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Data Entry Restaurant Menu Jobs in Tennessee (NOW HIRING)

In-N-Out Burgers

Family Office Coordinator

Franklin, TN · On-site

$17.75 - $23.75/hr

... with data entry, record maintenance, document management, and information validation with a high ... In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy ...

In-N-Out Burgers

Family Office Coordinator

Franklin, TN · On-site

$17.75 - $23.75/hr

... with data entry, record maintenance, document management, and information validation with a high ... In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy ...

FGF Brands USA

Freezer Warehouse

Lebanon, TN

$15.50 - $18.25/hr

Discount program - Restaurants, gyms, shopping, etc. * Tuition reimbursement Responsibilities ... Basic computer and data entry skills. * Must be able to multi-task and have strong decision-making ...

Tony Roma's

Server - Hiring Immediately

Kimball, TN

... for order entry and payment processing. * Ability to upsell menu items effectively while ... Previous restaurant experience is highly desirable, including serving, bussing, or host/host roles.

Taco Bamba

Cashier

Nashville, TN · On-site

$11.25 - $15.50/hr

... entry to exit and everything in between. * Memorize the menu at your location. * Maintain guest ... Prior experience in a retail or restaurant job * Able to speak Spanish Physical Requirements * Able ...

Taco Bamba Nashville

Cashier

Nashville, TN

$11.25 - $15.50/hr

... entry to exit and everything in between. * Memorize the menu at your location. * Maintain guest ... Prior experience in a retail or restaurant job * Able to speak Spanish Physical Requirements * Able ...

Taco Bamba Taqueria

Cashier

Nashville, TN · On-site

$11.25 - $15.50/hr

... entry to exit and everything in between. * Memorize the menu at your location. * Maintain guest ... Prior experience in a retail or restaurant job * Able to speak Spanish Physical Requirements * Able ...

fgf brands

Freezer Warehouse

Lebanon, TN

$15.50 - $18.25/hr

Discount program - Restaurants, gyms, shopping, etc. * Tuition reimbursement Responsibilities ... Basic computer and data entry skills. * Must be able to multi-task and have strong decision-making ...

fgf brands

Freezer Warehouse

Lebanon, TN · On-site

$15.50 - $18.25/hr

Discount program - Restaurants, gyms, shopping, etc. * Tuition reimbursement Responsibilities ... Basic computer and data entry skills. * Must be able to multi-task and have strong decision-making ...

fgf brands

Freezer Warehouse

Lebanon, TN · On-site

$15.50 - $18.25/hr

Discount program - Restaurants, gyms, shopping, etc. * Tuition reimbursement Responsibilities ... Basic computer and data entry skills. * Must be able to multi-task and have strong decision-making ...

Pizza Hut

Job Details

Bartlett, TN · On-site

$46K - $64K/yr

Respond to customer service requests for restaurant food orders by entering and verifying customer and menu data Ability to achieve and maintain performance standards A Customer Maniac who can work ...

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All JobsData Entry Restaurant Menu JobsData Entry Restaurant Menu Jobs in Tennessee

Data Entry Restaurant Menu information

See Tennessee salary details

$10

$17

$25

How much do data entry restaurant menu jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for data entry restaurant menu in Tennessee is $17.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $19.86 per hour, depending on experience, location, and employer.

What is a data entry restaurant menu?

Data Entry Restaurant Menu jobs involve inputting, updating, and maintaining restaurant menu information in digital systems or databases. Workers in this role transcribe menu items, descriptions, prices, and sometimes images into restaurant management software, online ordering platforms, or third-party food delivery apps. Accuracy and attention to detail are crucial to ensure that customers see correct menu information. This job may also require editing existing entries when a restaurant updates its offerings. Good typing skills and familiarity with data entry tools are typically necessary.

What are the key skills and qualifications needed to thrive as a data entry restaurant menu specialist?

To excel as a Data Entry Restaurant Menu Specialist, you need strong attention to detail, fast and accurate typing skills, and familiarity with food-related terminology; a high school diploma is typically required. Proficiency with spreadsheet software (such as Microsoft Excel or Google Sheets), point-of-sale (POS) systems, and content management systems is often necessary. Organizational skills, reliability, and effective communication help ensure menu data is entered and updated correctly. These competencies are crucial for maintaining accurate and up-to-date menu information, which directly impacts restaurant operations and customer satisfaction.

What are typical challenges faced when entering restaurant menu data, and how can they be managed?

A common challenge in data entry for restaurant menus is ensuring accuracy and consistency, especially when dealing with items that have complex descriptions or frequent updates. It's important to carefully follow formatting guidelines and double-check entries for errors such as misspellings, incorrect prices, or allergen information. Collaborating closely with restaurant staff or menu managers can help clarify ambiguities and keep menu listings up-to-date. Developing a systematic workflow and using reliable data entry tools can greatly improve efficiency and reduce mistakes.

What is the difference between Data Entry Restaurant Menu vs Data Entry Customer Orders?

