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Data Entry Restaurant Menu Jobs in Canton, GA (NOW HIRING)

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Data Entry Restaurant Menu information

See Canton, GA salary details

$10

$18

$26

How much do data entry restaurant menu jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for data entry restaurant menu in Canton, GA is $18.39, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $20.67 per hour, depending on experience, location, and employer.

What is a data entry restaurant menu?

Data Entry Restaurant Menu jobs involve inputting, updating, and maintaining restaurant menu information in digital systems or databases. Workers in this role transcribe menu items, descriptions, prices, and sometimes images into restaurant management software, online ordering platforms, or third-party food delivery apps. Accuracy and attention to detail are crucial to ensure that customers see correct menu information. This job may also require editing existing entries when a restaurant updates its offerings. Good typing skills and familiarity with data entry tools are typically necessary.

What are the key skills and qualifications needed to thrive as a data entry restaurant menu specialist?

To excel as a Data Entry Restaurant Menu Specialist, you need strong attention to detail, fast and accurate typing skills, and familiarity with food-related terminology; a high school diploma is typically required. Proficiency with spreadsheet software (such as Microsoft Excel or Google Sheets), point-of-sale (POS) systems, and content management systems is often necessary. Organizational skills, reliability, and effective communication help ensure menu data is entered and updated correctly. These competencies are crucial for maintaining accurate and up-to-date menu information, which directly impacts restaurant operations and customer satisfaction.

What are typical challenges faced when entering restaurant menu data, and how can they be managed?

A common challenge in data entry for restaurant menus is ensuring accuracy and consistency, especially when dealing with items that have complex descriptions or frequent updates. It's important to carefully follow formatting guidelines and double-check entries for errors such as misspellings, incorrect prices, or allergen information. Collaborating closely with restaurant staff or menu managers can help clarify ambiguities and keep menu listings up-to-date. Developing a systematic workflow and using reliable data entry tools can greatly improve efficiency and reduce mistakes.

What is the difference between Data Entry Restaurant Menu vs Data Entry Customer Orders?

AspectData Entry Restaurant MenuData Entry Customer Orders
Primary FocusInputting and updating menu items, descriptions, pricesRecording and processing customer order details
Work EnvironmentRestaurant management systems, online menu platformsOrder management systems, POS systems
Required SkillsAttention to detail, familiarity with menu itemsAccuracy, data entry speed, customer info handling

Both roles involve data entry within the restaurant industry but focus on different aspects: menu setup versus order processing. Understanding these differences helps job seekers target the right position based on their skills and interests.

Do data entry restaurant menu jobs really pay?

Data entry restaurant menu jobs typically pay hourly wages that can range from minimum wage to higher rates depending on experience and complexity of the work. These jobs often require attention to detail and proficiency with data entry tools like spreadsheets or specialized software, and pay varies by employer and location.

Do restaurants have data entry jobs?

Data entry restaurant menu jobs involve inputting and updating menu information into digital systems or POS software. These roles typically require attention to detail, basic computer skills, and familiarity with data management tools. They are often part-time or seasonal positions within restaurant operations.

What are popular job titles related to Data Entry Restaurant Menu jobs in Canton, GA?

For Data Entry Restaurant Menu jobs in Canton, GA, the most frequently searched job titles are:

What job categories do people searching Data Entry Restaurant Menu jobs in Canton, GA look for?

The top searched job categories for Data Entry Restaurant Menu jobs in Canton, GA are:

What cities near Canton, GA are hiring for Data Entry Restaurant Menu jobs?

Cities near Canton, GA with the most Data Entry Restaurant Menu job openings:

Infographic showing various Data Entry Restaurant Menu job openings in Canton, GA as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,244 per year, or $18.4 per hour.

Analyst - Menu Management (Point-of-Sale)

Buffalo Wild Wings

Atlanta, GA • On-site

Full-time

Re-posted 22 days ago


Buffalo Wild Wings rating

5.7

Company rating: 5.7 out of 10

Based on 694 frontline employees who took The Breakroom Quiz

57th of 88 rated restaurants


Job description

TheAnalyst - Menu Management (POS) will serve as a member of the Buffalo Wild Wing's Technology Menu Management Team responsible for building and managing menu items, item exceptions, promotions, discounts, coupons, and custom configurations for in store Point-of-sale (POS) systems.

This role will serve as a liaison between various internal teams and digital vendors ensuring the stability, integrity, and efficient operation of corporate and/or franchise restaurant menu systems. This position will facilitate high levels of systems availability and customer satisfaction, while optimizing usage of hardware and software resources.

