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Data Entry Restaurant Menu Jobs in Hackensack, NJ

Chef de Cuisine

New York, NY

$72K - $99K/yr

Conceptualize, test, and execute an ambitious American restaurant menu that balances seasonal ... Cultivate a proactive approach to guest experience and feedback, using data and tastings to refine ...

Conceptualize, test, and execute an ambitious American restaurant menu that balances seasonal ... Cultivate a proactive approach to guest experience and feedback, using data and tastings to refine ...

Maitre D

Brooklyn, NY

$21 - $27/hr

Maintain an organized, clean, and welcoming entry area. * Greet guests warmly upon arrival, with ... Maintain familiarity with the restaurant's menu, policies, and surrounding neighborhood, including ...

Maintain an organized, clean, and welcoming entry area. * Greet guests warmly upon arrival, with ... Maintain familiarity with the restaurant's menu, policies, and surrounding neighborhood, including ...

New

Sous Chef

New York, NY

$72K - $75K/yr

... and restaurant guidelines * Taste the daily mise en place to ensure proper seasoning and quality ... Maintain the Hazard Analysis Critical Control Point (HACCP) documentation focusing on data entry ...

... Health and restaurant guidelines. * Maintain the Hazard Analysis Critical Control Point (HACCP ... data entry and daily upholding of standards * Work in conjunction with the Chef de Cuisine ...

Order Entry Reference Database (OERDB), Quest Test Information Manager (QTIM) and TestCenter ... menu, directory) Engineer needs to have expertise and experience using Java JEE to develop web ...

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Data Entry Restaurant Menu information

See Hackensack, NJ salary details

$12

$21

$30

How much do data entry restaurant menu jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for data entry restaurant menu in Hackensack, NJ is $21.24, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $23.85 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a data entry restaurant menu specialist?

To excel as a Data Entry Restaurant Menu Specialist, you need strong attention to detail, fast and accurate typing skills, and familiarity with food-related terminology; a high school diploma is typically required. Proficiency with spreadsheet software (such as Microsoft Excel or Google Sheets), point-of-sale (POS) systems, and content management systems is often necessary. Organizational skills, reliability, and effective communication help ensure menu data is entered and updated correctly. These competencies are crucial for maintaining accurate and up-to-date menu information, which directly impacts restaurant operations and customer satisfaction.

Do data entry restaurant menu jobs really pay?

Data entry restaurant menu jobs typically pay hourly wages that can range from minimum wage to moderate rates depending on experience and location. These roles often require basic computer skills and attention to detail, and pay can vary based on the employer and workload.

What is the difference between Data Entry Restaurant Menu vs Data Entry Customer Orders?

AspectData Entry Restaurant MenuData Entry Customer Orders
Primary FocusInputting and updating menu items, descriptions, pricesRecording and processing customer order details
Work EnvironmentRestaurant management systems, online menu platformsOrder management systems, POS systems
Required SkillsAttention to detail, familiarity with menu itemsAccuracy, data entry speed, customer info handling

Both roles involve data entry within the restaurant industry but focus on different aspects: menu setup versus order processing. Understanding these differences helps job seekers target the right position based on their skills and interests.

What is a data entry restaurant menu?

Data Entry Restaurant Menu jobs involve inputting, updating, and maintaining restaurant menu information in digital systems or databases. Workers in this role transcribe menu items, descriptions, prices, and sometimes images into restaurant management software, online ordering platforms, or third-party food delivery apps. Accuracy and attention to detail are crucial to ensure that customers see correct menu information. This job may also require editing existing entries when a restaurant updates its offerings. Good typing skills and familiarity with data entry tools are typically necessary.

What are typical challenges faced when entering restaurant menu data, and how can they be managed?

A common challenge in data entry for restaurant menus is ensuring accuracy and consistency, especially when dealing with items that have complex descriptions or frequent updates. It's important to carefully follow formatting guidelines and double-check entries for errors such as misspellings, incorrect prices, or allergen information. Collaborating closely with restaurant staff or menu managers can help clarify ambiguities and keep menu listings up-to-date. Developing a systematic workflow and using reliable data entry tools can greatly improve efficiency and reduce mistakes.
What are popular job titles related to Data Entry Restaurant Menu jobs in Hackensack, NJ? For Data Entry Restaurant Menu jobs in Hackensack, NJ, the most frequently searched job titles are:
What job categories do people searching Data Entry Restaurant Menu jobs in Hackensack, NJ look for? The top searched job categories for Data Entry Restaurant Menu jobs in Hackensack, NJ are:
What cities near Hackensack, NJ are hiring for Data Entry Restaurant Menu jobs? Cities near Hackensack, NJ with the most Data Entry Restaurant Menu job openings:
Infographic showing various Data Entry Restaurant Menu job openings in Hackensack, NJ as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,176 per year, or $21.2 per hour.

