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Dairy Engineer Jobs in Colorado (NOW HIRING)

Danone North America

Process Engineer

Louisville, CO · Hybrid

$82K - $118K/yr

Job SummaryThe Process Engineer is responsible for optimizing and scaling up manufacturing ... Dairy processing (milk, cream, yogurt)Plant Based Beverages (almond, oat, coconut, soy)Fermentation ...

Danone

Process Engineer

Louisville, CO · Hybrid

$82K - $118K/yr

This role partners with Operations, QFS, R&I, and Engineering to deliver safe, cost-effective ... Dairy processing (milk, cream, yogurt) * Plant Based Beverages (almond, oat, coconut, soy)

Danone

Process Engineer

Louisville, CO · On-site

$82K - $118K/yr

This role partners with Operations, QFS, R&I, and Engineering to deliver safe, cost-effective ... Dairy processing (milk, cream, yogurt) * Plant Based Beverages (almond, oat, coconut, soy)

Danone

Process Engineer

Louisville, CO · Hybrid

$82K - $118K/yr

About the Job Job Summary The Process Engineer is responsible for optimizing and scaling up ... Dairy processing (milk, cream, yogurt) * Plant Based Beverages (almond, oat, coconut, soy)

Leprino Foods Company

Senior Project Engineer

Fort Morgan, CO · On-site

$84K - $110K/yr

Within our 350-person manufacturing facility in Fort Morgan , Leprino is seeking a Senior Plant Project Engineer to help design, build, and improve the systems that support our cheese and dairy ...

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All JobsDairy Engineer JobsDairy Engineer Jobs in Colorado

Dairy Engineer information

See Colorado salary details

$16.9K

$69.8K

$146.4K

How much do dairy engineer jobs pay per year?

As of Aug 25, 2026, the average yearly pay for dairy engineer in Colorado is $69,762.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,593.00 and $97,899.00 per year, depending on experience, location, and employer.

What is a dairy engineer?

Dairy Engineers are professionals who apply engineering principles to the design, operation, and improvement of dairy processing systems and equipment. They work to ensure the efficient, safe, and sustainable production of dairy products such as milk, cheese, and yogurt. Their responsibilities include optimizing production processes, maintaining quality standards, and implementing new technologies to enhance productivity and compliance with health regulations. Dairy Engineers often collaborate with food scientists, plant managers, and quality assurance teams to solve technical challenges in dairy manufacturing facilities.

What are the key skills and qualifications needed to thrive as a dairy engineer, and why are they important?

To thrive as a Dairy Engineer, you need a strong background in mechanical or chemical engineering, dairy production processes, and quality assurance, typically supported by a relevant engineering degree. Familiarity with dairy processing equipment, automation systems, and industry-specific standards such as HACCP or ISO certifications is essential. Strong problem-solving abilities, attention to detail, and effective communication skills help you excel in optimizing production and ensuring product quality. These skills are crucial for maintaining efficient, safe, and high-quality dairy operations in a competitive industry.

What are some common challenges dairy engineers face when implementing new technology in dairy processing plants?

Dairy Engineers often encounter challenges such as integrating new automation systems with existing equipment, ensuring compliance with stringent food safety regulations, and managing the transition for staff who must adapt to updated processes. Additionally, they may face budget constraints and the need to minimize production downtime during upgrades. Strong communication and project management skills are essential to coordinate effectively with plant operators, maintenance teams, and external vendors throughout these changes.

What is the difference between Dairy Engineer vs Dairy Technologist?

AspectDairy EngineerDairy Technologist
Required CredentialsBachelor's degree in Dairy Engineering, Food Engineering, or related fieldBachelor's degree in Dairy Technology, Food Technology, or related field
Work EnvironmentDesigning dairy processing equipment, overseeing plant operations, improving production processesMonitoring dairy processing, quality control, and ensuring product standards
Employer & Industry UsageDairy manufacturing plants, equipment companies, research institutionsDairy processing plants, quality assurance labs, food industry

Both Dairy Engineers and Dairy Technologists work in the dairy industry with overlapping credentials and industry environments. Dairy Engineers focus on designing and optimizing equipment and processes, while Dairy Technologists concentrate on product quality and processing operations. Understanding these roles helps in choosing the right career path or job search focus.

