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How much do dairy queen jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for dairy queen in the United States is $12.66, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $13.46 per hour, depending on experience, location, and employer.

What is a Dairy Queen?

A Dairy Queen job involves working in a fast-food restaurant specializing in soft-serve ice cream, burgers, and other menu items. Employees may take orders, prepare food, operate cash registers, and provide customer service. Roles vary from crew members to management positions, with opportunities for career growth. Teamwork, efficiency, and friendly service are key aspects of the job.

What are the typical daily responsibilities for a crew member at Dairy Queen?

As a Dairy Queen crew member, your daily responsibilities will include preparing and serving food and ice cream treats, operating cash registers, maintaining cleanliness in all areas of the restaurant, and providing excellent customer service. You’ll often rotate between the front counter, drive-thru, and kitchen duties, depending on customer demand and staffing needs. Teamwork is important, as you’ll collaborate with colleagues to ensure orders are completed accurately and efficiently. This variety keeps the workday dynamic and offers opportunities to develop a range of valuable customer service and food handling skills.

What are the key skills and qualifications needed to thrive in the Dairy Queen position, and why are they important?

To thrive as a Dairy Queen crew member, you need basic food preparation skills, attention to detail, and an understanding of food safety regulations, though formal qualifications are typically not required. Familiarity with point-of-sale (POS) systems and food service equipment is often beneficial. Strong communication, customer service, and teamwork skills help create a positive and efficient work environment. These abilities are essential for providing prompt, accurate service and maintaining a clean, friendly restaurant atmosphere.

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Dairy Queen jobs near you
Infographic showing various Dairy Queen job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $26,341 per year, or $12.7 per hour.

Dairy Queen Crew Member

Dairy Queen - Peoria Ice Cream Company

Peoria, IL • On-site

$15 - $18/hr

Part-time

Re-posted 21 days ago

Job description

Front Counter Crew Member

We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment while providing exceptional customer service we would love to hear from you. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans.

Job Functions:

  • Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
  • Enthusiastically greet and welcome fans to the Dairy Queen brand
  • Assist fans with menu navigation and product ingredient questions
  • Strive to exceed fan expectations and deliver fan first service through timely and quality service
  • Calmly solve fan concerns and embrace Dairy Queen’s service recovery standards
  • Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members
  • Prepare treat products following restaurant, health, and safety standards and procedures
  • Create and maintain a positive, safe, clean, and inviting environment for fans and team members
  • At all times exhibit a genuine passion for excellence
  • Perform other duties as assigned by management

Requirements:

  • Communicate positively with fans and co-workers constantly during shifts
  • Work well under pressure packed situations while maintaining a great attitude
  • Comfortable standing for entire shift and able to lift 50 pounds
  • Practice established food handling procedures and meet any local health regulations
  • Exhibit good manners, proper personal hygiene and promptness
  • Have fun and maintain a positive attitude at all times!

Kitchen Crew Member

We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer  (fan) service. If you enjoy working in a fun, fast paced environment we would love to hear from you. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans.

Job Functions:

  • Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
  • Enthusiastically greet and welcome fans to the Dairy Queen brand
  • Strive to exceed fan expectations and deliver fan first service through timely and quality service
  • Quickly and accurately prepare food products following restaurant, health, and safety standards
  • Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment
  • Complete assigned preparation work for stocking and setting up grill area
  • Calmly solve fan concerns and embrace Dairy Queen’s service recovery standards
  • Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members
  • Create and maintain a positive, safe, clean, and inviting environment for fans and team members
  • At all times exhibit a genuine passion for excellence
  • Perform other duties as assigned by management

Requirements:

  • Communicate positively with fans and co-workers constantly during shifts
  • Work well under pressure packed situations while maintaining a great attitude
  • Comfortable standing for entire shift and able to lift 50 pounds
  • Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)
  • Practice established food handling procedures and meet any local health regulations
  • Exhibit good manners, proper personal hygiene, and promptness
  • Have fun and maintain a positive attitude at all times!