Menu Systems Administrator

NAYA New York

Manhattan, NY

Full-time

Medical, Dental, Vision, Life

Re-posted 22 days ago


Job description

At NAYA, we're on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us.

We are looking for experienced, passionate General Managers to grow with us!

At NAYA, your development is our priority - we train, mentor, and promote from within because we believe our people are the heart of our success. If you're a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you!

If you're ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen.

You will love working at NAYA

We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including:

  • Competitive pay and bonuses to recognize your impact

  • Medical, dental, and vision insurance to keep you healthy and thriving

  • Commuter benefits to make life easier

  • Employee discounts and free NAYA meals - because we believe in enjoying what we serve

  • Growth opportunities at every level - we invest in developing leaders from within

  • More on the way!

At NAYA, you'll find more than a job - you'll find a community that values you, supports your goals, and celebrates your success.

The Opportunity

This is a systems ownership role.

As NAYA's Menu Systems & Digital Operations Manager, you'll be the primary owner of our menu architecture across every ordering channel - POS, digital, and third-party delivery. You'll manage the integrations that keep our ordering, payment, and fulfillment systems in sync; lead QA and testing for every launch; and onboard new restaurant locations with accuracy and consistency.

You see the menu as a system, not a set of disconnected items. You're the person who catches the modifier that's missing, the integration that's routing incorrectly, or the pricing discrepancy that nobody else noticed. You bring operational rigor and a builder's mindset to every update - and you move quickly without cutting corners.
How You'll Make an Impact

  • Deliver a seamless ordering experience across in-store, digital, and delivery channels through clean, consistent menu architecture
  • Increase operational efficiency and reduce errors by ensuring accurate routing, pricing, modifiers, and integrations
  • Support profitability and speed of service through menu clarity, system reliability, and proactive issue resolution
  • Enable flawless launches of new menu items, system updates, and new restaurant openings


What You'll Do
Menu Architecture & Configuration

  • Configure, maintain, and optimize NAYA's menu across all ordering platforms - POS, digital ordering, and third-party delivery partners
  • Build scalable menu structures that support evolving business needs, pricing strategy, and product rollouts
  • Implement and maintain 86ing processes across all channels, providing visibility into trends and operational impacts


Systems Integration & Data Accuracy

  • Manage data flow and integrations between ordering, payment, and fulfillment systems to ensure accurate aggregation, routing, and reporting
  • Monitor and troubleshoot integration issues - partnering with internal teams and external vendors to resolve quickly and prevent recurrence
  • Maintain data integrity across platforms including Toast, Lunchbox, Checkmate, and online ordering systems


Testing, Launches & QA

  • Lead end-to-end QA testing for new menu items, system upgrades, and limited-time offers (LTOs) before go-live
  • Develop and maintain documentation: configuration standards, QA checklists, and rollout playbooks
  • Onboard new restaurant locations into all menu systems with accuracy and consistency


Cross-Functional Collaboration

  • Partner closely with Culinary, Marketing, Operations, Technology, Finance, and Leadership teams
  • Ensure alignment on menu accuracy, pricing strategy, promotional setups, and launch timelines
  • Serve as the internal subject-matter expert on how menu configuration impacts guest experience, speed of service, and reporting

What You Bring

  • 3-5 years of hands-on experience in menu configuration, POS management, or digital ordering systems in a multi-unit restaurant environment
  • Background in restaurant operations, technology, or systems enablement - you understand how the kitchen and the platform connect
  • Proven experience managing cross-channel menu integrations with tools such as Toast, Lunchbox, Checkmate, and online ordering platforms
  • Demonstrated success implementing process improvements, QA procedures, and data accuracy initiatives
  • Strong analytical and organizational skills - you're comfortable in spreadsheets, system logs, and cross-functional conversations alike
  • Exceptional attention to detail - you catch what others miss and build systems that prevent recurrence
  • Bachelor's degree preferred, ideally in Information Systems, Hospitality, or a related field

A mindset that is:

  • Systems thinker: Sees the menu as a cohesive architecture - not a collection of parts - and designs accordingly

  • Obsessively detail-oriented: Catches the modifier that's off, the price that didn't update, the integration that's routing wrong

  • Calm under launch pressure: Manages complex rollouts across multiple platforms without losing accuracy or composure

  • Cross-functional communicator: Translates technical realities into clear language for culinary, marketing, and ops partners

  • Ownership mentality: Takes end-to-end accountability for the accuracy and reliability of NAYA's menu ecosystem

  • Continuously improving: Always looking for ways to make the system faster, cleaner, and more resilient