What is the career path in dairy engineering?

A career in dairy engineering typically begins with an undergraduate degree in dairy science, food engineering, or a related field. Professionals can advance to roles such as process engineer, quality control manager, or plant manager, often gaining experience and certifications in dairy processing, automation, and quality assurance along the way.

What are popular job titles related to Dairy Engineer jobs in Colorado?

For Dairy Engineer jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Dairy Engineer jobs in Colorado look for?

The top searched job categories for Dairy Engineer jobs in Colorado are:

Dairy Engineer jobs near you
Infographic showing various Dairy Engineer job openings in Colorado as of August 2026, with employment types broken down into 92% Full Time, 4% Part Time, 1% Temporary, and 3% Contract. Highlights an 85% Physical, 6% Hybrid, and 9% Remote job distribution, with an average salary of $69,762 per year, or $33.5 per hour.

Aseptic Beverage Manufacturing Process Engineer

Denver, CO

Kroger Manufacturing
See more jobs at Kroger Manufacturingexternal

$76K - $102K/yr

Full-time

Re-posted 22 days ago

Job description

Provide technical expertise and process guidance in the area of aseptic liquid processing and packaging for all food manufacturing plants. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.RESPONSIBILITIES
  • Function as a contributor in the development of Kroger Manufacturing's aseptic product strategy
  • Create detailed engineering and design plans for aseptic food products ranging from dairy products, juices, blended products, viscous concentrates and pastes
  • Optimize, troubleshoot and maintain existing aseptic manufacturing lines to improve quality, productivity and safety
  • Prepare conceptual process and packaging designs which can enhance existing or new aseptic product portfolio
  • Manage multiple assigned projects establishing manpower, budgets, scheduling, equipment, and materials
  • Evaluate and present appropriate current and new equipment and technology
  • Prepare process analysis of existing processing technologies and systems
  • Conduct feasibility studies and cost-benefit analysis
  • Participate in industry tradeshows and technical conferences to identify new technologies and innovations in aseptic processing and packaging applicable to the Kroger Company
  • Incorporate personnel safety, food safety and regulatory requirements into all solutions
  • Maintain an up-to-date awareness of Federal, State, and Local engineering codes and regulations
  • Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements
  • Support the development, implementation, maintenance, and ongoing improvement of the SQF Systems
  • Accountable to the Kroger Manufacturing Food Safety and Quality Principles
  • Must be able to perform the essential job functions of this position with or without reasonable accommodation
  • Travel independently up to 10% as needed
  • Must be able to work around ingredients and/or finished products known to contain food allergens
QUALIFICATIONS

Minimum

  • Bachelors Degree in Chemical Engineering or a related field 
  • 3+ years of Aseptic dairy process experience 
  • 6+ years of progressive engineering experience in food/beverage manufacturing and dairy processing
  • Strong oral/written communication skills
  • Proficient in Microsoft office; adept at project scheduling and spreadsheet 
  • Experience formulating and executing plans that when complete, met predefined project goals
  • Demonstrated interpersonal skills with strong grasp of engineering disciplines, plant operations and construction
  • Relevant technical expertise and application knowledge of aseptic processing and packaging

Desired
 

  • Experience in the food manufacturing industry with a strong preference for dairy or beverage
  • Capital project management >1MM (pay level 10)
  • Capital project management experience
  • Knowledge of other liquid food and beverage processing technologies including extended shelflife (ESL), ultra clean and hot fill a plus
  • Proven experience in food safety, hygienic design, aseptic, beverage, dairy and juice design standards
  • Experience with Total Preventative Maintenance (TPM) principles and practices

Apply