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Dairy Operations Manager Jobs in Minnesota (NOW HIRING)

Dairy clerk

Winona, MN · On-site

$12 - $15/hr

Store Operations, Perishables, and Health Wellness Home; Dairy Department Manager Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...

Dairy Clerk

Plymouth, MN · On-site

$13 - $16.25/hr

Store Operations, Perishables, and Health Wellness Home; Dairy Department Manager Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...

dairy clerk

Fairmont, MN · On-site

$11.41 - $14/hr

Store Operations, Perishables, and Health Wellness Home; Dairy Department Manager Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...

General Store Manager

Cloquet, MN · On-site

$48K - $58K/yr

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ... Ensure that Food Safety is the top training priority in store operations; role model and enforce ...

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ... day operations of the restaurant, setting each scheduled shift up for success React to issues ...

As a Night Shift Manager at Dairy Queen, you will play a crucial role in ensuring smooth operations during the night hours, delighting our customers with delicious treats and maintaining high ...

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ... Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the ...

Assistant Store Manager

Hermantown, MN · On-site

$44K - $48K/yr

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ... Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the ...

Urgent Opening: Highly Skilled Assistant Manager at Dairy Queen Are you looking for a fun and ... Manage the restaurant's operations during scheduled shifts, ensuring quality service and atmosphere ...

Dynamic Store Manager at Dairy Queen Are you looking for a fun and loving work environment where ... Manage all aspects of restaurant operations during shifts, ensuring quality, service, and ...

Dairy-Frozen Foods Manager Classification: Part Time Rate of Pay: Up to $14.00 / hour, based on ... Operation * forklift, pallet jack, carts, box cutter, compactor, baler, scanner, register, scale ...

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ... Ensure that Food Safety is the top training priority in store operations; role model and enforce ...

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ... operations of the restaurant, setting each scheduled shift up for success · React to issues ...

The Dairy Queen General Manager is the ultimate leader of their store and has last line accountability for the successful operation, growth, and profitability of their Dairy Queen location. The ...

Showing results 21-40

Dairy Operations Manager information

What does a dairy operations manager do?

A Dairy Operations Manager oversees the daily operations of a dairy farm or facility, ensuring the efficient production of milk and other dairy products. Their responsibilities include managing staff, monitoring animal health and welfare, ensuring compliance with safety and quality standards, and maintaining equipment. They also handle budgeting, record-keeping, and may be involved in purchasing feed and supplies. The role requires strong leadership, organizational, and problem-solving skills to ensure the success and profitability of the dairy operation.

What are the key skills and qualifications needed to thrive as a dairy operations manager, and why are they important?

To thrive as a Dairy Operations Manager, you need expertise in animal husbandry, farm management, and agricultural business practices, typically supported by a degree in agriculture or animal science. Familiarity with herd management software, automated milking systems, and regulatory compliance tools is important. Strong leadership, problem-solving abilities, and effective communication help manage teams and address operational challenges. These skills ensure efficient farm operations, maximize productivity, and maintain animal welfare standards in a complex agricultural environment.

What are some common challenges faced by dairy operations managers, and how can they be managed effectively?

Dairy Operations Managers often face challenges such as maintaining herd health, optimizing milk production, managing labor, and ensuring compliance with food safety regulations. Successfully addressing these requires strong organizational skills, effective communication with staff and veterinarians, and staying current with industry best practices and technology. Implementing regular training, monitoring performance metrics, and fostering a culture of continuous improvement can help manage these challenges and contribute to a productive operation.

What is the difference between Dairy Operations Manager vs Dairy Farm Supervisor?