AspectData Entry Restaurant MenuData Entry Customer Orders
Primary FocusInputting and updating menu items, descriptions, pricesRecording and processing customer order details
Work EnvironmentRestaurant management systems, online menu platformsOrder management systems, POS systems
Required SkillsAttention to detail, familiarity with menu itemsAccuracy, data entry speed, customer info handling

Both roles involve data entry within the restaurant industry but focus on different aspects: menu setup versus order processing. Understanding these differences helps job seekers target the right position based on their skills and interests.

Do data entry restaurant menu jobs really pay?

Data entry restaurant menu jobs typically pay hourly wages that can range from minimum wage to moderate rates depending on experience and location. These roles often require basic computer skills and attention to detail, and pay can vary based on the employer and workload.

What are popular job titles related to Data Entry Restaurant Menu jobs in Tennessee?

For Data Entry Restaurant Menu jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Data Entry Restaurant Menu jobs in Tennessee look for?

The top searched job categories for Data Entry Restaurant Menu jobs in Tennessee are:

What cities in Tennessee are hiring for Data Entry Restaurant Menu jobs?

Cities in Tennessee with the most Data Entry Restaurant Menu job openings:

Data Entry Restaurant Menu jobs near you
Infographic showing various Data Entry Restaurant Menu job openings in Tennessee as of July 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 60% In-person, and 40% Remote job distribution, with an average salary of $36,763 per year, or $17.7 per hour.

Cooks, Institution and Cafeteria

The Learning Loft

Dickson, TN • On-site

$9.50 - $11/hr

Full-time

Re-posted 10 days ago

Job description


About This Role

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.


What You'll Do
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Apportion and serve food to facility residents, employees, or patrons.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Clean, cut, and cook meat, fish, or poultry.
  • Monitor use of government food commodities to ensure that proper procedures are followed.
  • Wash pots, pans, dishes, utensils, or other cooking equipment.
  • Compile and maintain records of food use and expenditures.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Bake breads, rolls, or other pastries.
  • Train new employees.
  • Take inventory of supplies and equipment.
  • Monitor menus and spending to ensure that meals are prepared economically.
  • Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Determine meal prices, based on calculations of ingredient prices.

Requirements
  • Inspect facilities, equipment or supplies to ensure conformance to standards.
  • Clean food preparation areas, facilities, or equipment.
  • Serve food or beverages.
  • Cook foods.
  • Cut cooked or raw foods.
  • Prepare foods for cooking or serving.
  • Monitor food services operations to ensure procedures are followed.
  • Clean tableware.
  • Record operational or production data.
  • Coordinate activities of food service staff.
  • Prepare breads or doughs.
  • Train food preparation or food service personnel.
  • Maintain food, beverage, or equipment inventories.
  • Monitor food services operations to ensure procedures are followed.
  • Plan menu options.
  • Order materials, supplies, or equipment.
  • Determine prices for menu items.

Nice To Haves
  • Data entry software
  • Microsoft Excel
  • Apple corers
  • Blast chillers
  • Blenders
  • Bone saws
  • Box graters
  • Braziers
  • Bread slicers
  • Broilers
  • Cappuccino makers
  • Carbonated beverage dispensers
  • Cash registers
  • Chefs' knives
  • Commercial coffee grinders
  • Commercial coffeemakers
  • Commercial dishwashers
  • Commercial ice cream machines
  • Commercial kitchen convection ovens
  • Commercial kitchen steamers
  • Commercial microwave ovens
  • Commercial stand mixers
  • Commercial use combination ovens
  • Convection ovens
  • Conveyor ovens
  • Cream whippers
  • Desktop computers
  • Disposal units
  • Double boilers
  • Electric deep-fat fryers
  • Electric stoves
  • Fire suppression blankets
  • Food dicers
  • Food processors
  • Food shredders
  • Food slicers
  • Garbage compactors
  • Gas stoves
  • Gas-powered deep-fat fryers
  • GNOME Gnutrition
  • Griddles
  • Grills
  • Hot dog cookers
  • IBM Lotus 1-2-3
  • Ice shaving or crushing equipment
  • Ice-making machines
  • Infrared heat lamps
  • Juice dispensers
  • Juice extractors
  • Kitchen fire extinguishers
  • Kitchen shears
  • Kitchen tongs
  • Knife sharpeners
  • Mandolines
  • Meals Plus
  • Meat grinders
  • Meat thermometers
  • Microsoft Word
  • Mixers
  • Oyster knives
  • Paring knives
  • Parisian cutters
  • Pasta machines
  • PCS Revenue Control Systems FASTRAK School Meal Software
  • Personal computers
  • Pizza ovens
  • Point of sale POS computer terminals
  • Point of sale POS software
  • Portion scales
  • Pressurized steam cookers
  • Refrigerator thermometers
  • Rice cookers
  • Rotisserie ovens
  • Salamanders
  • Serrated blade knives
  • Sieves
  • Sifters
  • Spreadsheet software
  • Steam kettles
  • Steam tables
  • Strainers
  • Tilt skillets
  • Toasters
  • Touch screen monitors
  • Waffle makers
  • Woks
  • Word processing software