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Daily Bread Jobs in Oregon (NOW HIRING)

Bread Baker

Portland, OR · On-site

$20 - $25/hr

The Daily Craft * Feed the Soul: Scale and prepare ingredients according to time-honored French ... Use traditional techniques to score breads, giving each loaf its unique St. Honoré signature.

... bread to beverages, milk to groceries; providing any associate with different opportunities to ... daily operations of making quality food products. In Production, you are a team player ...

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Caregivers

Beaverton, OR · On-site

$23 - $25/hr

Build lasting relationships, change lives with Bread of Life Care. In this rewarding home-based ... Provide one-on-one support, daily living assistance, and help individuals achieve goals. * Make a ...

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice ... We offer Daily Pay - access your pay when you need it! (CA locations exempt) * Opportunities for ...

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice ... We offer Daily Pay - access your pay when you need it! (CA locations exempt) * Opportunities for ...

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice ... We offer Daily Pay - access your pay when you need it! (CA locations exempt) * Opportunities for ...

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice ... We offer Daily Pay - access your pay when you need it! (CA locations exempt) * Opportunities for ...

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice ... We offer Daily Pay - access your pay when you need it! (CA locations exempt) * Opportunities for ...

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice ... We offer Daily Pay - access your pay when you need it! (CA locations exempt) * Opportunities for ...

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice ... We offer Daily Pay - access your pay when you need it! (CA locations exempt) * Opportunities for ...

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice ... We offer Daily Pay - access your pay when you need it! (CA locations exempt) * Opportunities for ...

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice ... We offer Daily Pay - access your pay when you need it! (CA locations exempt) * Opportunities for ...

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice ... We offer Daily Pay - access your pay when you need it! (CA locations exempt) * Opportunities for ...

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice ... We offer Daily Pay - access your pay when you need it! (CA locations exempt) * Opportunities for ...

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice ... We offer Daily Pay - access your pay when you need it! (CA locations exempt) * Opportunities for ...

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Showing results 1-20

Daily Bread information

What is the difference between Daily Bread vs Baker?

AspectDaily BreadBaker
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentBakeries, cafes, restaurantsBakeries, commercial kitchens
Industry UsageBakery production, food serviceBakery production, pastry arts
Common Search/ComparisonDaily Bread vs Baker

Daily Bread typically refers to a specific bakery or bread-related job, often emphasizing daily production tasks. A Baker is a professional skilled in preparing bread and baked goods, often with formal training. While both roles involve bread-making, Daily Bread may focus more on daily operational tasks, whereas a Baker emphasizes craftsmanship and baking expertise. The roles overlap in credentials and work environment, but their focus and scope differ slightly.

What are some common challenges faced by bakery staff working in a daily bread production environment?

Bakery staff involved in daily bread production often face challenges such as maintaining consistency in product quality, managing early morning or overnight shifts, and working efficiently under time constraints to meet daily quotas. The role typically requires physical stamina, attention to detail, and strong teamwork, since tasks like kneading, shaping, and baking must be coordinated precisely. Additionally, adapting to changing customer demands or seasonal recipes can add variety but also complexity to the workday.

What are the key skills and qualifications needed to thrive as a Bakery Production Worker, and why are they important?

To thrive as a Bakery Production Worker, you need knowledge of food safety protocols, experience with baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are typically required. Attention to detail, teamwork, and time management are crucial soft skills for meeting production goals and maintaining product quality. These skills ensure consistent, safe, and efficient bakery operations that meet customer expectations.

What are Daily Bread jobs?

Daily Bread jobs typically refer to employment opportunities provided by organizations named 'Daily Bread,' which are often food banks or non-profit organizations focused on alleviating hunger and food insecurity. Employees in these roles may be involved in food distribution, community outreach, warehouse management, fundraising, and administrative support. Working at a Daily Bread organization is generally mission-driven, with the goal of supporting vulnerable populations and fostering community well-being. These jobs can be both full-time and part-time, and may offer opportunities for volunteers as well. They often require teamwork, compassion, and a commitment to social service.
What are popular job titles related to Daily Bread jobs in Oregon? For Daily Bread jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Daily Bread jobs in Oregon look for? The top searched job categories for Daily Bread jobs in Oregon are:
Infographic showing various Daily Bread job openings in Oregon as of July 2026, with employment types broken down into 1% Locum Tenens, 2% Internship, 77% Full Time, 18% Part Time, 1% Nights, and 1% Summer. Highlights an 99% Physical, and 1% Remote job distribution.

$20 - $25/hr

Full-time

Medical, Retirement, PTO

Posted 20 days ago


Job description

The Heart of St. Honoré

St. Honoré Bakery is a slice of French heritage nestled in the heart of Portland, where the smell of toasted flour and wild yeast is our daily greeting. Founded by a Meilleur Ouvrier de France, we are a neighborhood cornerstone dedicated to the patient, hand-crafted traditions of the artisan boulangerie. Our goal is to share the authentic flavors and textures of France with our community, honoring the craftsmanship that turns simple ingredients into something extraordinary.

Read more about working here: https://www.sainthonorebakery.com/faqs/

Pay amp; Benefits

  • Pay: $20.00 – $25.00 per hour.
  • Schedule: Full-time, static schedule (typically 1:00 AM – 9:30 AM, 4:00 AM, or 11:00 AM).
  • Health amp; Wellness: Comprehensive Health Insurance.
  • Time Off: Paid Time Off (PTO) provided in line with Oregon’s sick pay mandate.
  • Future Planning: Access to the OregonSaves retirement program.

The Heart of our Neighborhood

We are looking for a dedicated baker to join our team and help us maintain the high standards and french quality that our regulars have come to love.

Why You’ll Love it Here

If you’re the kind of person who has a named sourdough starter bubbling on your kitchen counter at home, you’ve found your people. You will work in an environment that prizes technical precision and French tradition, but swaps "militant" kitchen vibes for a warm, collaborative atmosphere where "geeking out" over dough development is encouraged.

The Daily Craft

  • Feed the Soul: Scale and prepare ingredients according to time-honored French artisan recipes.
  • The Human Touch: Shape every loaf by hand with high attention to detail—consistency is our love language.
  • Master the Heat: Calibrate and manage deck ovens to ensure the perfect bake, color, and "grigne."
  • The Science of Bubbles: Monitor fermentation and/or proofing stages to ensure optimal flavor development.
  • Artistic Scoring: Use traditional techniques to score breads, giving each loaf its unique St. Honoré signature.
  • Pristine Workspace: Maintain a clean, organized station and handle professional equipment with respect.
  • Team Synergy: Work side-by-side with fellow bakers to hit daily production targets while sharing the craft.

What You Bring

  • The Baker’s Intuition: You have a background in mixing and shaping; professional experience is wonderful, but a serious home-baking obsession is highly valued.
  • Early Bird Energy: You thrive in the quiet magic of the early morning (starts at 1:00 AM, 4:00 AM, or 11:00 AM) and don’t mind a schedule that includes weekends.
  • Physical Stamina: You are comfortable standing for a full shift and can reliably lift 50 lbs (those flour bags are no joke!).
  • Local Compliance: You have (or can obtain) a valid Oregon Food Handler Card by the first day of work and have reliable transportation for those early starts (Trimet line 35).

Our Interview Process

We want to get to know the person behind the flour! First, check out our employment FAQs: https://www.sainthonorebakery.com/faqs/

THEN Qualified individuals will be invited to a 20–30 minute introductory video interview to talk shop and culture. The top candidates will be invited to the bakery for an in-person interview to see the space and meet the team.

We look forward to hearing from you!