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Daily Bread Jobs in Quebec (NOW HIRING)

Costco Wholesale

Baker

Levis, QC

Daily tasks and responsibilities: * Assembles, measures, and combines large quantities of ... Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes ...

Costco Wholesale

Baker

Boisbriand, QC

Daily tasks and responsibilities: * Assembles, measures, and combines large quantities of ... Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes ...

Costco Wholesale

Baker

Sherbrooke, QC

Daily tasks and responsibilities: * Assembles, measures, and combines large quantities of ... Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes ...

Costco Wholesale

Baker

Terrebonne, QC

Daily tasks and responsibilities: * Assembles, measures, and combines large quantities of ... Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes ...

Costco Wholesale

Baker

Brossard, QC

Daily tasks and responsibilities: * Assembles, measures, and combines large quantities of ... Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes ...

Costco Wholesale

Baker

Chicoutimi, QC

Daily tasks and responsibilities: * Assembles, measures, and combines large quantities of ... Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes ...

Costco Wholesale

Baker

Montreal, QC

Daily tasks and responsibilities: * Assembles, measures, and combines large quantities of ... Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes ...

Costco Wholesale

Baker

Montreal, QC

Daily tasks and responsibilities: * Assembles, measures, and combines large quantities of ... Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes ...

Costco Wholesale

Baker

Rimouski, QC

Daily tasks and responsibilities: * Assembles, measures, and combines large quantities of ... Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes ...

Costco Wholesale

Baker

Quebec, QC

Daily tasks and responsibilities: * Assembles, measures, and combines large quantities of ... Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes ...

Costco Wholesale

Baker

Gatineau, QC

Daily tasks and responsibilities: * Assembles, measures, and combines large quantities of ... Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes ...

Costco Wholesale

Baker

Drummondville, QC

Daily tasks and responsibilities: * Assembles, measures, and combines large quantities of ... Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes ...

Costco Wholesale

Baker

Vaudreuil-dorion, QC

Daily tasks and responsibilities: * Assembles, measures, and combines large quantities of ... Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes ...

Costco Wholesale

Baker

Quebec, QC

Daily tasks and responsibilities: * Assembles, measures, and combines large quantities of ... Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes ...

Costco Wholesale

Baker

Candiac, QC

Daily tasks and responsibilities: * Assembles, measures, and combines large quantities of ... Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes ...

Costco Wholesale

Baker

Laval, QC

Daily tasks and responsibilities: * Assembles, measures, and combines large quantities of ... Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes ...

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Showing results 1-20

All JobsDaily Bread JobsDaily Bread Jobs in Quebec

Daily Bread information

What is the difference between Daily Bread vs Baker?

AspectDaily BreadBaker
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentBakeries, cafes, restaurantsBakeries, commercial kitchens
Industry UsageBakery production, food serviceBakery production, pastry arts
Common Search/ComparisonDaily Bread vs Baker

Daily Bread typically refers to a specific bakery or bread-related job, often emphasizing daily production tasks. A Baker is a professional skilled in preparing bread and baked goods, often with formal training. While both roles involve bread-making, Daily Bread may focus more on daily operational tasks, whereas a Baker emphasizes craftsmanship and baking expertise. The roles overlap in credentials and work environment, but their focus and scope differ slightly.

What are some common challenges faced by bakery staff working in a daily bread production environment?

Bakery staff involved in daily bread production often face challenges such as maintaining consistency in product quality, managing early morning or overnight shifts, and working efficiently under time constraints to meet daily quotas. The role typically requires physical stamina, attention to detail, and strong teamwork, since tasks like kneading, shaping, and baking must be coordinated precisely. Additionally, adapting to changing customer demands or seasonal recipes can add variety but also complexity to the workday.

What are the key skills and qualifications needed to thrive as a bakery production worker?

To thrive as a Bakery Production Worker, you need knowledge of food safety protocols, experience with baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are typically required. Attention to detail, teamwork, and time management are crucial soft skills for meeting production goals and maintaining product quality. These skills ensure consistent, safe, and efficient bakery operations that meet customer expectations.

What is a daily bread job?

Daily Bread jobs typically refer to employment opportunities provided by organizations named 'Daily Bread,' which are often food banks or non-profit organizations focused on alleviating hunger and food insecurity. Employees in these roles may be involved in food distribution, community outreach, warehouse management, fundraising, and administrative support. Working at a Daily Bread organization is generally mission-driven, with the goal of supporting vulnerable populations and fostering community well-being. These jobs can be both full-time and part-time, and may offer opportunities for volunteers as well. They often require teamwork, compassion, and a commitment to social service.
Daily Bread jobs near you
Infographic showing various Daily Bread job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Prepose a l'expedition / Shipper

Wonderbrands

Longueuil, QC • On-site

CA$22.88/hr

Other

Medical, Dental, Retirement

Re-posted 3 days ago

Job description

IntroductionWorking at Wonderbrands, there is never a dull moment! As a successful company that is continually growing there is always challenging yet rewarding work to be a part of. We have an “entrepreneurial” mindset which encourages all our team members to use their own “creativity” and “out of the box” thinking to come up with solutions and new ideas.

Overview

The warehouse clerk will work in the shipping team to ensure the accuracy, speed and quality of customer order products.

What Wonderbrands offers:

  • Wonderbrands believes in local talent and accelerated career growth
  • Competitive salary, health care and dental benefits
  • Pension plan with matching contributions
  • Program incentive annual
  • Discount program that covers almost everything under the sun - Restaurants, gyms, shopping, etc.

Wonderbrands – 2700 Jacques-Cartier Blvd E, Longueuil QC J4N 1L5

SALARY: Starting at $22.88/hour + bonus (depending on shift and experience)

START DATE: as soon as possible

Responsibilities

  • Working in the warehouse and inside/outside the freezer, using a stand-up and/or counterbalance forklift and a walk-behind pallet truck.
  • Move the stacks of bread from the shipping area to the trailers using a hand truck/cart and a forklift.
  • Move the empty stacks of bread trays from the trailer to the factory using a hand truck/cart and a forklift.
  • Organize the floor and shipping aisles, sort orders, and load the trailer in the correct order.
  • The job may include periodic work in the freezer (bonus for these hours).
  • Complete all paperwork, including daily forklift inspection and perform food safety checks on the trailer.
  • Available for various shifts throughout the week, including the flexibility to work weekends (Saturday AND Sunday) and holidays as needed.
  • Additional responsibilities can be added to better meet the needs of the business.

Requirements

  • Prior experience in a shipping/distribution environment (preferably in the food industry!) is required.
  • Experience and ability to work in a fast-changing environment.
  • Be autonomous and proactive through opportunities to learn and grow, and be the architect of your own career.
  • Forklift license/certification an asset.
  • Knowledge of SAP is an asset.
  • Have a very good understanding of the warehouse's shipping/receiving procedures and equipment.
  • Capable of lifting up to 30 lbs. And comfortable performing repetitive movements and tasks, including bending, lifting, and squatting.

What is the recipe for a great career at Wonderbrands ?

Wonderbrands is a leading Canadian bakery with 140 years of experience baking packaged breads. We are the makers of Wonder Bread, Country Harvest, D'Italiano, Gadoua, and Casa Mendosa. We have a network of 12 bakery manufacturing plants across Canada.

Wonderbrands, now part of the FGF Brands group of companies, opens up incredible growth opportunities by focusing on innovative production capabilities, emphasizing a leading supply chain practice, and investing deeply in the communities where we cook. We are strongly focused on fostering an entrepreneurial spirit and a highly collaborative startup culture, with a strong emphasis on cross-functional collaboration.

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