21.24, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $23.85 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a data entry restaurant menu specialist?

To excel as a Data Entry Restaurant Menu Specialist, you need strong attention to detail, fast and accurate typing skills, and familiarity with food-related terminology; a high school diploma is typically required. Proficiency with spreadsheet software (such as Microsoft Excel or Google Sheets), point-of-sale (POS) systems, and content management systems is often necessary. Organizational skills, reliability, and effective communication help ensure menu data is entered and updated correctly. These competencies are crucial for maintaining accurate and up-to-date menu information, which directly impacts restaurant operations and customer satisfaction.

Do data entry restaurant menu jobs really pay?

Data entry restaurant menu jobs typically pay hourly wages that can range from minimum wage to moderate rates depending on experience and location. These roles often require basic computer skills and attention to detail, and pay can vary based on the employer and workload.

What is the difference between Data Entry Restaurant Menu vs Data Entry Customer Orders?

AspectData Entry Restaurant MenuData Entry Customer Orders
Primary FocusInputting and updating menu items, descriptions, pricesRecording and processing customer order details
Work EnvironmentRestaurant management systems, online menu platformsOrder management systems, POS systems
Required SkillsAttention to detail, familiarity with menu itemsAccuracy, data entry speed, customer info handling

Both roles involve data entry within the restaurant industry but focus on different aspects: menu setup versus order processing. Understanding these differences helps job seekers target the right position based on their skills and interests.

What is a data entry restaurant menu?

Data Entry Restaurant Menu jobs involve inputting, updating, and maintaining restaurant menu information in digital systems or databases. Workers in this role transcribe menu items, descriptions, prices, and sometimes images into restaurant management software, online ordering platforms, or third-party food delivery apps. Accuracy and attention to detail are crucial to ensure that customers see correct menu information. This job may also require editing existing entries when a restaurant updates its offerings. Good typing skills and familiarity with data entry tools are typically necessary.

What are typical challenges faced when entering restaurant menu data, and how can they be managed?

A common challenge in data entry for restaurant menus is ensuring accuracy and consistency, especially when dealing with items that have complex descriptions or frequent updates. It's important to carefully follow formatting guidelines and double-check entries for errors such as misspellings, incorrect prices, or allergen information. Collaborating closely with restaurant staff or menu managers can help clarify ambiguities and keep menu listings up-to-date. Developing a systematic workflow and using reliable data entry tools can greatly improve efficiency and reduce mistakes.
What are popular job titles related to Data Entry Restaurant Menu jobs in Hackensack, NJ? For Data Entry Restaurant Menu jobs in Hackensack, NJ, the most frequently searched job titles are:
What job categories do people searching Data Entry Restaurant Menu jobs in Hackensack, NJ look for? The top searched job categories for Data Entry Restaurant Menu jobs in Hackensack, NJ are:
What cities near Hackensack, NJ are hiring for Data Entry Restaurant Menu jobs? Cities near Hackensack, NJ with the most Data Entry Restaurant Menu job openings:
Data Entry Restaurant Menu jobs near you
Infographic showing various Data Entry Restaurant Menu job openings in Hackensack, NJ as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,176 per year, or $21.2 per hour.

SEASONAL RESTAURANT SERVER

Spring Brook Country Club

Morristown, NJ • On-site

$17 - $19/hr

Temporary

Posted 10 days ago

Job description

About the Role:

The Seasonal Restaurant Server plays a crucial role in delivering an exceptional dining experience during peak seasons by providing attentive, friendly, and efficient service to guests. This position involves taking orders accurately, serving food and beverages promptly, and ensuring customer satisfaction throughout their visit. The server acts as a liaison between the kitchen and the guests, communicating special requests and dietary needs clearly. Additionally, the role requires maintaining a clean and organized dining environment while adhering to health and safety standards. Ultimately, the Seasonal Restaurant Server contributes to the restaurant’s reputation by fostering a welcoming atmosphere and encouraging repeat patronage.

Minimum Qualifications:

  • Must be at least 18 years of age.
  • Previous experience in a customer service or food service role is preferred but not required.
  • Ability to stand and walk for extended periods during shifts.
  • Basic math skills to handle transactions accurately.
  • Legal authorization to work in the United States.

Preferred Qualifications:

  • Prior experience as a restaurant server or in a fast-paced hospitality environment.
  • Knowledge of food safety and sanitation standards.
  • Familiarity with point-of-sale (POS) systems.
  • Strong communication and interpersonal skills.
  • Ability to multitask effectively during busy service hours.

Responsibilities:

  • Greet and seat guests in a courteous and timely manner.
  • Present menus, explain daily specials, and answer questions regarding menu items and ingredients.
  • Take accurate food and beverage orders and relay them to kitchen and bar staff.
  • Serve food and drinks promptly while ensuring order accuracy and presentation standards.
  • Check in with guests to ensure satisfaction and address any concerns or special requests.
  • Process payments and handle cash or credit transactions securely.
  • Maintain cleanliness and organization of the dining area, including resetting tables for new guests.
  • Collaborate with team members to ensure smooth service flow during busy periods.
  • Adhere to all food safety, sanitation, and alcohol service regulations.

Skills:

The required skills such as effective communication and basic math are essential for accurately taking orders, interacting with guests, and processing payments. Physical stamina is necessary to manage long shifts involving standing and moving throughout the dining area. Preferred skills like familiarity with POS systems streamline order entry and payment processing, enhancing service efficiency. Knowledge of food safety ensures compliance with health regulations, contributing to a safe dining environment. Strong interpersonal skills help in building rapport with guests and collaborating with team members to deliver seamless service during high-volume periods.