Sous Chef
$54K - $73K/yr
The opportunity to grow with one of New York City's most acclaimed hospitality groups At Dante, we believe great restaurants are built by great people. We invest in our team, celebrate craftsmanship ...
Quick apply
Sous Chef
$54K - $73K/yr
The opportunity to grow with one of New York City's most acclaimed hospitality groups At Dante, we believe great restaurants are built by great people. We invest in our team, celebrate craftsmanship ...
AV Manager
Manhattan, NY · On-site
$70K - $90K/yr
... restaurant, bar, mezzanine café, and theater. Canyon presents two major exhibitions per year ... Deep working knowledge of networked AV systems, including Dante audio networking, Q-SYS DSP/control ...
AV Manager
Manhattan, NY · On-site
$70K - $90K/yr
... restaurant, bar, mezzanine café, and theater. Canyon presents two major exhibitions per year ... Deep working knowledge of networked AV systems, including Dante audio networking, Q-SYS DSP/control ...
... restaurant, bar, mezzanine café, and theater. Canyon presents two major exhibitions per year ... Deep working knowledge of networked AV systems, including Dante audio networking, Q-SYS DSP/control ...
... restaurant, bar, mezzanine café, and theater. Canyon presents two major exhibitions per year ... Deep working knowledge of networked AV systems, including Dante audio networking, Q-SYS DSP/control ...
AV Manager
Manhattan, NY · On-site
$70 - $90/hr
... restaurant, bar, mezzanine café, and theater. Canyon presents two major exhibitions per year ... Deep working knowledge of networked AV systems, including Dante audio networking, Q‑SYS DSP ...
AV Manager
Manhattan, NY · On-site
$70 - $90/hr
... restaurant, bar, mezzanine café, and theater. Canyon presents two major exhibitions per year ... Deep working knowledge of networked AV systems, including Dante audio networking, Q‑SYS DSP ...
AV Manager
Manhattan, NY · On-site
... restaurant, bar, mezzanine café, and theater. Canyon presents two major exhibitions per year ... on a Dante network, permanent direct-view LED installations, and substantial portable AV and ...
Quick apply
AV Manager
Manhattan, NY · On-site
... restaurant, bar, mezzanine café, and theater. Canyon presents two major exhibitions per year ... on a Dante network, permanent direct-view LED installations, and substantial portable AV and ...
... bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the ... Stay current on AV-over-IP (Dante, NDI, SDVoE), lighting protocols (DMX, sACN), digital signage ...
Quick apply
... bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the ... Stay current on AV-over-IP (Dante, NDI, SDVoE), lighting protocols (DMX, sACN), digital signage ...
Dante Restaurant information
What is Dante Restaurant?
Dante Restaurant is a renowned dining establishment known for its Italian-inspired cuisine, innovative cocktails, and vibrant atmosphere. Located in major cities such as New York, Dante has received international acclaim, including awards for its exceptional cocktail program. The restaurant offers a menu featuring classic and contemporary Italian dishes, along with an extensive beverage selection. It is a popular spot for both locals and visitors seeking a memorable culinary experience.
What are the key skills and qualifications needed to thrive as a restaurant manager at Dante Restaurant, and why are they important?
To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service management, usually supported by a degree in hospitality or relevant certifications. Familiarity with POS systems, reservation software, and health and safety regulations is typically required. Excellent communication, problem-solving, and customer service skills help foster a positive team environment and ensure guest satisfaction. These abilities are crucial for maintaining efficient operations, meeting business goals, and delivering a high-quality dining experience.
What are the most common challenges faced by servers at Dante Restaurant, and how can new hires prepare for them?
At Dante Restaurant, servers often manage multiple tables during peak dining hours, which can be fast-paced and demanding. New hires may find it challenging to balance excellent customer service with efficiency, especially while learning the menu and handling special requests. Building strong communication skills and teamwork with kitchen staff and fellow servers is crucial. Familiarizing yourself with the menu and practicing multitasking will help you adapt quickly and provide the high-quality service that Dante is known for.
What is the difference between Dante Restaurant vs Dante Chef?
| Aspect | Dante Restaurant | Dante Chef |
|---|---|---|
| Credentials | High school diploma or equivalent; culinary training often preferred | Same as Dante Restaurant; culinary certification or apprenticeship beneficial |
| Work Environment | Restaurant kitchen, fast-paced, team-oriented | Kitchen environment, focused on food preparation and cooking |
| Industry Usage | Restaurant industry, hospitality sector | Food service industry, culinary arts |
| Job Role | Oversees restaurant operations, customer service | Prepares and cooks food, follows recipes and standards |
While both roles are integral to a restaurant's success, Dante Restaurant refers to the establishment itself, whereas Dante Chef is a specific culinary position within the restaurant focused on food preparation and cooking. Understanding these differences helps clarify career paths and job expectations in the hospitality industry.
What cities near Rutherford, NJ are hiring for Dante Restaurant jobs?
Cities near Rutherford, NJ with the most Dante Restaurant job openings:
Sous Chef
New York, NY
Dante Elizabeth St
$54K - $73K/yr
Full-time
Medical, Dental, Vision, PTO
Re-posted 14 days ago
Job description
Sous Chef | Dante Elizabeth Street
More detail about Dante Elizabeth St part of Dante, please visit https://culinaryagents.com/entities/1094163-Dante-Elizabeth-StFor more than a century, Dante has been a place where exceptional food, timeless cocktails, and genuine hospitality come together. As we open our newest location on Elizabeth Street in Nolita, we're seeking a passionate and driven Sous Chef to join our culinary leadership team.
This is an opportunity to be part of a restaurant committed to craftsmanship, collaboration, and excellence at every level. Working alongside the Executive Chef and Executive Sous Chef, the Sous Chef will help lead daily kitchen operations while fostering a culture of accountability, mentorship, and continuous growth.
We're looking for a leader who thrives in a fast-paced environment, takes pride in developing others, and is passionate about delivering consistently exceptional food and memorable guest experiences.
What You'll Do- Lead and support daily kitchen operations with professionalism, urgency, and attention to detail.
- Supervise, mentor, and develop line cooks and junior team members through hands-on leadership.
- Ensure consistency, quality, and presentation across every service.
- Maintain the highest standards of cleanliness, organization, food safety, and sanitation.
- Assist with ordering, inventory management, scheduling, and labor controls.
- Support menu implementation, recipe execution, and seasonal changes.
- Collaborate with the culinary leadership team to achieve operational and financial goals.
- Foster a positive, respectful, and team-oriented kitchen culture.
- 2–4 years of leadership experience in a high-volume, chef-driven, or fine dining restaurant.
- Strong knowledge of kitchen operations, food safety, and culinary technique.
- Excellent organizational, communication, and time-management skills.
- A hands-on leader who leads by example and remains composed under pressure.
- A genuine passion for hospitality, teamwork, and continuous learning.
- Availability to work nights, weekends, and holidays.
- NYC Food Protection Certificate (or the ability to obtain one).
- Competitive salary
- Medical, dental, and vision benefits
- Paid time off
- Dining discounts
- Ongoing training, mentorship, and opportunities for career advancement
- The opportunity to grow with one of New York City's most acclaimed hospitality groups
At Dante, we believe great restaurants are built by great people. We invest in our team, celebrate craftsmanship, and cultivate an environment where individuals are challenged, supported, and inspired to do their best work every day.
If you're ready to grow your career alongside a passionate team dedicated to excellence, we'd love to hear from you.