This position is based in our Atlanta Support Center, with an expected on-site presence of 80%.

RESPONSIBILITIES

  • Administer approved menus & prices on all required computer applications including, but not limited to the NCR suite of products: Aloha, Online Ordering Web
  • Administration and Menu Configuration, along with Altametrics, Inspire Digital Platform (IDP), and the Digital Admin Portal (DAP)
  • Partner with key departments outside of IT, such as Digital, Operations, and Marketing to define, establish and implement best practices and procedures for Delivery, Online Ordering, Mobile Ordering, and Loyalty platforms (e.g., database management, integration analysis, and platform support)
  • Provide escalation support of all restaurants as relates to POS system, online ordering system, third-party delivery (3PD) integration, and any designated system that a need is developed for, using the designated support desk software
  • Perform quality assurance (QA) processes to ensure superior system updates and changes are deployed into the production environment
  • Liaison between the menu management team and ItsaCheckmate for all third-party delivery menu creations, updates, and pricing updates
  • Act as Subject Matter Expert (SME) for POS Menu Configuration, Online Ordering menu configuration, as well as the ItsaCheckmate 3PD relationship
  • Develop and provide documentation and training processes to enhance the skill level of other Technical Support IT/Service Desk Staff
  • Communicate and collaborate with coworkers, management, franchisees, operators, and others in a courteous and professional manner. Use decision-making and negotiation skills. Team orientation and positive attitude
  • Collaborate with all internal and external teams to gather the appropriate requirements in order to roll out technology programs
  • Plan effectively and multitask utilizing time management and organization skills to achieve aggressive deadlines; sets priorities and maintain organizational and filing systems
  • Respond promptly to others to ensure open and timely communication

EDUCATION AND EXPERIENCE QUALIFICATIONS

  • 4+ years experience working with enterprise software systems, business applications, or technology platforms.
  • 2 years of cross-functional project team experience, including ownership of sub-projects and
  • working throughout the project life cycle (Initiation, Planning, Execution, Monitoring, Closure)
  • Experience with point-of-sale (POS), inventory management, menu management, retail, hospitality, restaurant, or related business systems preferred.
  • 4-Year degree or equivalent experience

REQUIRED KNOWLEDGE, SKILLS, OR ABILITIES

  • Strong attention to detail and ability to maintain accurate menu, pricing, product, and system data
  • Strong written, verbal, and interpersonal communication skills, with the ability to communicate effectively across all levels of the organization
  • Ability to convey complex information clearly, concisely, and professionally through written, verbal, and telephone communications
  • Strong problem-solving and critical-thinking skills, with the ability to operate effectively in a fast-paced environment
  • Ability to establish and maintain productive working relationships with stakeholders at all levels
  • Exceptional organizational skills and ability to manage multiple priorities simultaneously
  • Ability to meet deadlines, analyze data, and make sound business decisions based on stakeholder input and organizational objectives
  • Ability to collaborate effectively in a cross-functional environment
  • Experience using or willingness to learn project management and collaboration tools such as Jira and Confluence
  • Proficiency with Microsoft Office (Outlook, PowerPoint, Word, and Excel)
  • Experience using or willingness to learn reporting and business intelligence tools, with working knowledge of SQL preferred
  • Ability to identify, analyze, and escalate issues appropriately to facilitate timely resolution
  • Strong presentation and facilitation skills
  • Demonstrated ability to work effectively in a team-oriented environment
  • Enthusiasm for project management and driving successful outcomes through collaboration with others to achieve team goals


Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. Yes, it is literally working at a Sports Bar and all the energy that comes with it. We're a brand on the rise, and we need great people as we write the next chapter of our story. If that's you, pull up a barstool.

#LIIB


Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide.
We're made up of some of the world's most iconic restaurant brands, but we're much more than just a restaurant company. We're a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ignite and nourish flavorful experiences.

What Buffalo Wild Wings employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Buffalo Wild Wings logo

About Buffalo Wild Wings

Sourced by ZipRecruiter

Buffalo Wild Wings has an atmosphere that creates stories worth telling - for our guests and for our team members. Yes, it is literally working at a Sports Bar and all the energy that comes with it. But Buffalo Wild Wings is also a place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience here that lasts a lifetime. We're a brand on the rise, and we need great people as we write the next chapter of our story. If that's you, pull up a barstool.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US

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