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Data Entry Restaurant Menu Jobs in Appleton, WI (NOW HIRING)

Neiman Foods Inc

CLERK

Oshkosh, WI · On-site

$17/hr

The Little Caesar Crew works productively as part of the restaurant team and performs job responsibilities in such a way that all the products made are of high quality and the customers served are ...

Town of Algoma

Be Seen First

Office Assistant

Oshkosh, WI · On-site

$17 - $20/hr

... of restaurants. The Office Assistant provides administrative and clerical support to ensure ... service, data entry, records management, and general office tasks. This position is also ...

Firehouse Subs

Team Member-Night shift

Green Bay, WI · On-site

$11.50 - $15.25/hr

Excellent menu and product knowledge. * Accountable for the preparation of the guest's order ... data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local ...

All JobsData Entry Restaurant Menu JobsData Entry Restaurant Menu Jobs in Appleton, WI

Data Entry Restaurant Menu information

See Appleton, WI salary details

$10

$19

$27

How much do data entry restaurant menu jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for data entry restaurant menu in Appleton, WI is $19.00, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $21.35 per hour, depending on experience, location, and employer.

What is a data entry restaurant menu?

Data Entry Restaurant Menu jobs involve inputting, updating, and maintaining restaurant menu information in digital systems or databases. Workers in this role transcribe menu items, descriptions, prices, and sometimes images into restaurant management software, online ordering platforms, or third-party food delivery apps. Accuracy and attention to detail are crucial to ensure that customers see correct menu information. This job may also require editing existing entries when a restaurant updates its offerings. Good typing skills and familiarity with data entry tools are typically necessary.

What are the key skills and qualifications needed to thrive as a data entry restaurant menu specialist?

To excel as a Data Entry Restaurant Menu Specialist, you need strong attention to detail, fast and accurate typing skills, and familiarity with food-related terminology; a high school diploma is typically required. Proficiency with spreadsheet software (such as Microsoft Excel or Google Sheets), point-of-sale (POS) systems, and content management systems is often necessary. Organizational skills, reliability, and effective communication help ensure menu data is entered and updated correctly. These competencies are crucial for maintaining accurate and up-to-date menu information, which directly impacts restaurant operations and customer satisfaction.

What are typical challenges faced when entering restaurant menu data, and how can they be managed?

A common challenge in data entry for restaurant menus is ensuring accuracy and consistency, especially when dealing with items that have complex descriptions or frequent updates. It's important to carefully follow formatting guidelines and double-check entries for errors such as misspellings, incorrect prices, or allergen information. Collaborating closely with restaurant staff or menu managers can help clarify ambiguities and keep menu listings up-to-date. Developing a systematic workflow and using reliable data entry tools can greatly improve efficiency and reduce mistakes.

What is the difference between Data Entry Restaurant Menu vs Data Entry Customer Orders?

AspectData Entry Restaurant MenuData Entry Customer Orders
Primary FocusInputting and updating menu items, descriptions, pricesRecording and processing customer order details
Work EnvironmentRestaurant management systems, online menu platformsOrder management systems, POS systems
Required SkillsAttention to detail, familiarity with menu itemsAccuracy, data entry speed, customer info handling

Both roles involve data entry within the restaurant industry but focus on different aspects: menu setup versus order processing. Understanding these differences helps job seekers target the right position based on their skills and interests.

Do data entry restaurant menu jobs really pay?

Data entry restaurant menu jobs typically pay hourly wages that can range from minimum wage to higher rates depending on experience and complexity of the work. These jobs often require attention to detail and proficiency with data entry tools like spreadsheets or specialized software, and pay varies by employer and location.

Do restaurants have data entry jobs?

Data entry restaurant menu jobs involve inputting and updating menu information into digital systems or POS software. These roles typically require attention to detail, basic computer skills, and familiarity with data management tools. They are often part-time or seasonal positions within restaurant operations.

What are popular job titles related to Data Entry Restaurant Menu jobs in Appleton, WI?

For Data Entry Restaurant Menu jobs in Appleton, WI, the most frequently searched job titles are:

What job categories do people searching Data Entry Restaurant Menu jobs in Appleton, WI look for?

The top searched job categories for Data Entry Restaurant Menu jobs in Appleton, WI are:

What cities near Appleton, WI are hiring for Data Entry Restaurant Menu jobs?

Cities near Appleton, WI with the most Data Entry Restaurant Menu job openings:

Data Entry Restaurant Menu jobs near you
Infographic showing various Data Entry Restaurant Menu job openings in Appleton, WI as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,521 per year, or $19 per hour.

CLERK

Neiman Foods Inc

Oshkosh, WI • On-site

$17/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Job description

Little Caesar Crew Member

Get paid daily! We've partnered with DailyPay to offer employees more control over their earnings!!!

The Little Caesar Crew works productively as part of the restaurant team and performs job responsibilities in such a way that all the products made are of high quality and the customers served are satisfied.

Essential Duties and Responsibilities
  • Serve customers according to customer service standards, priority guidelines, and telephone and front counter procedures.
  • Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures shown on station job helpers.
  • Clean and organize work stations and other assigned areas to help maintain standards for the restaurant's image.
  • Process information and product through computer system and POS register system.
  • Follows safety and security procedures as defined by local policies, guidelines, and government agencies.
  • Follows Little Caesars policies, procedures, and standards of conduct as directed by management.
  • Act as NFI's representative both within the restaurant and within the community.
  • Other duties as assigned
Key Attributes
  • Customer minded
  • Self-motivated
  • Honest
  • Organized
  • Reliable
  • Product minded
  • Detail minded
  • Open minded
  • Ability to multi-task
  • High energy level
Supervisory Responsibilities
  • This position has no supervisory responsibilities
Education and/or Experience
  • No experience required
Language Skills
  • Read and comprehend simple instructions, short correspondence, and memos.
  • Write simple correspondence.
Mathematical Skills
  • Basic math concepts (addition, subtraction, division, multiplication)
Certificates, Licenses, Registrations
  • Food Handlers Certificate provided at restaurant level
Equipment
  • Slip resistant shoes with closed toe and heel
  • Hairnets/Hats
  • Safety Cutter
  • Computer
  • Uniform per policy
  • Associates may be required to use standard pizza restaurant equipment including, but not limited to
  • Sheeter
  • Vertical cutting mixer
  • Pizza and dough cutter
  • Dough Mixer
  • Knives
  • Ovens
Physical Demands

Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Stoop
  • Kneel
  • Crouch
  • Lift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)

  • Overhead lifting
  • Climb
  • Balance
  • Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)

  • Sit
  • Crawl
  • Smell
  • Lift and/or move up to 100 pounds

Vision

  • Close
  • Distance
  • Peripheral
  • Depth perception
  • Ability to adjust focus
  • Ability to distinguish colors
Work Environment

Frequently

  • Risk of electrical shock
  • Wet or humid conditions
  • Work near moving mechanical parts
  • Extreme cold from freezers and coolers
  • Extreme heat from ovens

Noise Level

  • Moderate
Pay Range

Min. Wage up to $17/hour (IL Locations Only)

Benefits (eligibility based on full-time/part-time status)
  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

**Position requirements may vary by store location

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