AspectDairy Operations ManagerDairy Farm Supervisor
CredentialsTypically requires a degree in agriculture, dairy science, or related field; certifications in farm managementUsually has experience in dairy farming; may have certifications in animal husbandry or farm safety
Work EnvironmentOversees multiple farms or large dairy operations, focusing on management and logisticsWorks directly on the farm, supervising daily animal care and farm activities
Employer & Industry UsageCommonly employed by dairy companies, cooperatives, or large-scale farmsPrimarily employed directly on dairy farms or small farm operations

The Dairy Operations Manager focuses on overall management, logistics, and strategic planning across multiple dairy operations, while the Dairy Farm Supervisor is more hands-on, overseeing daily farm activities and animal care. Both roles require relevant experience, but their scope and responsibilities differ significantly.

Is a dairy operations manager a high paying job?

Dairy operations managers typically earn a competitive salary that reflects their level of responsibility, experience, and the size of the operation. Salaries can vary widely but are generally above average for agricultural management roles, especially with specialized skills and certifications. Factors such as location, farm size, and industry demand influence compensation levels.

What are popular job titles related to Dairy Operations Manager jobs in Minnesota?

For Dairy Operations Manager jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Dairy Operations Manager jobs in Minnesota look for?

The top searched job categories for Dairy Operations Manager jobs in Minnesota are:

What cities in Minnesota are hiring for Dairy Operations Manager jobs?

Cities in Minnesota with the most Dairy Operations Manager job openings:

Infographic showing various Dairy Operations Manager job openings in Minnesota as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

$12 - $15/hr

Part-time

Re-posted 15 days ago


Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,664 frontline employees who took The Breakroom Quiz

45th of 122 rated grocery stores


Job description

Additional Considerations (if any):
Night & Weekend Shifts Required
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Dairy Clerk
Department: Dairy
FLSA: Non-Exempt
General Function
Responsible for rotating and replenishing merchandise and ensuring highest quality standards are met. Additionally, always maintaining a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Core Competencies
  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

Reporting Relations
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Store Operations, Perishables, and Health Wellness Home; Dairy Department Manager
Positions that Report to you: None
Primary Duties and Responsibilities
  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
  • Makes an effort to learn customers' names and to address them by name whenever possible.
  • Assists customers by: (examples include)
    • escorting them to the products they're looking for
    • securing products that are out of reach
    • loading or unloading heavy items
    • making note of and passing along customer suggestions or requests
    • performing other tasks in every way possible to enhance the shopping experience.
  • Answers the telephone promptly and provides friendly, helpful service to customers who call.
  • Rotates and replenishes merchandise and ensures highest quality standards are met.
  • Unloads trucks and places product in appropriate storage area.
  • Faces merchandise.
  • Ensures cleanliness in the department, cleans off the cases, sweeps the floor, etc.
  • Builds end caps display and fills through the week as necessary.
  • Orders product and supply that is requested by department manager
  • Ensures storage area is organized, the floor is not slippery, and the temperature is constant and correct.
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.

Secondary Duties and Responsibilities
  • Participates in the physical inventories (monthly and quarterly).
  • Checks invoices against delivered product when asked.
  • Assists in other areas of store as needed.
  • Performs other job related duties and special projects as required

Knowledge, Skills, Abilities and Worker Characteristics:
  • Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.
  • Ability to do simple addition and subtraction; copying figures, counting and recording
  • Must be able to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

Education and Experience
Less than high school or equivalent experience and six months or less of similar or related experience.
Physical Requirements
  • Must be physically able to perform medium work exerting up to 50 pounds of force frequently; and up to 10 pounds of force constantly to move objects.
  • Visual requirements include clarity of vision at a distance of less than 20 inches to less than 20 feet, with or without correction; depth perception.
  • Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions
This position is exposed to noise and temperature extremes continuously, dirt and dampness frequently, and occasionally exposed to equipment movement hazards. This is a fast paced work environment.
Equipment Used to Perform Job
Box cutter, two wheeler, ice cream carts, milk dollies, cash register, intercom, calculator, pallet jack, RPM.
Contacts
Has daily contact with suppliers/vendors and customers.
Confidentiality
None
The anticipated hourly starting wage for this position is $12.00 to $15.00 depending on experience.
For information on company benefits visit Benefits | Hy-Vee.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930